Bangkok Supper Club Menu

Small Bites

Uni and Crab Tartlet$Market Price
Blue swimmer crab in Lon, lemongrass coconut relish, served in limestone tartlet topped with Hokkaido uni and Ossetra caviar.
Dietary/Allergen Info: Shellfish, Dairy

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Foie Gras Duck Breast Wrap$Market Price
Charcoal grilled duck breast and foie gras wrapped in betel leaf, stuffed with mieng kham and cashew nuts.
Dietary/Allergen Info: Foie Gras, Nuts

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Small Plates

Khao Mun Gai$16.00
Deboned deep fried chicken wings stuffed with aromatic ginger sticky rice and soy bean powder.
Dietary/Allergen Info: Gluten, Soy

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Yum Khai Dao$14.00
Fried duck egg, cherry tomatoes, celery leaves, celery roots, garnished with grated cured egg yolk and trout roe.
Dietary/Allergen Info: Eggs, Fish

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Goi$18.00
Northeastern Thai beef tenderloin tartare, makrut lime leaves, shallots, mint, culantro, chili flakes, toasted rice powder served with rice crisps.
Dietary/Allergen Info: Nuts

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Grilled Mushroom Salad$16.00
Charred little gem lettuce, king oyster, oyster mushrooms, chrysanthemum shoots and Thai basil, sprinkled with coconut chips, served with coconut cilantro dressing.
Dietary/Allergen Info: Vegetarian

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Prawn Satay$18.00
Charcoal grilled tiger prawns, cilantro, pickled cucumber, shallot, red chilies, over curry cashew butter sauce.
Dietary/Allergen Info: Shellfish, Nuts

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Hokkaido Scallop Ceviche$22.00
Hokkaido scallop, pickled watermelon rind, diced watermelon, mint, garlic, topped with chili watermelon granita.
Dietary/Allergen Info: Shellfish

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Lin Yang$18.00
Slow cooked beef tongue in galangal lemongrass stock, then charcoal grilled, served with culantro, shallot and Tamarind Jaew sauce.
Dietary/Allergen Info: None

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Octopus$16.00
Bangkok-Chinatown style of deep fried octopus served with fried onions, sea beans, and pickled garlic sauce.
Dietary/Allergen Info: Shellfish

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Yum “Som O”$14.00
Grapefruit salad with tangerine, kumquat, pistachios crunch and Makrut lime leaves.
Dietary/Allergen Info: Nuts

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Chutoro Laab$22.00
Diced blue fin tuna belly tartare, northern Thai laab spice, fried shallot crispy garlic, trout roe and red endive.
Dietary/Allergen Info: Fish, Shellfish

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Large Plates

Pork Jowl$24.00
Deep fried pork cheeks served with savory garlic baked rice topped with spiced pork cracklings.
Dietary/Allergen Info: Gluten

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Beef Cheeks Massaman Curry$28.00
12 hours braised beef cheeks, in Massaman curry, new potatoes and roasted shallots, topped with crushed cashews and served with Jasmine rice.
Dietary/Allergen Info: Nuts

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Grilled Eggplant$18.00
Grilled eggplant, soy bean glaze, grilled mushroom, crispy shallot and fried basil.
Dietary/Allergen Info: Vegetarian, Soy

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Ba Jang LobsterMenu Date: August, 2025