Crave Sushi Bar Menu

Crave Sushi Bar Menu

To Order Before You Order

Grilled Shishito Peppers$12.00
Housemade malt vinegar togarashi adds a unique twist to these grilled peppers.
Dietary/Allergen Info: Gluten

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Edamame$6.50
Steamed edamame sprinkled with Celtic sea salt, a healthy snack.
Dietary/Allergen Info: Gluten

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Persian Cucumber Salad$9.00
A refreshing salad with bamboo shoot, flowering fern root, and Szechuan seasoning.
Dietary/Allergen Info: Gluten

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White Miso Soup$6.00
A comforting soup with roasted pink oyster mushrooms and black garlic oil.
Dietary/Allergen Info: Gluten

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Spicy Edamame$8.00
Edamame tossed with Calabrian chili and garlic for a spicy kick.
Dietary/Allergen Info: Gluten

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Small Bites

Little Gem Caesar Salad$16.00
A twist on the classic Caesar with koji, snap peas, and spicy lotus chips.
Dietary/Allergen Info: Gluten, Nuts

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Kumamoto Oyster (4pcs)$24.00
Fresh oysters served with sake mignonette and hatch green chilies.
Dietary/Allergen Info: Gluten, Shellfish

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Salmon Crispy Rice$24.00
Crispy rice topped with Faroe Island salmon, yuzu gochujang, avocado, and dill.
Dietary/Allergen Info: Gluten

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Florida Rock Shrimp Tempura$20.00
Crispy tempura shrimp served with yuzu aioli and garlic chips.
Dietary/Allergen Info: Gluten, Shellfish

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Shrimp & Peekytoe Crab Dumpling (4pc)$19.00
Delicate dumplings filled with shrimp and crab, served with lemongrass yuzu truffle dipping sauce.
Dietary/Allergen Info: Gluten, Shellfish

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Dressed Sashimi

Salmon Sashimi$17.00
Fresh salmon sashimi served with Chinese mustard, lemon, thyme, shiso, and crispy wonton.
Dietary/Allergen Info: Gluten

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Bigeye Tuna Wasabi$19.00
Sashimi of bigeye tuna with Persian cucumbers, Asian pear, and wasabi soy vinaigrette.
Dietary/Allergen Info: Gluten

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Montauk Sea Bream$18.00
Sashimi served with charred Japanese miso eggplant and smoked olive oil.
Dietary/Allergen Info: Gluten

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Yellowtail (Kampachi) Sashimi$21.00
Sashimi of yellowtail with yuzu kosho tom yum and garlic crisp.
Dietary/Allergen Info: Gluten

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Local Day Boat Fluke Sashimi$20.00
Fluke sashimi served with ponzu, endive, scallion, and wasabi peas.
Dietary/Allergen Info: Gluten

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Small Rolls

Bluefin Tuna O-Toro$18.00
A small roll featuring bluefin tuna o-toro with charred shishito and nikiri.
Dietary/Allergen Info: Gluten

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Salmon Avocado$12.00
A delightful roll with salmon and avocado, enhanced with ume and shiso.
Dietary/Allergen Info: Gluten

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Warm Jonah Crab Roll$20.00
A warm roll filled with Jonah crab, sesame seed, and ghee, wrapped in soy paper.
Dietary/Allergen Info: Gluten, Shellfish

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Spicy Yellowfin Tuna$18.00
A spicy roll featuring yellowfin tuna with Calabrian chili and Thai basil broccoli-rabe.
Dietary/Allergen Info: Gluten

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Large Rolls

Spicy Maine Lobster$26.00
A large roll filled with spicy Maine lobster, avocado, and wasabi salt.
Dietary/Allergen Info: Gluten, Shellfish

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Yellowtail (Kampachi)$21.00
A large roll featuring yellowtail with jalapeno, herbs, and truffle yuzu sauce.
Dietary/Allergen Info: Gluten

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Maine Eel$24.00
A large roll with Maine eel, Persian cucumber, and pink oyster mushrooms, drizzled with kabayaki sauce.
Dietary/Allergen Info: Gluten

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Dressed Nigiri (2PC)

Local Scallop$13.00
Nigiri topped with local scallop, brown butter, lemon, and sea salt.
Dietary/Allergen Info: Gluten

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Yellowtail (Kampachi)$16.00
Nigiri featuring yellowtail with shiso pesto.
Dietary/Allergen Info: Gluten

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Tuna$17.00
Nigiri of bigeye tuna with yuzu kosho aji verde.
Dietary/Allergen Info: Gluten

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Bluefin Tuna O-Toro$30.00
Nigiri of bluefin tuna o-toro with mezcal nikiri and scallion.
Dietary/Allergen Info: Gluten

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Faroe Island Salmon$12.00
Nigiri topped with Faroe Island salmon and yuzu salt.
Dietary/Allergen Info: Gluten

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Maine Uni$31.00
Nigiri featuring Maine uni with miso powder.
Dietary/Allergen Info: Gluten

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Montauk Sea Bream$11.50
Nigiri of Montauk sea bream with lemon and miso powder.
Dietary/Allergen Info: Gluten

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Shrimp Ceviche$12.00
Traditional ceviche served with soft tofu.
Dietary/Allergen Info: Gluten, Shellfish

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Local Day Boat Fluke$12.00
Nigiri of local day boat fluke with black tahini.
Dietary/Allergen Info: Gluten

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King Oyster Mushroom$8.00
Nigiri topped with king oyster mushroom, soy, and mirin.
Dietary/Allergen Info: Gluten

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Hudson Valley Steelhead Trout$14.00
Nigiri featuring Hudson Valley steelhead trout with nikiri and salmon roe.
Dietary/Allergen Info: Gluten

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Salmon Roe$13.50
Nigiri topped with salmon roe, crème fraîche, and white balsamic.
Dietary/Allergen Info: Gluten

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Naked Sushi (1PC Nigiri / 3PC Sashimi)

Local Scallop$5.50 / $15.00
Nigiri or sashimi of local scallop.
Dietary/Allergen Info: Gluten

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Yellowtail (Kampachi)$7.00 / $19.00
Nigiri or sashimi of yellowtail.
Dietary/Allergen Info: Gluten

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Tuna (Big Eye)$7.00 / $19.00
Nigiri or sashimi of bigeye tuna.
Dietary/Allergen Info: Gluten

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Bluefin Tuna O-Toro$14.00 / $40.00
Nigiri or sashimi of bluefin tuna o-toro.
Dietary/Allergen Info: Gluten

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Faroe Island Salmon$5.00 / $14.00
Nigiri or sashimi of Faroe Island salmon.
Dietary/Allergen Info: Gluten

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Maine Eel$7.00 / $20.00
Nigiri or sashimi of Maine eel.
Dietary/Allergen Info: Gluten

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Maine Uni$15.00
Nigiri of Maine uni.
Dietary/Allergen Info: Gluten

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Local Fluke$5.00 / $14.00
Nigiri or sashimi of local fluke.
Dietary/Allergen Info: Gluten

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Hudson Valley Steelhead Trout$5.50 / $15.00
Nigiri or sashimi of Hudson Valley steelhead trout.
Dietary/Allergen Info: Gluten

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Salmon Roe$6.00
Nigiri of salmon roe.
Dietary/Allergen Info: Gluten

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Montauk Sea Bream$4.50 / $12.00
Nigiri or sashimi of Montauk sea bream.
Dietary/Allergen Info: Gluten

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Hot Plates

Dashi Ramen Pasta$19.00
A unique dish combining ramen and pasta with togarashi breadcrumbs and bonito flakes.
Dietary/Allergen Info: Gluten

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Crispy Chicken$24.00
Crispy chicken served with white soy puree and grilled bok choy.
Dietary/Allergen Info: Gluten

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American Dry-Aged Wagyu Hot Stone (4 oz)$43.00
Premium dry-aged wagyu served on a hot stone with miso mustard and wasabi salt.
Dietary/Allergen Info: Gluten

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Salmon Teriyaki$34.00
Grilled salmon teriyaki served with roasted Chinese water spinach and oyster mushrooms.
Dietary/Allergen Info: Gluten

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Drinks/Beverages

Ginza Girl$16.00
A refreshing cocktail with Spring 44 gin, Midori, yuzu, ginger, muddled cilantro, and Cava.
Dietary/Allergen Info: None

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Tamari Marg$16.00
A spicy margarita with Lalo tequila, Ancho Reyes, yuzu, tamari, and wasabi pea salt rim.
Dietary/Allergen Info: None

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Deep Sea Diver$16.00
A tropical cocktail with coconut washed rhum agricole, blue curaçao, and yuzu.
Dietary/Allergen Info: None

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Kyoto Breeze$16.00
A refreshing mix of sake, shochu, fresh persimmon, plum, strawberry shrub, citrus calpico, and homemade boba.
Dietary/Allergen Info: None

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Sake High-Ball$16.00
A highball made with nigori sake, apricot au de vie, verjus blanc, and Badger soda.
Dietary/Allergen Info: None

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Noh Name$18.00
A cocktail with Iwai whiskey, Luxardo maraschino, and Cynar.
Dietary/Allergen Info: None

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Lychee Lemonade (Zero Proof)$16.00
A non-alcoholic drink made with lychee, lemon juice, hibiscus, and grapefruit soda.
Dietary/Allergen Info: None

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Martinis

Lychee Tini$16.00
A martini with vodka, Lichi-Li liqueur, dry vermouth, and lychee garnish.
Dietary/Allergen Info: None

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Dirty Ginger Martini$16.00
A martini made with Spring 44 gin, house pickled ginger brine, and pickled ginger.
Dietary/Allergen Info: None

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Kuroba Espresso Martini$16.00
A coffee martini with Tito’s vodka, Mr. Black, black sesame, French vanilla, black walnut bitters, and fresh espresso.
Dietary/Allergen Info: None

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Most restaurants charge a small cover charge (~$1–3 per person)

Categories: Asian, Seafood, Sushi, Cocktails

Menu Source: Restaurant Website PDF

Menu Date: August, 2025