Chez Napoléon Menu
Starters & Appetizers
Foie Gras$30.00
A rich slice of cold duck liver, served with toast points.
Dietary/Allergen Info: Dairy
Soupe a L’Oignon$18.00
The authentic classic French onion soup, topped with melted cheese.
Dietary/Allergen Info: Gluten, Dairy
Escargots de Bourgogne$17.00
Six snails classically broiled in our famous Absinthe infused Garlic Butter.
Dietary/Allergen Info: Dairy
Moules “Napoléon”$16.00
Half shelled baked mussels with garlic butter and bread crumbs.
Dietary/Allergen Info: Gluten, Dairy
Paté Maison$16.00
Homemade country style pork and duck liver paté.
Dietary/Allergen Info: Dairy
Celeri Remoulade$16.00
Shredded fresh celery root, with a mayonnaise & Dijon mustard dressing.
Dietary/Allergen Info: Eggs, Mustard
Asperges Vinaigrette$15.00
Cold asparagus spears served with our house Vinaigrette.
Dietary/Allergen Info: None
Poireaux Vinaigrette$15.00
Cold leeks topped with house Vinaigrette.
Dietary/Allergen Info: None
Artichaud Vinaigrette$15.00
Whole artichoke, with heart, for hand-dipping in house Vinaigrette.
Dietary/Allergen Info: None
Salade de Mesclun$14.00
A Spring lettuce medley served with our famous house Vinaigrette.
Dietary/Allergen Info: None
Soupe du Jour$14.00
Ask your server for the soup-of-the-day flavor.
Dietary/Allergen Info: Varies
Main Courses
Carré D’Agneau$48.00
Rack of lamb served with green beans and jus on the side – *please allow time.
Dietary/Allergen Info: None
Cassoulet Cajun$44.00
Mildly spicy white bean stew with duck confit, lamb, and andouille sausage – *please allow time.
Dietary/Allergen Info: None
Steak au Poivre$43.00
Sirloin with choice of coarse black (spicy) or soft green (mild) peppercorn sauce & frites.
Dietary/Allergen Info: None
Steak Frites$41.00
Plain sirloin cut steak served with Maitre ‘D butter & frites.
Dietary/Allergen Info: Dairy
Lapin “Marguerite”$38.00
Rabbit stew served in a light creamy mustard and white wine sauce – *contains small bones.
Dietary/Allergen Info: Dairy, Mustard
Foie de Veau Lyonnaise$36.00
Old fashioned sautéed calf’s liver topped with caramelized onions.
Dietary/Allergen Info: None
Ris de Veau$36.00
Menu Date: August, 2025
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
365 West 50th Street Btw. 8th & 9th Aves, New York, NY 10019, USA
GPS
40.7634006, -73.988379
Telephone
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