Chinta Thai Menu

Appetizers

Chinta Salad$12
Seasonal greens, cherry tomato, and cucumber, topped with rice cracker bits and dried cranberry, served with Chinta dressing.
Dietary/Allergen Info: Gluten-Free, Vegetarian

Som Tum$14
Green papaya, cherry tomato, string bean, chili, ground peanuts, topped with dried shrimp floss.
Dietary/Allergen Info: Gluten-Free, Shellfish

Moo Ping Bai Cha Pru$16
Marinated pork wrapped with betel leaves, vermicelli, vegetable, and homemade Jaew sauce.

Palo Moo Krob$16
Crispy pork belly glazed with Palo seasoning, homemade spicy peanut sauce with salted egg yolk.
Dietary/Allergen Info: Gluten-Free

Furious Calamari$13
Calamari battered in red curry, dried chili, lime, basil, and house spice powder with sweet chili sauce.
Dietary/Allergen Info: Shellfish, Spicy

Wings (Plain | Zaab)$12
Plain: Marinated fried chicken wings with homemade sweet chili sauce.
Zaab: Marinated fried chicken wings with spicy larb flavoring topped with basil and dried chili.
Dietary/Allergen Info: Spicy

Rainbow Rolls$12
Red cabbage, mango, carrot, vermicelli, mint, basil, and seasonal greens wrapped in rice paper, served with Chinta dressing.
Dietary/Allergen Info: Gluten-Free, Vegetarian

Tofu Massacurry$12
Fried tofu, massaman curry sauce, and fried shallots.
Dietary/Allergen Info: Vegetarian

Gui Chai Krob$10
Fried chive pancakes and sweet soy vinaigrette.
Dietary/Allergen Info: Vegetarian

Curry Puff$12
Puff pastry filled with ground chicken, ube, potato, onion, curry powder, and cilantro, served with sweet cucumber relish.

Spring Rolls$8
Cabbage, carrot, red cabbage, taro, and glass noodle wrapped in a roll, served with sweet plum sauce.
Dietary/Allergen Info: Vegetarian

Salads

Choice of Protein: Chicken, Vegetables, Tofu, Pork or Soy Protein ($14), Shrimp or Beef ($16)

Soups

Ginger Soup$14
Tofu, Shiitake mushroom, carrot, broccoli, snow pea, scallion, and glass noodle topped with fried garlic and white pepper powder in ginger broth.
Dietary/Allergen Info: Gluten-Free, Vegetarian

Tom Kha Soup$14
Coconut broth with scallion, cherry tomato, white mushroom, galangal, lemongrass, kaffir lime leaf, chili oil and onion.
Dietary/Allergen Info: Gluten-Free, Vegetarian

Tom Yum Soup$14
Tom yum broth with scallion, cherry tomato, white mushroom, galangal, lemongrass, kaffir lime leaf, and onion.
Dietary/Allergen Info: Gluten-Free, Spicy

Chinta Signatures