White Oak Tavern Menu

White Oak Tavern Menu

Bar Snacks

Bar Nuts$6.00
Sweet and salty mixed nuts.
Dietary/Allergen Info: Nuts

Marinated Olives$8.00
Citrus, garlic confit, herb, olive oil.
Dietary/Allergen Info: None

To Start

Deviled Eggs$10.00
Classic deviled eggs topped with crispy shallots.
Dietary/Allergen Info: Eggs

Pretzel$14.00
Served with curried mustard and beer cheese.
Dietary/Allergen Info: Gluten, Dairy

Baby Back Ribs$18.00
Tender ribs with hoisin barbecue sauce and dry rub.
Dietary/Allergen Info: None

Tomato & Goat Cheese Tart$10.00
Roasted tomatoes and basil on a flaky tart.
Dietary/Allergen Info: Gluten, Dairy

Smoked Fish Dip$12.00
A blend of caper, shallot, lemon, and Dijon served with crackers.
Dietary/Allergen Info: Fish, Gluten

Salads & Bowls

Grilled Chicken Breast$11.00
Juicy grilled chicken served with your choice of sides.
Dietary/Allergen Info: None

Seared Salmon$14.00
Perfectly seared salmon fillet.
Dietary/Allergen Info: Fish

Kale$15.00
Farro, quinoa, cucumber, pecorino, and roasted pepper vinaigrette.
Dietary/Allergen Info: Gluten, Dairy

Crunch Bowl$16.00
Shredded cabbage, piquillo, cashews, sesame seed, onion, carrot, and sweet chili vinaigrette.
Dietary/Allergen Info: Nuts

Caesar Salad$15.00
Little gem lettuce, sourdough crouton, parmesan, and anchovy dressing.
Dietary/Allergen Info: Gluten, Dairy, Fish

Chopped Citrus Avocado Salad$16.00
Mixed greens, orange supreme, pistachios, avocado, red onion, mint, and citrus-honey vinaigrette.
Dietary/Allergen Info: Nuts

Summer Grain Salad$16.00
Farro, arugula, quinoa, pickled onions, roasted corn, cherry tomatoes, goat cheese, and cashews with Dijon vinaigrette.
Dietary/Allergen Info: Gluten, Dairy, Nuts

Handhelds

B.L.A.T.$16.00
Slab bacon, butter lettuce, marinated tomato, cilantro, avocado, garlic aioli on a brioche bun, served with fries.
Dietary/Allergen Info: Gluten, Dairy, Eggs

Blackened Chicken$18.00
Blackened chicken with lettuce, tomato, Swiss cheese, and rosemary garlic aioli, served with salad.
Dietary/Allergen Info: Gluten, Dairy

Porto Sandwich$19.00
Portobello mushroom, goat cheese, pickled onion, arugula, and balsamic on a brioche bun, served with salad.
Dietary/Allergen Info: Gluten, Dairy

WOT Burger$23.00
Prime beef burger with tavern sauce, cheddar, bacon, pickle, and little gem lettuce, served with fries.
Dietary/Allergen Info: Gluten, Dairy

Crispy Fish Sandwich$18.00
Crispy fish with tomato, tartar sauce, pickled onion, and lettuce.
Dietary/Allergen Info: Gluten, Fish

French Dip$25.00
Slow-cooked roast beef sliced thin, served on ciabatta with jus and dijonnaise, accompanied by fries.
Dietary/Allergen Info: Gluten, Dairy

Sides

French Fries$9.00
Served with a trio of dipping sauces.
Dietary/Allergen Info: Gluten

Petite Salad$8.00
Market greens with Dijon vinaigrette.
Dietary/Allergen Info: None

Braised Cabbage$8.00
Caramelized onion and roasted apple.
Dietary/Allergen Info: None

Glazed Carrot$8.00
Honey horseradish glaze and chive.
Dietary/Allergen Info: None

Sweets

Sticky Toffee Pudding$12.00
Rich toffee sauce served with vanilla ice cream.
Dietary/Allergen Info: Gluten, Dairy

Crème Brûlée$10.00
Classic vanilla custard with a burnt candy top.
Dietary/Allergen Info: Gluten, Dairy, Eggs

Brookie$10.00
A delightful combination of brownie and chocolate chip cookie served with vanilla gelato.
Dietary/Allergen Info: Gluten, Dairy, Eggs

Drinks/Beverages

Rose Sangria$9.00
A refreshing blend of rose wine, elderflower, orange, ginger, peach, lemon, and soda.
Dietary/Allergen Info: None

Daisy Picante$9.00
Jalapeño infused tequila with blood orange and lime.
Dietary/Allergen Info: None

White Mule$9.00
A refreshing mix of bourbon, lime, ginger, and soda.
Dietary/Allergen Info: None

Old One & A Cold One$16.00
A shot of Old Overholt served with a PBR tall boy.
Dietary/Allergen Info: None

Basic Batches$11.00
Any house spirit with a mixer.
Dietary/Allergen Info: None

Most restaurants charge a small cover charge (~$1–3 per person)

Categories: American, Burgers, Desserts, Drinks/Beverages

Menu Source: Restaurant Website PDF

Menu Date: August, 2025