Chinese Tuxedo Menu

Chinese Tuxedo Menu

Chinese Tuxedo Menu

Cold

Spicy Cucumbers 爽口小黄瓜$8.00
Pickled cucumbers and green tomatoes in a chili and rice wine dressing.
Vegan

Marinated Wood Ear Mushrooms 涼拌木耳$9.00
Celery with a red vinegar dressing.
Vegan

“Strange Flavor” Burrata 怪味奶酪$18.00
Burrata served with sesame and black vinegar dressing, peanuts, and green Sichuan peppercorn.
Vegetarian

Hamachi Crudo 豆豉生鲭鱼片$23.00
Thinly sliced hamachi with ponzu brown butter, black beans, and rice pearls.
Contains Fish

Dim Sum

Teacup Scallop & Shrimp Wonton, Supreme Broth 灌湯餃$9.00
Delicate wontons filled with scallop and shrimp served in a rich broth.
Contains Shellfish

Shanghainese Vegetable Spring Roll (1) 上海春捲$6.00
Crispy spring roll served with red vinegar gastrique.
Vegan

Braised Black Pepper Oxtail Bun (1) 黑椒牛尾包$7.00
Soft bun filled with braised oxtail and pickled chili relish.
Contains Gluten

Ham Sui Gok (4) 烤鸭咸水角$16.00
Roast duck and radish dumplings served with pickled chili and black vinegar.
Contains Gluten, Eggs

Crispy Pork & Chive Dumpling (4) 探花楼煎饺$16.00
Pan-fried lattice style dumplings served with aromatic black vinegar and chili oil.
Contains Gluten, Pork

Shiitake & Shepherd’s Purse Dumpling (4) 如意素饺$15.00
Steamed dumplings filled with shiitake mushrooms and shepherd’s purse, served with caramelized shallot sauce.
Vegan

Crispy Eggplant (3) 酥炸茄子$12.00
Crispy eggplant tossed with Sichuan peppercorn, peanuts, and sesame.
Vegan

Scallop Toast (4) 乾貝土司$18.00
Toasted bread topped with scallops, served with Chiu Chow vinegar and pickled fennel.
Contains Fish

Honey Glazed Berkshire Pork Char Siu 蜜汁叉燒$18.00
Sweet and sticky char siu pork glazed with honey.
Contains Pork

Vegetables

Stir Fried Iceberg Lettuce 蚝油生菜$14.00
Wok-tossed iceberg lettuce with snow peas, garlic, and soy dressing.
Vegan

Steamed Snow Pea Leaves 清蒸大豆苗$16.00
Served with light soy dressing and fried shallots.
Vegan

Steamed Gai Lan 耗油唐芥蘭$15.00
Gai lan served with oyster sauce and charred garlic oil.
Contains Gluten

Stir Fried Tofu Puffs 豆腐包炒蘑菇$22.00
Tofu puffs stir-fried with cultivated mushrooms, green scallion, and chili.
Vegan

Rice & Noodles

‘Johny Fried Rice’ Char Siu 至尊炒飯$28.00
Fried rice with shrimp, pork floss, and chili shelter.
Contains Gluten, Pork

Vegetarian XO Fried Rice 素XO炒饭$22.00
Fried rice with house-made vegetarian XO sauce, shiitake mushrooms, and corn.
Vegan

Tuxedo Style ‘Dan Dan’ Noodle 探花樓擔擔麵$19.00
Noodles with spicy eryngii mushrooms, sesame dressing, and soy cured yolk.
Can be made Vegan

Squid Ink Noodles 香菇墨鱼汁面$22.00
Noodles tossed with squid ink, shiitake mushrooms, salted seaweed, garlic, and chili.
Contains Gluten

Whole Live Lobster Noodles 龍蝦撈麵Price not Shown
Noodles served with a choice of garlic butter or Kampot black pepper sauce.
Contains Shellfish

Kombu Butter Noodles, Hand Picked Crab, XO Sauce 手工蟹肉$26.00
Noodles tossed with kombu butter and hand-picked crab, served with XO sauce.
Contains Shellfish

Seafood & Meats

Steamed Branzino 清蒸鲈鱼$32.00
Branzino steamed with ginger, soy, and leeks.
Contains Fish

Stir Fried Snake River Beef Sirloin 黑椒牛肉$39.00
Beef sirloin stir-fried with Kampot black pepper.
Contains Beef

Hong Kong Style Stir Fried Saté Chicken 港式沙爹雞$29.00
Chicken stir-fried with aromatic peanut sauce.
Contains Chicken, Peanuts

‘Siu Yuk’ Roast Pork Belly 脆皮燒腩肉$36.00
Roast pork belly served with caramelized Chinese mustard and hot & sour sauce.
Contains Pork

Cantonese Style Half Roast Duck 廣式燒鴨 (半隻)$58.00
Half a roast duck served in traditional Cantonese style.
Contains Duck

Sweet & Sour Crispy Prawns 甜酸大蝦$36.00
Crispy prawns served with a sweet and sour sauce.
Contains Shellfish

Desserts

Crème Brûlée Custard Tart 焦糖布丁蛋挞$12.00
A rich custard tart topped with a layer of caramelized sugar.
Vegetarian

Jian Dui 豆沙煎堆$12.00
Glutinous sesame balls filled with sweet red bean and roasted chestnut.
Vegan

‘Moon Over Mango’ 满月星芒$15.00
Mango and passionfruit sorbet served with jasmine jelly, mochi, and coconut mousse.
Vegan

Most restaurants charge a small cover charge (~$1–3 per person)

Categories: Asian, Chinese, Seafood, Vegetarian, Vegan, Desserts

Menu Source: Restaurant Website PDF

Menu Date: August, 2025