mŏkbar Menu

Starters & Appetizers

Ho’Cake$8
Crispy bun filled with heavenly pork belly, served with homemade kimchi hot sauce.
Dietary/Allergen Info: Gluten, Pork

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Dumplings$10
Beef, pork, or vegan dumplings.
Dietary/Allergen Info: Gluten, Meat (Beef, Pork)

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Korean Fried Chicken$11
Korean fried chicken with a choice of homemade spicy or mild sauce.
Dietary/Allergen Info: Gluten, Dairy

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Edamame$6
Served with sea salt or garlic chili oil.
Dietary/Allergen Info: Soy

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K-Town Fries$8
Gochujang aioli, kimchi, scallion, furikake.
Dietary/Allergen Info: Gluten, Dairy

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Bulgogi Buns$12
Cheese, caramelised kimchi jam, aioli.
Dietary/Allergen Info: Gluten, Dairy

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Brussels Sprouts$7
Crispy brussels sprouts in sweet soy, charred scallion sour cream, chili.
Dietary/Allergen Info: Dairy

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Main Courses

Ramen Noodles$16
Choice of classic, kimchi, chicken, or vegan miso broth with various toppings.
Dietary/Allergen Info: Gluten, Soy, Dairy (Chicken)

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Army Stew$18
Spicy kimchi bacon pork broth with spam, sausage, pork belly, bacon stewed bacon kimchi, tofu, and watercress.
Dietary/Allergen Info: Gluten, Pork, Dairy

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Bulgogi$17
Thinly sliced marinated ribeye with carrot and onions, seasonal kimchi, poached egg, scallion, and sesame seed. Served with a choice of rice or noodles.
Dietary/Allergen Info: Gluten, Dairy, Egg

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Tuna Poke$18
Marinated tuna sashimi, shredded cabbage, cucumber, pickled daikon, mixed greens with gochujang yuzu vinaigrette, fried shallots, and furikake. Served with a choice of rice or noodles.
Dietary/Allergen Info: Fish

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Curry Chicken Katsu$16
Breaded crispy chicken with Korean Madras curry sauce, scallion, and sesame seeds. Served with a choice of rice or noodles.
Dietary/Allergen Info: Gluten, Dairy

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Bibimbap$16
Seasonal vegetables with homemade gochujang sauce. Served with a choice of rice or noodles and protein (chicken, tofu, pork, or bulgogi +$2).
Dietary/Allergen Info: Gluten, Soy, Dairy (Protein)

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Crabby Shrimp$18
Lump crab meat, shrimp, mixed greens, cucumber, pickled daikon, mixed cabbage, furikake, fried shallots, served with a creamy gochujang sauce. Served with a choice of rice or noodles.
Dietary/Allergen Info: Gluten, Shellfish (Crab, Shrimp), Dairy

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Anju (Snacks)

House-Made Kimchi$3
Choice of napa, cucumber, white, stewed bacon, or daikon kimchi.
Dietary/Allergen Info: Dairy (Bacon)

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Kim

Menu Date: August, 2025