Westville East Menu

Westville East Menu

Starters

Roasted butternut squash soup (V)$5.00
Topped with toasted pumpkin seeds.
Dietary/Allergen Info: Gluten

Homemade chicken mojo empanadas (2)$12.00
Filled with smoked gouda and served with mojo dipping sauce.
Dietary/Allergen Info: Gluten, Dairy

Appetizer: Taro fritters w/ spicy smoked chicken salad$13.00
Crispy taro fritters served with a spicy smoked chicken salad.
Dietary/Allergen Info: Gluten, Eggs

Salads

Mediterranean autumn chicken salad$19.00
With kale, garam masala roasted squash, crispy quinoa, toasted cashews, feta, and pomegranate seeds topped with tahini-beet drizzle and balsamic lemon-dill dressing.
Dietary/Allergen Info: Gluten, Nuts, Dairy

Falafel sandwich (V)$16.00
Served with pickled mango slaw, ranch yogurt sauce, and harissa tahini on a potato bun, accompanied by arugula and marinated red onion salad or fries.
Dietary/Allergen Info: Gluten, Dairy

Mains

Garlicky-miso chicken thigh rice bowl$21.00
Served with roasted sweet potatoes, charred cabbage, wasabi aioli, cashews, yuzu pickles, and nori seasoning.
Dietary/Allergen Info: Gluten, Nuts, Soy

Grilled striped bass w/ curry broth$26.00
Accompanied by curried taro root mash, charred scallion salsa, and crispy taro strips in a shrimp-infused red curry broth topped with fresh cilantro.
Dietary/Allergen Info: Fish, Shellfish

Market Vegetables

Market vegetables$8.00
Choice of asparagus with parmesan, beets with goat cheese and/or walnuts, broccoli with garlic, brussels sprouts with honey dijon, cauliflower with tahini, crispy yuca fries, french fries, garlic mashed potatoes, green beans with soy glaze, green peas with bacon and caramelized onions, kale with spinach, caramelized onions and pumpkin seeds, Moroccan spiced carrots with harissa tahini, pomegranate molasses and fresh herbs, pesto mashed potatoes, roasted cabbage wedge with crispy quinoa, pumpkin and sesame seeds with wasabi aioli, dill and parsley, roasted carrots with fresh herbs, roasted mushrooms with fresh herbs, roasted sweet potatoes with sour cream and scallions, sweet potato fries, or seared tofu topped with teriyaki drizzle.
Dietary/Allergen Info: Varies by selection

Sandwiches

Buttermilk fried chicken$17.00
With avocado, arugula, and chipotle mayo on a Portuguese muffin.
Dietary/Allergen Info: Gluten, Dairy, Eggs

Crispy fish$17.00
Served with shredded romaine lettuce, American cheese, and homemade tartar sauce on a potato bun.
Dietary/Allergen Info: Gluten, Fish, Dairy

Steak sandwich$17.00
With caramelized onions and horseradish mayo on a club roll.
Dietary/Allergen Info: Gluten, Dairy

C.B.L.T.$17.00
Grilled chicken, bacon, lettuce, tomato, and chipotle mayo on a club roll. Add avocado for an extra charge.
Dietary/Allergen Info: Gluten, Dairy, Eggs

Grilled cheese$11.00
Cheddar and gouda blend melted on a grilled Portuguese muffin with optional tomato. Add bacon for an extra charge.
Dietary/Allergen Info: Gluten, Dairy

Burgers

Hamburger$15.00
8oz char-grilled Angus beef on a Portuguese muffin.
Dietary/Allergen Info: Gluten

Cast iron turkey burger$15.00
Fresh ground turkey breast patty on a Portuguese muffin.
Dietary/Allergen Info: Gluten, Eggs

Beyond burger (Vegan)$17.00
Vegan gouda, lettuce, tomato, pickles, and homemade vegan Russian sauce on a vegan bun, served with fries or arugula and marinated red onion salad.
Dietary/Allergen Info: Gluten, Soy

Hot Dogs

Hebrew special$14.00
Two beef hot dogs with choice of fries, arugula and marinated red onion salad, or a market side.
Dietary/Allergen Info: Gluten

Hebrew solo$4.00
Single beef hot dog.
Dietary/Allergen Info: Gluten

Most restaurants charge a small cover charge (~$1–3 per person)

Categories: American, Vegan, Vegetarian

Menu Source: Restaurant Website PDF

Menu Date: August, 2025