The Eighty Six Menu

The Eighty Six Menu

Raw Bar

Daily Selection of East Coast Oysters$24.00
Freshly shucked oysters served with a dry gin-celery Victor mignonette and rye scented cocktail sauce.
Dietary/Allergen Info: Shellfish

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Dressed Colossal Shrimp Cocktail$27.00
Colossal shrimp served with golden cocktail sauce and horseradish snow.
Dietary/Allergen Info: Shellfish

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Bluefin Tuna and Osetra Caviar$29.00
Sliced bluefin tuna accompanied by osetra caviar, served with cucumber and aged soy.
Dietary/Allergen Info: Fish

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Japanese Madai$27.00
Fresh madai fish served with pressed citrus ponzu and caper dill koshu.
Dietary/Allergen Info: Fish

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Appetizers

Japanese Sardine “Escabeche” Toast$19.00
Toasted sourdough topped with marinated sardines, roasted garlic, and herbed radishes.
Dietary/Allergen Info: Gluten, Fish

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Mimolette Potato Croquettes$28.00
Crispy potato croquettes served with a rich French onion cream and osetra caviar.
Dietary/Allergen Info: Gluten, Dairy, Eggs

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Salads

The 86 Waldorf$23.00
A classic salad with organic endive, warm bacon lardons, Fourme D’Ambert cheese, Turkish figs, and crushed hazelnut vinaigrette.
Dietary/Allergen Info: Gluten, Nuts, Dairy

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Caesar$23.00
A traditional Caesar salad with red and green baby romaine, aged parmesan snow, and garlic croutons.
Dietary/Allergen Info: Gluten, Dairy, Eggs

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Mosaic of Heirloom Tomato Pedals$21.00
A vibrant salad of heirloom tomatoes with 25-year-old Modena balsamic, charred pickled Maui onions, and almond basil pesto.
Dietary/Allergen Info: Nuts

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Pasta

Maine Lobster Spaghetti Alla Scampi$32.00
Spaghetti tossed with Maine lobster, toasted garlic, Fresno pepper, and Napa chardonnay.
Dietary/Allergen Info: Gluten, Shellfish

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Seafood

Wild Line-Caught Dover SoleMP
Freshly caught Dover sole, lightly cooked and served with Sorrento lemon and crushed capers.
Dietary/Allergen Info: Fish

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Ora King Salmon$37.00
Grilled Ora King salmon served with English cucumber relish and cucumber vinaigrette.
Dietary/Allergen Info: Fish

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Whole Roasted Maine Lobster$110.00
A whole Maine lobster roasted and served with green garlic crumble and pink peppercorn lemon butter.
Dietary/Allergen Info: Shellfish

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Meat

Bone-In Wagyu New York Strip$86.00
A 12oz center cut of Wagyu beef from Rosewood Ranch, Ennis, Texas, expertly aged and grilled.
Dietary/Allergen Info: None

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Filet Mignon$65.00
An 8oz center cut filet mignon from Jeff Huss and Family, Mitchell, South Dakota, cooked to perfection.
Dietary/Allergen Info: None

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Skirt Steak$38.00
An 8oz prime cut skirt steak from Huss Cattle Ranch, Aberdeen, South Dakota, grilled to your liking.
Dietary/Allergen Info: None

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Dry-Aged Delmonico Ribeye$59.00
A 14oz prime cut dry-aged ribeye from Pat and Breen Family, Redfield, South Dakota.
Dietary/Allergen Info: None

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Porterhouse for Two$150.00
A massive 32oz porterhouse served with marrow bones, sourced from Marlon Nielsen and Family, Warner, South Dakota.
Dietary/Allergen Info: None

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86 Reserve Filet Au Rossini$85.00
An 8oz prime center cut filet topped with seared Hudson Valley foie gras, Barolo scented bordelaise, and black and white truffle butter.
Dietary/Allergen Info: None

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14-Day Dry-Aged Deckle$69.00
A 6oz rib cap from Pat and Breen Family, Redfield, South Dakota, aged for 14 days for enhanced flavour.
Dietary/Allergen Info: None

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The 86 Cheesesteak$39.00
A gourmet cheesesteak made with 72-hour Westholme Australian ribeye, alpine cheese, pickled chile pepper, and house-baked sesame bread.
Dietary/Allergen Info: Gluten, Dairy

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House-Aged Whole Jurgielewicz DuckMP
A whole duck glazed with orange blossom, served with foie gras sausage and salad a l’orange.
Dietary/Allergen Info: None

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Sides

House-Cut French Fries$17.00
Crispy house-cut fries served with HV57 ketchup and house malt aioli.
Dietary/Allergen Info: Gluten

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Creamed Corn Pot Pie$17.00
A comforting pot pie filled with sweet summer corn and topped with a croissant-layered pastry.
Dietary/Allergen Info: Gluten, Dairy

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Truffle Leek Creamed Spinach$17.00
Creamed spinach with truffle and 24-month-aged Fiore Sardo cheese.
Dietary/Allergen Info: Dairy

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Wilted California Spinach$17.00
Fresh spinach wilted with garlic chips.
Dietary/Allergen Info: None

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Green Beans Almondine$17.00
Sautéed green beans with lemon and toasted almonds.
Dietary/Allergen Info: Nuts

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Au Jus Braised Tivoli Farm Mushrooms$17.00
Braised mushrooms in an aged sherry-au jus glaze, topped with cured egg yolk.
Dietary/Allergen Info: Eggs

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Mashed Potatoes$17.00
Creamy mashed potatoes made with European butter.
Dietary/Allergen Info: Dairy

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Drinks/Beverages

Martinis$19.00
Vodka served with sourdough bread, butter, and fleur de sel.
Dietary/Allergen Info: Gluten

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Smoked Dirty Martini$21.00
Choice of vodka or gin with smoked-olive brine, served with a trio of stuffed olives and Marcona almonds.
Dietary/Allergen Info: Nuts

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Strawberry Vesper$19.00
A refreshing cocktail made with vodka, gin, Cocchi Americano, and strawberry.
Dietary/Allergen Info: None

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Cocktails$21.00
A unique blend of blanco tequila, Chablis, vanilla, and passionfruit, carbonated for a refreshing finish.
Dietary/Allergen Info: None

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Fluffy Margarita$21.00
A light and refreshing margarita with tequila, melon, jalapeño, mint, cilantro, lime, and fluffy pineapple.
Dietary/Allergen Info: None

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Bloody Mary$19.00
A classic Bloody Mary made with vodka, 86 Bloody mix, tomato water, and celery foam.
Dietary/Allergen Info: None

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The 86$22.00
A signature cocktail featuring V.E.P. Chartreuse, mezcal, Campari, and wagyu fat.
Dietary/Allergen Info: None

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Tomato Negroni$20.00
A twist on the classic Negroni with gin, blanc vermouth, Campari, basil, and tomato water.
Dietary/Allergen Info: None

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Espresso Martini$21.00
A rich espresso martini made with vodka, Mr. Black, espresso, and salted vanilla.
Dietary/Allergen Info: None

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Olive Oil Old Fashioned$21.00
A unique take on the old fashioned with bourbon, rye, demerara, Angostura, buttery olive oil, and Maldon salt.
Dietary/Allergen Info: None

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Bananas Foster Punch$19.00
A delightful punch made with bourbon, rum, Amontillado sherry, caramelized banana, and whey.
Dietary/Allergen Info: None

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Non Alcoholic$16.00
A refreshing sparkling peach creamsicle made with peach tea, lemon, vanilla, and agave, clarified and carbonated.
Dietary/Allergen Info: None

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Arnold Palmer$16.00
A classic mix of black tea, lemon, ginger, and honey.
Dietary/Allergen Info: None

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Bottled Soda$6.00
Choice of Dr Pepper, Mexican Coke, Diet Coke, Boylan Ginger Ale, or Dr. Brown’s Black Cherry.
Dietary/Allergen Info: None

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Beer$10.00
Bittburger Pilsner or non-alcoholic Bero Kingston Golden Pilsner.
Dietary/Allergen Info: None

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Wine by The Glass$19.00
Selection of wines including Le Monde Pinot Grigio, Domaine Laroche ‘St. Martin’ Chablis, and Ridge Grenache Blanc.
Dietary/Allergen Info: None

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Most restaurants charge a small cover charge (~$1–3 per person)

Categories: American, Steakhouse

Menu Source: Restaurant Website PDF

Menu Date: August, 2025