Buena Vista Restaurant & Bar Menu

Appetizers

Cuban tamal$16.00
Filled with crab meat in a shrimp saffron sauce splashed with Albarino wine.
Dietary/Allergen Info: Gluten, Fish

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Seared baby calamari$14.00
Over roasted spicy potato with artisanal magic Jerez.
Dietary/Allergen Info: Gluten

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Blue Peruvian potato$16.00
Filled with shredded oxtail served with roasted piquillo pepper muslin.
Dietary/Allergen Info: Gluten

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Sushi tuna$17.00
Brosquette over diced sweet plantain, sprinkled with ginger melaza glaze.
Dietary/Allergen Info: Gluten, Fish

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Hanger cured pork tenderloin & Manchego$16.00
Served with Sunnyside quail, splashed black truffle infusion and over Latin tostoncito.
Dietary/Allergen Info: Gluten

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Farm raised chicken turnovers$14.00
With yogurt, spinach, and cilantro foam.
Dietary/Allergen Info: Gluten, Dairy

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Shrimp sautéed$16.00
In roasted garlic and white wine, sprinkled with guindilla peppers.
Dietary/Allergen Info: Gluten, Shellfish

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Cold Appetizers

Mexican guacamole$17.00
With chilaquiles and green plantain confit, served in molcajete shell.
Dietary/Allergen Info: Vegan, Gluten, Soy

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Roasted artichoke$14.00
Filled with artisanal Manchego cheese, marinated green asparagus.
Dietary/Allergen Info: Vegetarian, Gluten, Dairy

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Cured wild salmon$17.00
In dill herbs filled with green lime yogurt, served with osetra caviar and organic toast.
Dietary/Allergen Info: Gluten, Fish, Dairy

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Chilean sea bass ceviche$23.00
With Peruvian rocoto and yellow pepper in a tiger milk.
Dietary/Allergen Info: Gluten, Fish

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Poultry

Chicken breast$32.00
Filled with shrimp, spinach, sweet plantain, and green asparagus in a passion fruit sauce, sprinkled with Bianco wine.
Dietary/Allergen Info: Gluten, Shellfish

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Pan seared duck magret$35.00
Over sweet plantain and spinach ratatouille in fino tinto and 25 year aged port reduction.
Dietary/Allergen Info: Gluten

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Meats

Roasted Iberian pork Ossobuco$39.00
Over scalloped ovened potatoes and spinach served with green apple radish aujus.
Dietary/Allergen Info: Gluten

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Seared Iberian pork chop$36.00
Over roasted scallop potatoes & green apple with organic Lingonberry topping.
Dietary/Allergen Info: Gluten

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Grilled Argentine skirt steak$42.00
With fried cassava and Bariloche chimichurri.
Dietary/Allergen Info: Gluten

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Oven roasted oxtail$40.00
With black beer ajus, sprinkled with lima beans.
Dietary/Allergen Info: Gluten

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Angus Rib Eye steak$49.00
Tenderized with papaya juice served with roasted lingon potatoes.
Dietary/Allergen Info: Gluten

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Pasta

Calamari ink linguini$36.00
Sautéed with scallop, shrimp, and spinach in a lemongrass creamy Alfredo, sprinkled with pecorino and micro purple basil.
Dietary/Allergen Info: Gluten, Shellfish, Dairy

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Lobster ravioli$35.00
With porchine mushroom in a grey goose tomato vodka sauce, sprinkled with rayano parmesano, topped with organic spinach.
Dietary/Allergen Info: Gluten, Shellfish, Dairy

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Fish & Seafood

Seared filet of Chilean sea bass$42.00
Over pumpkin puree quenelles, green asparagus, and broken Granada pearls.
Dietary/Allergen Info: Gluten, Fish

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Filet of salmon$36.00
Filled with spinach over malanga puree in a lemongrass infusion, topped with cilantro foam.
Dietary/Allergen Info: Gluten, Fish

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Shrimp sautéed$37.00
In a roasted garlic and Verdejo wine, splashed with fava beans and mild smoked guindilla pepper.
Dietary/Allergen Info: Gluten, Shellfish

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Rice

Spanish paella$48.00
Sautéed with rice, shrimp, calamari, scallop, clams, mussels, chicken, chorizo, peppers, and lima beans, in a azafran broth.
Dietary/Allergen Info: Gluten, Shellfish

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Salads

Organic quinoa salad$16.00
With goat cheese and pressed wild berries over micro organic greens.
Dietary/Allergen Info: Vegetarian, Gluten, Dairy

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Green avocado salad$16.00
With organic lettuce, red onion remoulade, julienned asparagus, & tropical citric foam.
Dietary/Allergen Info: Vegan, Gluten

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Soups

Creamy lobster stew soup$18.00
And green asparagus with favas and chantille foam on top.
Dietary/Allergen Info: Gluten, Shellfish, Dairy

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Soup of the day$16.00
Chef’s farm market selection daily.
Dietary/Allergen Info: Varies

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Sides

Grilled asparagus$8.00
Freshly grilled asparagus spears.
Dietary/Allergen Info: Vegan, Gluten

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Roasted scalloped potatoes$8.00
Deliciously roasted scalloped potatoes.
Dietary/Allergen Info: Gluten

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Malanga purée$7.00
Smooth and creamy malanga purée.
Dietary/Allergen Info: Gluten

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Sautéed spinach$7.00
Fresh spinach sautéed to perfection.
Dietary/Allergen Info: Vegan, Gluten

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Fried cassava$8.00
Crispy fried cassava pieces.
Dietary/Allergen Info: Vegan, Gluten

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Sweet plantain$8.00
Sweet and caramelized plantain slices.
Dietary/Allergen Info: Vegan, Gluten

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Saffron rice$7.00
Fluffy rice infused with saffron.
Dietary/Allergen Info: Vegan, Gluten

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Most restaurants charge a small cover charge (~$1–3 per person)

Categories: Latin, Seafood, Meat, Vegetarian, Vegan

Menu Source: Restaurant Website PDF

Menu Date: August, 2025