R40 Menu

Starters & Appetizers

Seasonal Housemade Focaccia$16
Freshly baked focaccia bread, only served on Fridays and Saturdays.
Dietary/Allergen Info: Gluten

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Lemon Pepper Chimichurri Wings$16
Crispy chicken wings tossed in a brown butter and smoked white BBQ sauce.
Dietary/Allergen Info: Gluten

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R40 Caesar Salad$18
Grilled romaine lettuce, tonnato dressing, lemon, breadcrumbs, and 12-month aged manchego cheese.
Dietary/Allergen Info: Gluten, Dairy

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Arroz Negro$28
Squid ink arborio rice with Argentine red shrimp, fried calamari, saffron aioli, and grilled lemon.
Dietary/Allergen Info: Seafood

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Choripan$16
Locally sourced chorizo sausage served on sourdough bread with garlic aioli, classic chimichurri, and salsa criolla.
Dietary/Allergen Info: Gluten

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Mussels & Spanish Chorizo$25
Mussels simmered in a roasted tomato, paprika, garlic, and white wine broth, served with grilled sourdough bread.
Dietary/Allergen Info: Gluten, Shellfish

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Blue Crab & Shrimp Empanada$9
Flaky pastry filled with jumbo lump blue crab, shrimp, and fresh herbs, served with lemon.
Dietary/Allergen Info: Gluten, Seafood

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Mushroom, Spinach & Ricotta Empanada$8
Cremini mushrooms, baby spinach, mozzarella, and Parmesan cheese in a flaky pastry shell.
Dietary/Allergen Info: Gluten, Dairy

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El Classico Empanada$8
Ground beef, golden raisins, egg, potatoes, red and green peppers in a flaky pastry shell.
Dietary/Allergen Info: Gluten, Eggs

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Empanada Basket$23
An assortment of all the empanada varieties.
Dietary/Allergen Info: Gluten, Dairy, Seafood, Eggs

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Mains

Chicken Milanesa$28
Crispy breaded chicken served with market greens and a champagne tarragon vinaigrette.
Dietary/Allergen Info: Gluten

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Chicken Milanesa Napolitana$38
Crispy breaded chicken topped with prosciutto cotto, tomato sauce, mozzarella, and herb oil.
Dietary/Allergen Info: Gluten, Dairy

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Woodfired Parrillada for Two$125
Grilled skirt steak, short ribs, local chorizo, local morcilla, sweetbreads, and marinated chicken thigh. Served with pepperoncini, pickled roasted peppers, market greens with Dijon champagne vinaigrette, housemade za’atar spiced flatbread, salsa criolla, and classic chimichurri.
Dietary/Allergen Info: Gluten

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Pasta

Housemade Gnocchi with Calabrian Chili Ragu$24
Potato gnocchi in a spicy Calabrian chili ragu, topped with Parmesan cheese and chives.
Dietary/Allergen Info: Gluten, Dairy

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Housemade Gnocchi with Ragu Bianco$26
Potato gnocchi in a truffle béchamel sauce, finished with basil oil.
Dietary/Allergen Info: Gluten, Dairy

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Housemade Gnocchi with Arugula Pesto$24
Potato gnocchi with zucchini ribbons and creamy burrata cheese,

Menu Date: August, 2025