Filé Gumbo Bar Menu
Fever-Tree Cola$7.00
Cola made from eleven carefully chosen & blended ingredients.
Dietary/Allergen Info: None
Abita Root Beer$7.00
Made with a hot mix process using spring water, herbs, vanilla, and yucca.
Dietary/Allergen Info: None
Most restaurants charge a small cover charge (~$1–3 per person)
Categories: American, Cajun, Seafood, Southern, Vegetarian
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Fever-Tree Ginger Ale Soda$7.00
Classic Ginger Ale with an authentic and refreshing taste and aroma.
Dietary/Allergen Info: None
Fever-Tree Ginger Beer Soda$7.00
Bold and refreshing non-alcoholic Ginger Beer with a deep, long-lasting ginger character.
Dietary/Allergen Info: None
Fever-Tree Cola$7.00
Cola made from eleven carefully chosen & blended ingredients.
Dietary/Allergen Info: None
Abita Root Beer$7.00
Made with a hot mix process using spring water, herbs, vanilla, and yucca.
Dietary/Allergen Info: None
Most restaurants charge a small cover charge (~$1–3 per person)
Categories: American, Cajun, Seafood, Southern, Vegetarian
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Cold Brew Iced Tea$7.00
Southern sweet tea recipe that is smooth, sweet, and delicious. Please choose your sweet level.
Dietary/Allergen Info: None
Fever-Tree Ginger Ale Soda$7.00
Classic Ginger Ale with an authentic and refreshing taste and aroma.
Dietary/Allergen Info: None
Fever-Tree Ginger Beer Soda$7.00
Bold and refreshing non-alcoholic Ginger Beer with a deep, long-lasting ginger character.
Dietary/Allergen Info: None
Fever-Tree Cola$7.00
Cola made from eleven carefully chosen & blended ingredients.
Dietary/Allergen Info: None
Abita Root Beer$7.00
Made with a hot mix process using spring water, herbs, vanilla, and yucca.
Dietary/Allergen Info: None
Most restaurants charge a small cover charge (~$1–3 per person)
Categories: American, Cajun, Seafood, Southern, Vegetarian
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Mango or Blackberry Fresh Squeezed Lemonade$8.00
Our house lemonade with premium mango or blackberry syrup.
Dietary/Allergen Info: None
Cold Brew Iced Tea$7.00
Southern sweet tea recipe that is smooth, sweet, and delicious. Please choose your sweet level.
Dietary/Allergen Info: None
Fever-Tree Ginger Ale Soda$7.00
Classic Ginger Ale with an authentic and refreshing taste and aroma.
Dietary/Allergen Info: None
Fever-Tree Ginger Beer Soda$7.00
Bold and refreshing non-alcoholic Ginger Beer with a deep, long-lasting ginger character.
Dietary/Allergen Info: None
Fever-Tree Cola$7.00
Cola made from eleven carefully chosen & blended ingredients.
Dietary/Allergen Info: None
Abita Root Beer$7.00
Made with a hot mix process using spring water, herbs, vanilla, and yucca.
Dietary/Allergen Info: None
Most restaurants charge a small cover charge (~$1–3 per person)
Categories: American, Cajun, Seafood, Southern, Vegetarian
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Fresh Squeezed Lemonade$8.00
Lemonade that will knock your socks off. Fresh squeezed lemon juice and sweetened with a brown sugar simple syrup.
Dietary/Allergen Info: None
Mango or Blackberry Fresh Squeezed Lemonade$8.00
Our house lemonade with premium mango or blackberry syrup.
Dietary/Allergen Info: None
Cold Brew Iced Tea$7.00
Southern sweet tea recipe that is smooth, sweet, and delicious. Please choose your sweet level.
Dietary/Allergen Info: None
Fever-Tree Ginger Ale Soda$7.00
Classic Ginger Ale with an authentic and refreshing taste and aroma.
Dietary/Allergen Info: None
Fever-Tree Ginger Beer Soda$7.00
Bold and refreshing non-alcoholic Ginger Beer with a deep, long-lasting ginger character.
Dietary/Allergen Info: None
Fever-Tree Cola$7.00
Cola made from eleven carefully chosen & blended ingredients.
Dietary/Allergen Info: None
Abita Root Beer$7.00
Made with a hot mix process using spring water, herbs, vanilla, and yucca.
Dietary/Allergen Info: None
Most restaurants charge a small cover charge (~$1–3 per person)
Categories: American, Cajun, Seafood, Southern, Vegetarian
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Café Brûlot$26.00
A New Orleans signature after dinner drink. Coffee, brandy, & spices served flaming table side then topped with a dollop of our house spiked whipped cream.
Dietary/Allergen Info: Gluten, Dairy
Fresh Squeezed Lemonade$8.00
Lemonade that will knock your socks off. Fresh squeezed lemon juice and sweetened with a brown sugar simple syrup.
Dietary/Allergen Info: None
Mango or Blackberry Fresh Squeezed Lemonade$8.00
Our house lemonade with premium mango or blackberry syrup.
Dietary/Allergen Info: None
Cold Brew Iced Tea$7.00
Southern sweet tea recipe that is smooth, sweet, and delicious. Please choose your sweet level.
Dietary/Allergen Info: None
Fever-Tree Ginger Ale Soda$7.00
Classic Ginger Ale with an authentic and refreshing taste and aroma.
Dietary/Allergen Info: None
Fever-Tree Ginger Beer Soda$7.00
Bold and refreshing non-alcoholic Ginger Beer with a deep, long-lasting ginger character.
Dietary/Allergen Info: None
Fever-Tree Cola$7.00
Cola made from eleven carefully chosen & blended ingredients.
Dietary/Allergen Info: None
Abita Root Beer$7.00
Made with a hot mix process using spring water, herbs, vanilla, and yucca.
Dietary/Allergen Info: None
Most restaurants charge a small cover charge (~$1–3 per person)
Categories: American, Cajun, Seafood, Southern, Vegetarian
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Café Brûlot$26.00
A New Orleans signature after dinner drink. Coffee, brandy, & spices served flaming table side then topped with a dollop of our house spiked whipped cream.
Dietary/Allergen Info: Gluten, Dairy
Fresh Squeezed Lemonade$8.00
Lemonade that will knock your socks off. Fresh squeezed lemon juice and sweetened with a brown sugar simple syrup.
Dietary/Allergen Info: None
Mango or Blackberry Fresh Squeezed Lemonade$8.00
Our house lemonade with premium mango or blackberry syrup.
Dietary/Allergen Info: None
Cold Brew Iced Tea$7.00
Southern sweet tea recipe that is smooth, sweet, and delicious. Please choose your sweet level.
Dietary/Allergen Info: None
Fever-Tree Ginger Ale Soda$7.00
Classic Ginger Ale with an authentic and refreshing taste and aroma.
Dietary/Allergen Info: None
Fever-Tree Ginger Beer Soda$7.00
Bold and refreshing non-alcoholic Ginger Beer with a deep, long-lasting ginger character.
Dietary/Allergen Info: None
Fever-Tree Cola$7.00
Cola made from eleven carefully chosen & blended ingredients.
Dietary/Allergen Info: None
Abita Root Beer$7.00
Made with a hot mix process using spring water, herbs, vanilla, and yucca.
Dietary/Allergen Info: None
Most restaurants charge a small cover charge (~$1–3 per person)
Categories: American, Cajun, Seafood, Southern, Vegetarian
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Raspberry & Blueberry Poundcake$18.00
Southern poundcake with bourbon citrus macerated raspberry & blueberries and lemon curd whipped cream.
Dietary/Allergen Info: Gluten, Dairy
Beignets$10.00
Soft, pillowy French donuts, fried until golden brown, then dusted with a generous amount of powdered sugar. Made fresh to order.
Dietary/Allergen Info: Gluten, Dairy
Drinks/Beverages
Café Brûlot$26.00
A New Orleans signature after dinner drink. Coffee, brandy, & spices served flaming table side then topped with a dollop of our house spiked whipped cream.
Dietary/Allergen Info: Gluten, Dairy
Fresh Squeezed Lemonade$8.00
Lemonade that will knock your socks off. Fresh squeezed lemon juice and sweetened with a brown sugar simple syrup.
Dietary/Allergen Info: None
Mango or Blackberry Fresh Squeezed Lemonade$8.00
Our house lemonade with premium mango or blackberry syrup.
Dietary/Allergen Info: None
Cold Brew Iced Tea$7.00
Southern sweet tea recipe that is smooth, sweet, and delicious. Please choose your sweet level.
Dietary/Allergen Info: None
Fever-Tree Ginger Ale Soda$7.00
Classic Ginger Ale with an authentic and refreshing taste and aroma.
Dietary/Allergen Info: None
Fever-Tree Ginger Beer Soda$7.00
Bold and refreshing non-alcoholic Ginger Beer with a deep, long-lasting ginger character.
Dietary/Allergen Info: None
Fever-Tree Cola$7.00
Cola made from eleven carefully chosen & blended ingredients.
Dietary/Allergen Info: None
Abita Root Beer$7.00
Made with a hot mix process using spring water, herbs, vanilla, and yucca.
Dietary/Allergen Info: None
Most restaurants charge a small cover charge (~$1–3 per person)
Categories: American, Cajun, Seafood, Southern, Vegetarian
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Brown Butter Bourbon Bread Pudding$18.00
A Louisiana classic. Bread pudding served warm with a brown butter bourbon sauce.
Dietary/Allergen Info: Gluten, Dairy, Eggs
Raspberry & Blueberry Poundcake$18.00
Southern poundcake with bourbon citrus macerated raspberry & blueberries and lemon curd whipped cream.
Dietary/Allergen Info: Gluten, Dairy
Beignets$10.00
Soft, pillowy French donuts, fried until golden brown, then dusted with a generous amount of powdered sugar. Made fresh to order.
Dietary/Allergen Info: Gluten, Dairy
Drinks/Beverages
Café Brûlot$26.00
A New Orleans signature after dinner drink. Coffee, brandy, & spices served flaming table side then topped with a dollop of our house spiked whipped cream.
Dietary/Allergen Info: Gluten, Dairy
Fresh Squeezed Lemonade$8.00
Lemonade that will knock your socks off. Fresh squeezed lemon juice and sweetened with a brown sugar simple syrup.
Dietary/Allergen Info: None
Mango or Blackberry Fresh Squeezed Lemonade$8.00
Our house lemonade with premium mango or blackberry syrup.
Dietary/Allergen Info: None
Cold Brew Iced Tea$7.00
Southern sweet tea recipe that is smooth, sweet, and delicious. Please choose your sweet level.
Dietary/Allergen Info: None
Fever-Tree Ginger Ale Soda$7.00
Classic Ginger Ale with an authentic and refreshing taste and aroma.
Dietary/Allergen Info: None
Fever-Tree Ginger Beer Soda$7.00
Bold and refreshing non-alcoholic Ginger Beer with a deep, long-lasting ginger character.
Dietary/Allergen Info: None
Fever-Tree Cola$7.00
Cola made from eleven carefully chosen & blended ingredients.
Dietary/Allergen Info: None
Abita Root Beer$7.00
Made with a hot mix process using spring water, herbs, vanilla, and yucca.
Dietary/Allergen Info: None
Most restaurants charge a small cover charge (~$1–3 per person)
Categories: American, Cajun, Seafood, Southern, Vegetarian
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Chocolate Praline Cake$18.00
A rich Dutch chocolate cake layered with praline pecans, served slightly warmed with a dollop of fresh whipped cream spiked with Benedictine B&B liqueur and a salted caramel drizzle.
Dietary/Allergen Info: Gluten, Dairy, Nuts
Brown Butter Bourbon Bread Pudding$18.00
A Louisiana classic. Bread pudding served warm with a brown butter bourbon sauce.
Dietary/Allergen Info: Gluten, Dairy, Eggs
Raspberry & Blueberry Poundcake$18.00
Southern poundcake with bourbon citrus macerated raspberry & blueberries and lemon curd whipped cream.
Dietary/Allergen Info: Gluten, Dairy
Beignets$10.00
Soft, pillowy French donuts, fried until golden brown, then dusted with a generous amount of powdered sugar. Made fresh to order.
Dietary/Allergen Info: Gluten, Dairy
Drinks/Beverages
Café Brûlot$26.00
A New Orleans signature after dinner drink. Coffee, brandy, & spices served flaming table side then topped with a dollop of our house spiked whipped cream.
Dietary/Allergen Info: Gluten, Dairy
Fresh Squeezed Lemonade$8.00
Lemonade that will knock your socks off. Fresh squeezed lemon juice and sweetened with a brown sugar simple syrup.
Dietary/Allergen Info: None
Mango or Blackberry Fresh Squeezed Lemonade$8.00
Our house lemonade with premium mango or blackberry syrup.
Dietary/Allergen Info: None
Cold Brew Iced Tea$7.00
Southern sweet tea recipe that is smooth, sweet, and delicious. Please choose your sweet level.
Dietary/Allergen Info: None
Fever-Tree Ginger Ale Soda$7.00
Classic Ginger Ale with an authentic and refreshing taste and aroma.
Dietary/Allergen Info: None
Fever-Tree Ginger Beer Soda$7.00
Bold and refreshing non-alcoholic Ginger Beer with a deep, long-lasting ginger character.
Dietary/Allergen Info: None
Fever-Tree Cola$7.00
Cola made from eleven carefully chosen & blended ingredients.
Dietary/Allergen Info: None
Abita Root Beer$7.00
Made with a hot mix process using spring water, herbs, vanilla, and yucca.
Dietary/Allergen Info: None
Most restaurants charge a small cover charge (~$1–3 per person)
Categories: American, Cajun, Seafood, Southern, Vegetarian
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Chocolate Praline Cake$18.00
A rich Dutch chocolate cake layered with praline pecans, served slightly warmed with a dollop of fresh whipped cream spiked with Benedictine B&B liqueur and a salted caramel drizzle.
Dietary/Allergen Info: Gluten, Dairy, Nuts
Brown Butter Bourbon Bread Pudding$18.00
A Louisiana classic. Bread pudding served warm with a brown butter bourbon sauce.
Dietary/Allergen Info: Gluten, Dairy, Eggs
Raspberry & Blueberry Poundcake$18.00
Southern poundcake with bourbon citrus macerated raspberry & blueberries and lemon curd whipped cream.
Dietary/Allergen Info: Gluten, Dairy
Beignets$10.00
Soft, pillowy French donuts, fried until golden brown, then dusted with a generous amount of powdered sugar. Made fresh to order.
Dietary/Allergen Info: Gluten, Dairy
Drinks/Beverages
Café Brûlot$26.00
A New Orleans signature after dinner drink. Coffee, brandy, & spices served flaming table side then topped with a dollop of our house spiked whipped cream.
Dietary/Allergen Info: Gluten, Dairy
Fresh Squeezed Lemonade$8.00
Lemonade that will knock your socks off. Fresh squeezed lemon juice and sweetened with a brown sugar simple syrup.
Dietary/Allergen Info: None
Mango or Blackberry Fresh Squeezed Lemonade$8.00
Our house lemonade with premium mango or blackberry syrup.
Dietary/Allergen Info: None
Cold Brew Iced Tea$7.00
Southern sweet tea recipe that is smooth, sweet, and delicious. Please choose your sweet level.
Dietary/Allergen Info: None
Fever-Tree Ginger Ale Soda$7.00
Classic Ginger Ale with an authentic and refreshing taste and aroma.
Dietary/Allergen Info: None
Fever-Tree Ginger Beer Soda$7.00
Bold and refreshing non-alcoholic Ginger Beer with a deep, long-lasting ginger character.
Dietary/Allergen Info: None
Fever-Tree Cola$7.00
Cola made from eleven carefully chosen & blended ingredients.
Dietary/Allergen Info: None
Abita Root Beer$7.00
Made with a hot mix process using spring water, herbs, vanilla, and yucca.
Dietary/Allergen Info: None
Most restaurants charge a small cover charge (~$1–3 per person)
Categories: American, Cajun, Seafood, Southern, Vegetarian
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Po’ Boy$26.00
An American classic served with crispy lettuce, fresh tomato, and homemade rémoulade sauce on Leidenheimer-baked French bread with your choice of fried shrimp, oysters, or grilled andouille sausage. Fried soft-shell crab + $11. Served with house-fried potato chips.
Dietary/Allergen Info: Gluten, Shellfish
Onion Bacon Angus Burger$29.50
8oz Angus Beef Burger served on a tossed brioche bun with house remoulade sauce, melted French Comté cheese, and a smear of zesty bacon and onion relish on a bed of arugula.
Dietary/Allergen Info: Gluten, Dairy, Eggs
Sweets
Chocolate Praline Cake$18.00
A rich Dutch chocolate cake layered with praline pecans, served slightly warmed with a dollop of fresh whipped cream spiked with Benedictine B&B liqueur and a salted caramel drizzle.
Dietary/Allergen Info: Gluten, Dairy, Nuts
Brown Butter Bourbon Bread Pudding$18.00
A Louisiana classic. Bread pudding served warm with a brown butter bourbon sauce.
Dietary/Allergen Info: Gluten, Dairy, Eggs
Raspberry & Blueberry Poundcake$18.00
Southern poundcake with bourbon citrus macerated raspberry & blueberries and lemon curd whipped cream.
Dietary/Allergen Info: Gluten, Dairy
Beignets$10.00
Soft, pillowy French donuts, fried until golden brown, then dusted with a generous amount of powdered sugar. Made fresh to order.
Dietary/Allergen Info: Gluten, Dairy
Drinks/Beverages
Café Brûlot$26.00
A New Orleans signature after dinner drink. Coffee, brandy, & spices served flaming table side then topped with a dollop of our house spiked whipped cream.
Dietary/Allergen Info: Gluten, Dairy
Fresh Squeezed Lemonade$8.00
Lemonade that will knock your socks off. Fresh squeezed lemon juice and sweetened with a brown sugar simple syrup.
Dietary/Allergen Info: None
Mango or Blackberry Fresh Squeezed Lemonade$8.00
Our house lemonade with premium mango or blackberry syrup.
Dietary/Allergen Info: None
Cold Brew Iced Tea$7.00
Southern sweet tea recipe that is smooth, sweet, and delicious. Please choose your sweet level.
Dietary/Allergen Info: None
Fever-Tree Ginger Ale Soda$7.00
Classic Ginger Ale with an authentic and refreshing taste and aroma.
Dietary/Allergen Info: None
Fever-Tree Ginger Beer Soda$7.00
Bold and refreshing non-alcoholic Ginger Beer with a deep, long-lasting ginger character.
Dietary/Allergen Info: None
Fever-Tree Cola$7.00
Cola made from eleven carefully chosen & blended ingredients.
Dietary/Allergen Info: None
Abita Root Beer$7.00
Made with a hot mix process using spring water, herbs, vanilla, and yucca.
Dietary/Allergen Info: None
Most restaurants charge a small cover charge (~$1–3 per person)
Categories: American, Cajun, Seafood, Southern, Vegetarian
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Po’ Boy$26.00
An American classic served with crispy lettuce, fresh tomato, and homemade rémoulade sauce on Leidenheimer-baked French bread with your choice of fried shrimp, oysters, or grilled andouille sausage. Fried soft-shell crab + $11. Served with house-fried potato chips.
Dietary/Allergen Info: Gluten, Shellfish
Onion Bacon Angus Burger$29.50
8oz Angus Beef Burger served on a tossed brioche bun with house remoulade sauce, melted French Comté cheese, and a smear of zesty bacon and onion relish on a bed of arugula.
Dietary/Allergen Info: Gluten, Dairy, Eggs
Sweets
Chocolate Praline Cake$18.00
A rich Dutch chocolate cake layered with praline pecans, served slightly warmed with a dollop of fresh whipped cream spiked with Benedictine B&B liqueur and a salted caramel drizzle.
Dietary/Allergen Info: Gluten, Dairy, Nuts
Brown Butter Bourbon Bread Pudding$18.00
A Louisiana classic. Bread pudding served warm with a brown butter bourbon sauce.
Dietary/Allergen Info: Gluten, Dairy, Eggs
Raspberry & Blueberry Poundcake$18.00
Southern poundcake with bourbon citrus macerated raspberry & blueberries and lemon curd whipped cream.
Dietary/Allergen Info: Gluten, Dairy
Beignets$10.00
Soft, pillowy French donuts, fried until golden brown, then dusted with a generous amount of powdered sugar. Made fresh to order.
Dietary/Allergen Info: Gluten, Dairy
Drinks/Beverages
Café Brûlot$26.00
A New Orleans signature after dinner drink. Coffee, brandy, & spices served flaming table side then topped with a dollop of our house spiked whipped cream.
Dietary/Allergen Info: Gluten, Dairy
Fresh Squeezed Lemonade$8.00
Lemonade that will knock your socks off. Fresh squeezed lemon juice and sweetened with a brown sugar simple syrup.
Dietary/Allergen Info: None
Mango or Blackberry Fresh Squeezed Lemonade$8.00
Our house lemonade with premium mango or blackberry syrup.
Dietary/Allergen Info: None
Cold Brew Iced Tea$7.00
Southern sweet tea recipe that is smooth, sweet, and delicious. Please choose your sweet level.
Dietary/Allergen Info: None
Fever-Tree Ginger Ale Soda$7.00
Classic Ginger Ale with an authentic and refreshing taste and aroma.
Dietary/Allergen Info: None
Fever-Tree Ginger Beer Soda$7.00
Bold and refreshing non-alcoholic Ginger Beer with a deep, long-lasting ginger character.
Dietary/Allergen Info: None
Fever-Tree Cola$7.00
Cola made from eleven carefully chosen & blended ingredients.
Dietary/Allergen Info: None
Abita Root Beer$7.00
Made with a hot mix process using spring water, herbs, vanilla, and yucca.
Dietary/Allergen Info: None
Most restaurants charge a small cover charge (~$1–3 per person)
Categories: American, Cajun, Seafood, Southern, Vegetarian
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Chicken & Andouille Sausage Gumbo$30.00
This heavily seasoned stew is cooked with chicken & Andouille Sausage. Served with white rice and finished with a bright citrus-herb gremolata.
Dietary/Allergen Info: Gluten, Fish, Pork
Gumbo Z’Herbes, a.k.a. Green Gumbo (V)$27.00
Vegetarian gumbo with a vegetarian roux base, hearty leafy vegetables, and Cajun spices. Served with white rice and topped with a sprinkling gremolata.
Dietary/Allergen Info: Gluten
Sandwiches
Po’ Boy$26.00
An American classic served with crispy lettuce, fresh tomato, and homemade rémoulade sauce on Leidenheimer-baked French bread with your choice of fried shrimp, oysters, or grilled andouille sausage. Fried soft-shell crab + $11. Served with house-fried potato chips.
Dietary/Allergen Info: Gluten, Shellfish
Onion Bacon Angus Burger$29.50
8oz Angus Beef Burger served on a tossed brioche bun with house remoulade sauce, melted French Comté cheese, and a smear of zesty bacon and onion relish on a bed of arugula.
Dietary/Allergen Info: Gluten, Dairy, Eggs
Sweets
Chocolate Praline Cake$18.00
A rich Dutch chocolate cake layered with praline pecans, served slightly warmed with a dollop of fresh whipped cream spiked with Benedictine B&B liqueur and a salted caramel drizzle.
Dietary/Allergen Info: Gluten, Dairy, Nuts
Brown Butter Bourbon Bread Pudding$18.00
A Louisiana classic. Bread pudding served warm with a brown butter bourbon sauce.
Dietary/Allergen Info: Gluten, Dairy, Eggs
Raspberry & Blueberry Poundcake$18.00
Southern poundcake with bourbon citrus macerated raspberry & blueberries and lemon curd whipped cream.
Dietary/Allergen Info: Gluten, Dairy
Beignets$10.00
Soft, pillowy French donuts, fried until golden brown, then dusted with a generous amount of powdered sugar. Made fresh to order.
Dietary/Allergen Info: Gluten, Dairy
Drinks/Beverages
Café Brûlot$26.00
A New Orleans signature after dinner drink. Coffee, brandy, & spices served flaming table side then topped with a dollop of our house spiked whipped cream.
Dietary/Allergen Info: Gluten, Dairy
Fresh Squeezed Lemonade$8.00
Lemonade that will knock your socks off. Fresh squeezed lemon juice and sweetened with a brown sugar simple syrup.
Dietary/Allergen Info: None
Mango or Blackberry Fresh Squeezed Lemonade$8.00
Our house lemonade with premium mango or blackberry syrup.
Dietary/Allergen Info: None
Cold Brew Iced Tea$7.00
Southern sweet tea recipe that is smooth, sweet, and delicious. Please choose your sweet level.
Dietary/Allergen Info: None
Fever-Tree Ginger Ale Soda$7.00
Classic Ginger Ale with an authentic and refreshing taste and aroma.
Dietary/Allergen Info: None
Fever-Tree Ginger Beer Soda$7.00
Bold and refreshing non-alcoholic Ginger Beer with a deep, long-lasting ginger character.
Dietary/Allergen Info: None
Fever-Tree Cola$7.00
Cola made from eleven carefully chosen & blended ingredients.
Dietary/Allergen Info: None
Abita Root Beer$7.00
Made with a hot mix process using spring water, herbs, vanilla, and yucca.
Dietary/Allergen Info: None
Most restaurants charge a small cover charge (~$1–3 per person)
Categories: American, Cajun, Seafood, Southern, Vegetarian
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Whole Crab & Shrimp Gumbo$32.00
This heavily seasoned stew is cooked with a whole blue crab and shrimp. Served with white rice and finished with a bright citrus-herb gremolata.
Dietary/Allergen Info: Gluten, Shellfish, Fish, Pork
Chicken & Andouille Sausage Gumbo$30.00
This heavily seasoned stew is cooked with chicken & Andouille Sausage. Served with white rice and finished with a bright citrus-herb gremolata.
Dietary/Allergen Info: Gluten, Fish, Pork
Gumbo Z’Herbes, a.k.a. Green Gumbo (V)$27.00
Vegetarian gumbo with a vegetarian roux base, hearty leafy vegetables, and Cajun spices. Served with white rice and topped with a sprinkling gremolata.
Dietary/Allergen Info: Gluten
Sandwiches
Po’ Boy$26.00
An American classic served with crispy lettuce, fresh tomato, and homemade rémoulade sauce on Leidenheimer-baked French bread with your choice of fried shrimp, oysters, or grilled andouille sausage. Fried soft-shell crab + $11. Served with house-fried potato chips.
Dietary/Allergen Info: Gluten, Shellfish
Onion Bacon Angus Burger$29.50
8oz Angus Beef Burger served on a tossed brioche bun with house remoulade sauce, melted French Comté cheese, and a smear of zesty bacon and onion relish on a bed of arugula.
Dietary/Allergen Info: Gluten, Dairy, Eggs
Sweets
Chocolate Praline Cake$18.00
A rich Dutch chocolate cake layered with praline pecans, served slightly warmed with a dollop of fresh whipped cream spiked with Benedictine B&B liqueur and a salted caramel drizzle.
Dietary/Allergen Info: Gluten, Dairy, Nuts
Brown Butter Bourbon Bread Pudding$18.00
A Louisiana classic. Bread pudding served warm with a brown butter bourbon sauce.
Dietary/Allergen Info: Gluten, Dairy, Eggs
Raspberry & Blueberry Poundcake$18.00
Southern poundcake with bourbon citrus macerated raspberry & blueberries and lemon curd whipped cream.
Dietary/Allergen Info: Gluten, Dairy
Beignets$10.00
Soft, pillowy French donuts, fried until golden brown, then dusted with a generous amount of powdered sugar. Made fresh to order.
Dietary/Allergen Info: Gluten, Dairy
Drinks/Beverages
Café Brûlot$26.00
A New Orleans signature after dinner drink. Coffee, brandy, & spices served flaming table side then topped with a dollop of our house spiked whipped cream.
Dietary/Allergen Info: Gluten, Dairy
Fresh Squeezed Lemonade$8.00
Lemonade that will knock your socks off. Fresh squeezed lemon juice and sweetened with a brown sugar simple syrup.
Dietary/Allergen Info: None
Mango or Blackberry Fresh Squeezed Lemonade$8.00
Our house lemonade with premium mango or blackberry syrup.
Dietary/Allergen Info: None
Cold Brew Iced Tea$7.00
Southern sweet tea recipe that is smooth, sweet, and delicious. Please choose your sweet level.
Dietary/Allergen Info: None
Fever-Tree Ginger Ale Soda$7.00
Classic Ginger Ale with an authentic and refreshing taste and aroma.
Dietary/Allergen Info: None
Fever-Tree Ginger Beer Soda$7.00
Bold and refreshing non-alcoholic Ginger Beer with a deep, long-lasting ginger character.
Dietary/Allergen Info: None
Fever-Tree Cola$7.00
Cola made from eleven carefully chosen & blended ingredients.
Dietary/Allergen Info: None
Abita Root Beer$7.00
Made with a hot mix process using spring water, herbs, vanilla, and yucca.
Dietary/Allergen Info: None
Most restaurants charge a small cover charge (~$1–3 per person)
Categories: American, Cajun, Seafood, Southern, Vegetarian
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Tiny’s Gumbo All-In$32.00
This heavily seasoned stew is anything but tiny with chicken, Andouille Sausage, crab & shrimp. Served with white rice and finished with a bright citrus-herb gremolata.
Dietary/Allergen Info: Gluten, Shellfish, Fish, Pork
Whole Crab & Shrimp Gumbo$32.00
This heavily seasoned stew is cooked with a whole blue crab and shrimp. Served with white rice and finished with a bright citrus-herb gremolata.
Dietary/Allergen Info: Gluten, Shellfish, Fish, Pork
Chicken & Andouille Sausage Gumbo$30.00
This heavily seasoned stew is cooked with chicken & Andouille Sausage. Served with white rice and finished with a bright citrus-herb gremolata.
Dietary/Allergen Info: Gluten, Fish, Pork
Gumbo Z’Herbes, a.k.a. Green Gumbo (V)$27.00
Vegetarian gumbo with a vegetarian roux base, hearty leafy vegetables, and Cajun spices. Served with white rice and topped with a sprinkling gremolata.
Dietary/Allergen Info: Gluten
Sandwiches
Po’ Boy$26.00
An American classic served with crispy lettuce, fresh tomato, and homemade rémoulade sauce on Leidenheimer-baked French bread with your choice of fried shrimp, oysters, or grilled andouille sausage. Fried soft-shell crab + $11. Served with house-fried potato chips.
Dietary/Allergen Info: Gluten, Shellfish
Onion Bacon Angus Burger$29.50
8oz Angus Beef Burger served on a tossed brioche bun with house remoulade sauce, melted French Comté cheese, and a smear of zesty bacon and onion relish on a bed of arugula.
Dietary/Allergen Info: Gluten, Dairy, Eggs
Sweets
Chocolate Praline Cake$18.00
A rich Dutch chocolate cake layered with praline pecans, served slightly warmed with a dollop of fresh whipped cream spiked with Benedictine B&B liqueur and a salted caramel drizzle.
Dietary/Allergen Info: Gluten, Dairy, Nuts
Brown Butter Bourbon Bread Pudding$18.00
A Louisiana classic. Bread pudding served warm with a brown butter bourbon sauce.
Dietary/Allergen Info: Gluten, Dairy, Eggs
Raspberry & Blueberry Poundcake$18.00
Southern poundcake with bourbon citrus macerated raspberry & blueberries and lemon curd whipped cream.
Dietary/Allergen Info: Gluten, Dairy
Beignets$10.00
Soft, pillowy French donuts, fried until golden brown, then dusted with a generous amount of powdered sugar. Made fresh to order.
Dietary/Allergen Info: Gluten, Dairy
Drinks/Beverages
Café Brûlot$26.00
A New Orleans signature after dinner drink. Coffee, brandy, & spices served flaming table side then topped with a dollop of our house spiked whipped cream.
Dietary/Allergen Info: Gluten, Dairy
Fresh Squeezed Lemonade$8.00
Lemonade that will knock your socks off. Fresh squeezed lemon juice and sweetened with a brown sugar simple syrup.
Dietary/Allergen Info: None
Mango or Blackberry Fresh Squeezed Lemonade$8.00
Our house lemonade with premium mango or blackberry syrup.
Dietary/Allergen Info: None
Cold Brew Iced Tea$7.00
Southern sweet tea recipe that is smooth, sweet, and delicious. Please choose your sweet level.
Dietary/Allergen Info: None
Fever-Tree Ginger Ale Soda$7.00
Classic Ginger Ale with an authentic and refreshing taste and aroma.
Dietary/Allergen Info: None
Fever-Tree Ginger Beer Soda$7.00
Bold and refreshing non-alcoholic Ginger Beer with a deep, long-lasting ginger character.
Dietary/Allergen Info: None
Fever-Tree Cola$7.00
Cola made from eleven carefully chosen & blended ingredients.
Dietary/Allergen Info: None
Abita Root Beer$7.00
Made with a hot mix process using spring water, herbs, vanilla, and yucca.
Dietary/Allergen Info: None
Most restaurants charge a small cover charge (~$1–3 per person)
Categories: American, Cajun, Seafood, Southern, Vegetarian
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Tiny’s Gumbo All-In$32.00
This heavily seasoned stew is anything but tiny with chicken, Andouille Sausage, crab & shrimp. Served with white rice and finished with a bright citrus-herb gremolata.
Dietary/Allergen Info: Gluten, Shellfish, Fish, Pork
Whole Crab & Shrimp Gumbo$32.00
This heavily seasoned stew is cooked with a whole blue crab and shrimp. Served with white rice and finished with a bright citrus-herb gremolata.
Dietary/Allergen Info: Gluten, Shellfish, Fish, Pork
Chicken & Andouille Sausage Gumbo$30.00
This heavily seasoned stew is cooked with chicken & Andouille Sausage. Served with white rice and finished with a bright citrus-herb gremolata.
Dietary/Allergen Info: Gluten, Fish, Pork
Gumbo Z’Herbes, a.k.a. Green Gumbo (V)$27.00
Vegetarian gumbo with a vegetarian roux base, hearty leafy vegetables, and Cajun spices. Served with white rice and topped with a sprinkling gremolata.
Dietary/Allergen Info: Gluten
Sandwiches
Po’ Boy$26.00
An American classic served with crispy lettuce, fresh tomato, and homemade rémoulade sauce on Leidenheimer-baked French bread with your choice of fried shrimp, oysters, or grilled andouille sausage. Fried soft-shell crab + $11. Served with house-fried potato chips.
Dietary/Allergen Info: Gluten, Shellfish
Onion Bacon Angus Burger$29.50
8oz Angus Beef Burger served on a tossed brioche bun with house remoulade sauce, melted French Comté cheese, and a smear of zesty bacon and onion relish on a bed of arugula.
Dietary/Allergen Info: Gluten, Dairy, Eggs
Sweets
Chocolate Praline Cake$18.00
A rich Dutch chocolate cake layered with praline pecans, served slightly warmed with a dollop of fresh whipped cream spiked with Benedictine B&B liqueur and a salted caramel drizzle.
Dietary/Allergen Info: Gluten, Dairy, Nuts
Brown Butter Bourbon Bread Pudding$18.00
A Louisiana classic. Bread pudding served warm with a brown butter bourbon sauce.
Dietary/Allergen Info: Gluten, Dairy, Eggs
Raspberry & Blueberry Poundcake$18.00
Southern poundcake with bourbon citrus macerated raspberry & blueberries and lemon curd whipped cream.
Dietary/Allergen Info: Gluten, Dairy
Beignets$10.00
Soft, pillowy French donuts, fried until golden brown, then dusted with a generous amount of powdered sugar. Made fresh to order.
Dietary/Allergen Info: Gluten, Dairy
Drinks/Beverages
Café Brûlot$26.00
A New Orleans signature after dinner drink. Coffee, brandy, & spices served flaming table side then topped with a dollop of our house spiked whipped cream.
Dietary/Allergen Info: Gluten, Dairy
Fresh Squeezed Lemonade$8.00
Lemonade that will knock your socks off. Fresh squeezed lemon juice and sweetened with a brown sugar simple syrup.
Dietary/Allergen Info: None
Mango or Blackberry Fresh Squeezed Lemonade$8.00
Our house lemonade with premium mango or blackberry syrup.
Dietary/Allergen Info: None
Cold Brew Iced Tea$7.00
Southern sweet tea recipe that is smooth, sweet, and delicious. Please choose your sweet level.
Dietary/Allergen Info: None
Fever-Tree Ginger Ale Soda$7.00
Classic Ginger Ale with an authentic and refreshing taste and aroma.
Dietary/Allergen Info: None
Fever-Tree Ginger Beer Soda$7.00
Bold and refreshing non-alcoholic Ginger Beer with a deep, long-lasting ginger character.
Dietary/Allergen Info: None
Fever-Tree Cola$7.00
Cola made from eleven carefully chosen & blended ingredients.
Dietary/Allergen Info: None
Abita Root Beer$7.00
Made with a hot mix process using spring water, herbs, vanilla, and yucca.
Dietary/Allergen Info: None
Most restaurants charge a small cover charge (~$1–3 per person)
Categories: American, Cajun, Seafood, Southern, Vegetarian
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Grilled Creole Caesar Salad$23.00
A warm smokey spin to this classic. Leafy hearts of romaine, lightly charred and finished with a drizzle of creamy house-made Creole mustard caesar dressing, fresh croutons, parmesan cheese shavings, and a grilled lemon wedge.
Dietary/Allergen Info: Gluten, Dairy, Eggs
Collard Greens and Black-Eyed Pea Succotash Salad$21.00
Tender, thinly sliced collard leaves mixed with a citrus black-eyed pea succotash, bacon lardons, and candied pecans, dressed with a malt vinegar and molasses syrup vinaigrette.
Dietary/Allergen Info: Gluten, Nuts
Kettle Entrées
Tiny’s Gumbo All-In$32.00
This heavily seasoned stew is anything but tiny with chicken, Andouille Sausage, crab & shrimp. Served with white rice and finished with a bright citrus-herb gremolata.
Dietary/Allergen Info: Gluten, Shellfish, Fish, Pork
Whole Crab & Shrimp Gumbo$32.00
This heavily seasoned stew is cooked with a whole blue crab and shrimp. Served with white rice and finished with a bright citrus-herb gremolata.
Dietary/Allergen Info: Gluten, Shellfish, Fish, Pork
Chicken & Andouille Sausage Gumbo$30.00
This heavily seasoned stew is cooked with chicken & Andouille Sausage. Served with white rice and finished with a bright citrus-herb gremolata.
Dietary/Allergen Info: Gluten, Fish, Pork
Gumbo Z’Herbes, a.k.a. Green Gumbo (V)$27.00
Vegetarian gumbo with a vegetarian roux base, hearty leafy vegetables, and Cajun spices. Served with white rice and topped with a sprinkling gremolata.
Dietary/Allergen Info: Gluten
Sandwiches
Po’ Boy$26.00
An American classic served with crispy lettuce, fresh tomato, and homemade rémoulade sauce on Leidenheimer-baked French bread with your choice of fried shrimp, oysters, or grilled andouille sausage. Fried soft-shell crab + $11. Served with house-fried potato chips.
Dietary/Allergen Info: Gluten, Shellfish
Onion Bacon Angus Burger$29.50
8oz Angus Beef Burger served on a tossed brioche bun with house remoulade sauce, melted French Comté cheese, and a smear of zesty bacon and onion relish on a bed of arugula.
Dietary/Allergen Info: Gluten, Dairy, Eggs
Sweets
Chocolate Praline Cake$18.00
A rich Dutch chocolate cake layered with praline pecans, served slightly warmed with a dollop of fresh whipped cream spiked with Benedictine B&B liqueur and a salted caramel drizzle.
Dietary/Allergen Info: Gluten, Dairy, Nuts
Brown Butter Bourbon Bread Pudding$18.00
A Louisiana classic. Bread pudding served warm with a brown butter bourbon sauce.
Dietary/Allergen Info: Gluten, Dairy, Eggs
Raspberry & Blueberry Poundcake$18.00
Southern poundcake with bourbon citrus macerated raspberry & blueberries and lemon curd whipped cream.
Dietary/Allergen Info: Gluten, Dairy
Beignets$10.00
Soft, pillowy French donuts, fried until golden brown, then dusted with a generous amount of powdered sugar. Made fresh to order.
Dietary/Allergen Info: Gluten, Dairy
Drinks/Beverages
Café Brûlot$26.00
A New Orleans signature after dinner drink. Coffee, brandy, & spices served flaming table side then topped with a dollop of our house spiked whipped cream.
Dietary/Allergen Info: Gluten, Dairy
Fresh Squeezed Lemonade$8.00
Lemonade that will knock your socks off. Fresh squeezed lemon juice and sweetened with a brown sugar simple syrup.
Dietary/Allergen Info: None
Mango or Blackberry Fresh Squeezed Lemonade$8.00
Our house lemonade with premium mango or blackberry syrup.
Dietary/Allergen Info: None
Cold Brew Iced Tea$7.00
Southern sweet tea recipe that is smooth, sweet, and delicious. Please choose your sweet level.
Dietary/Allergen Info: None
Fever-Tree Ginger Ale Soda$7.00
Classic Ginger Ale with an authentic and refreshing taste and aroma.
Dietary/Allergen Info: None
Fever-Tree Ginger Beer Soda$7.00
Bold and refreshing non-alcoholic Ginger Beer with a deep, long-lasting ginger character.
Dietary/Allergen Info: None
Fever-Tree Cola$7.00
Cola made from eleven carefully chosen & blended ingredients.
Dietary/Allergen Info: None
Abita Root Beer$7.00
Made with a hot mix process using spring water, herbs, vanilla, and yucca.
Dietary/Allergen Info: None
Most restaurants charge a small cover charge (~$1–3 per person)
Categories: American, Cajun, Seafood, Southern, Vegetarian
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Grilled Creole Caesar Salad$23.00
A warm smokey spin to this classic. Leafy hearts of romaine, lightly charred and finished with a drizzle of creamy house-made Creole mustard caesar dressing, fresh croutons, parmesan cheese shavings, and a grilled lemon wedge.
Dietary/Allergen Info: Gluten, Dairy, Eggs
Collard Greens and Black-Eyed Pea Succotash Salad$21.00
Tender, thinly sliced collard leaves mixed with a citrus black-eyed pea succotash, bacon lardons, and candied pecans, dressed with a malt vinegar and molasses syrup vinaigrette.
Dietary/Allergen Info: Gluten, Nuts
Kettle Entrées
Tiny’s Gumbo All-In$32.00
This heavily seasoned stew is anything but tiny with chicken, Andouille Sausage, crab & shrimp. Served with white rice and finished with a bright citrus-herb gremolata.
Dietary/Allergen Info: Gluten, Shellfish, Fish, Pork
Whole Crab & Shrimp Gumbo$32.00
This heavily seasoned stew is cooked with a whole blue crab and shrimp. Served with white rice and finished with a bright citrus-herb gremolata.
Dietary/Allergen Info: Gluten, Shellfish, Fish, Pork
Chicken & Andouille Sausage Gumbo$30.00
This heavily seasoned stew is cooked with chicken & Andouille Sausage. Served with white rice and finished with a bright citrus-herb gremolata.
Dietary/Allergen Info: Gluten, Fish, Pork
Gumbo Z’Herbes, a.k.a. Green Gumbo (V)$27.00
Vegetarian gumbo with a vegetarian roux base, hearty leafy vegetables, and Cajun spices. Served with white rice and topped with a sprinkling gremolata.
Dietary/Allergen Info: Gluten
Sandwiches
Po’ Boy$26.00
An American classic served with crispy lettuce, fresh tomato, and homemade rémoulade sauce on Leidenheimer-baked French bread with your choice of fried shrimp, oysters, or grilled andouille sausage. Fried soft-shell crab + $11. Served with house-fried potato chips.
Dietary/Allergen Info: Gluten, Shellfish
Onion Bacon Angus Burger$29.50
8oz Angus Beef Burger served on a tossed brioche bun with house remoulade sauce, melted French Comté cheese, and a smear of zesty bacon and onion relish on a bed of arugula.
Dietary/Allergen Info: Gluten, Dairy, Eggs
Sweets
Chocolate Praline Cake$18.00
A rich Dutch chocolate cake layered with praline pecans, served slightly warmed with a dollop of fresh whipped cream spiked with Benedictine B&B liqueur and a salted caramel drizzle.
Dietary/Allergen Info: Gluten, Dairy, Nuts
Brown Butter Bourbon Bread Pudding$18.00
A Louisiana classic. Bread pudding served warm with a brown butter bourbon sauce.
Dietary/Allergen Info: Gluten, Dairy, Eggs
Raspberry & Blueberry Poundcake$18.00
Southern poundcake with bourbon citrus macerated raspberry & blueberries and lemon curd whipped cream.
Dietary/Allergen Info: Gluten, Dairy
Beignets$10.00
Soft, pillowy French donuts, fried until golden brown, then dusted with a generous amount of powdered sugar. Made fresh to order.
Dietary/Allergen Info: Gluten, Dairy
Drinks/Beverages
Café Brûlot$26.00
A New Orleans signature after dinner drink. Coffee, brandy, & spices served flaming table side then topped with a dollop of our house spiked whipped cream.
Dietary/Allergen Info: Gluten, Dairy
Fresh Squeezed Lemonade$8.00
Lemonade that will knock your socks off. Fresh squeezed lemon juice and sweetened with a brown sugar simple syrup.
Dietary/Allergen Info: None
Mango or Blackberry Fresh Squeezed Lemonade$8.00
Our house lemonade with premium mango or blackberry syrup.
Dietary/Allergen Info: None
Cold Brew Iced Tea$7.00
Southern sweet tea recipe that is smooth, sweet, and delicious. Please choose your sweet level.
Dietary/Allergen Info: None
Fever-Tree Ginger Ale Soda$7.00
Classic Ginger Ale with an authentic and refreshing taste and aroma.
Dietary/Allergen Info: None
Fever-Tree Ginger Beer Soda$7.00
Bold and refreshing non-alcoholic Ginger Beer with a deep, long-lasting ginger character.
Dietary/Allergen Info: None
Fever-Tree Cola$7.00
Cola made from eleven carefully chosen & blended ingredients.
Dietary/Allergen Info: None
Abita Root Beer$7.00
Made with a hot mix process using spring water, herbs, vanilla, and yucca.
Dietary/Allergen Info: None
Most restaurants charge a small cover charge (~$1–3 per person)
Categories: American, Cajun, Seafood, Southern, Vegetarian
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Cornmeal-Encrusted Fried Seafood$28.50
Flaky Red Drum fish, oyster bellies and jumbo shrimp encrusted in cornmeal and Cajun spices then deep-fried. Served with zesty rémoulade sauce.
Dietary/Allergen Info: Gluten, Shellfish, Fish
Louisiana BBQ Shrimp$25.50
Plump shrimp cooked in garlic spicy butter and wine to make a very flavorful sauce for hunks of crisp French bread to sop it up.
Dietary/Allergen Info: Shellfish, Gluten
Salads
Grilled Creole Caesar Salad$23.00
A warm smokey spin to this classic. Leafy hearts of romaine, lightly charred and finished with a drizzle of creamy house-made Creole mustard caesar dressing, fresh croutons, parmesan cheese shavings, and a grilled lemon wedge.
Dietary/Allergen Info: Gluten, Dairy, Eggs
Collard Greens and Black-Eyed Pea Succotash Salad$21.00
Tender, thinly sliced collard leaves mixed with a citrus black-eyed pea succotash, bacon lardons, and candied pecans, dressed with a malt vinegar and molasses syrup vinaigrette.
Dietary/Allergen Info: Gluten, Nuts
Kettle Entrées
Tiny’s Gumbo All-In$32.00
This heavily seasoned stew is anything but tiny with chicken, Andouille Sausage, crab & shrimp. Served with white rice and finished with a bright citrus-herb gremolata.
Dietary/Allergen Info: Gluten, Shellfish, Fish, Pork
Whole Crab & Shrimp Gumbo$32.00
This heavily seasoned stew is cooked with a whole blue crab and shrimp. Served with white rice and finished with a bright citrus-herb gremolata.
Dietary/Allergen Info: Gluten, Shellfish, Fish, Pork
Chicken & Andouille Sausage Gumbo$30.00
This heavily seasoned stew is cooked with chicken & Andouille Sausage. Served with white rice and finished with a bright citrus-herb gremolata.
Dietary/Allergen Info: Gluten, Fish, Pork
Gumbo Z’Herbes, a.k.a. Green Gumbo (V)$27.00
Vegetarian gumbo with a vegetarian roux base, hearty leafy vegetables, and Cajun spices. Served with white rice and topped with a sprinkling gremolata.
Dietary/Allergen Info: Gluten
Sandwiches
Po’ Boy$26.00
An American classic served with crispy lettuce, fresh tomato, and homemade rémoulade sauce on Leidenheimer-baked French bread with your choice of fried shrimp, oysters, or grilled andouille sausage. Fried soft-shell crab + $11. Served with house-fried potato chips.
Dietary/Allergen Info: Gluten, Shellfish
Onion Bacon Angus Burger$29.50
8oz Angus Beef Burger served on a tossed brioche bun with house remoulade sauce, melted French Comté cheese, and a smear of zesty bacon and onion relish on a bed of arugula.
Dietary/Allergen Info: Gluten, Dairy, Eggs
Sweets
Chocolate Praline Cake$18.00
A rich Dutch chocolate cake layered with praline pecans, served slightly warmed with a dollop of fresh whipped cream spiked with Benedictine B&B liqueur and a salted caramel drizzle.
Dietary/Allergen Info: Gluten, Dairy, Nuts
Brown Butter Bourbon Bread Pudding$18.00
A Louisiana classic. Bread pudding served warm with a brown butter bourbon sauce.
Dietary/Allergen Info: Gluten, Dairy, Eggs
Raspberry & Blueberry Poundcake$18.00
Southern poundcake with bourbon citrus macerated raspberry & blueberries and lemon curd whipped cream.
Dietary/Allergen Info: Gluten, Dairy
Beignets$10.00
Soft, pillowy French donuts, fried until golden brown, then dusted with a generous amount of powdered sugar. Made fresh to order.
Dietary/Allergen Info: Gluten, Dairy
Drinks/Beverages
Café Brûlot$26.00
A New Orleans signature after dinner drink. Coffee, brandy, & spices served flaming table side then topped with a dollop of our house spiked whipped cream.
Dietary/Allergen Info: Gluten, Dairy
Fresh Squeezed Lemonade$8.00
Lemonade that will knock your socks off. Fresh squeezed lemon juice and sweetened with a brown sugar simple syrup.
Dietary/Allergen Info: None
Mango or Blackberry Fresh Squeezed Lemonade$8.00
Our house lemonade with premium mango or blackberry syrup.
Dietary/Allergen Info: None
Cold Brew Iced Tea$7.00
Southern sweet tea recipe that is smooth, sweet, and delicious. Please choose your sweet level.
Dietary/Allergen Info: None
Fever-Tree Ginger Ale Soda$7.00
Classic Ginger Ale with an authentic and refreshing taste and aroma.
Dietary/Allergen Info: None
Fever-Tree Ginger Beer Soda$7.00
Bold and refreshing non-alcoholic Ginger Beer with a deep, long-lasting ginger character.
Dietary/Allergen Info: None
Fever-Tree Cola$7.00
Cola made from eleven carefully chosen & blended ingredients.
Dietary/Allergen Info: None
Abita Root Beer$7.00
Made with a hot mix process using spring water, herbs, vanilla, and yucca.
Dietary/Allergen Info: None
Most restaurants charge a small cover charge (~$1–3 per person)
Categories: American, Cajun, Seafood, Southern, Vegetarian
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Pork Sampler Board$27.00
Quintessential spicy Andouille smoked pork sausage, Cajun Cracklins, and fried Boudin balls, garnished with house Creole mustard and spicy pickled beans.
Dietary/Allergen Info: Gluten, Pork
Cornmeal-Encrusted Fried Seafood$28.50
Flaky Red Drum fish, oyster bellies and jumbo shrimp encrusted in cornmeal and Cajun spices then deep-fried. Served with zesty rémoulade sauce.
Dietary/Allergen Info: Gluten, Shellfish, Fish
Louisiana BBQ Shrimp$25.50
Plump shrimp cooked in garlic spicy butter and wine to make a very flavorful sauce for hunks of crisp French bread to sop it up.
Dietary/Allergen Info: Shellfish, Gluten
Salads
Grilled Creole Caesar Salad$23.00
A warm smokey spin to this classic. Leafy hearts of romaine, lightly charred and finished with a drizzle of creamy house-made Creole mustard caesar dressing, fresh croutons, parmesan cheese shavings, and a grilled lemon wedge.
Dietary/Allergen Info: Gluten, Dairy, Eggs
Collard Greens and Black-Eyed Pea Succotash Salad$21.00
Tender, thinly sliced collard leaves mixed with a citrus black-eyed pea succotash, bacon lardons, and candied pecans, dressed with a malt vinegar and molasses syrup vinaigrette.
Dietary/Allergen Info: Gluten, Nuts
Kettle Entrées
Tiny’s Gumbo All-In$32.00
This heavily seasoned stew is anything but tiny with chicken, Andouille Sausage, crab & shrimp. Served with white rice and finished with a bright citrus-herb gremolata.
Dietary/Allergen Info: Gluten, Shellfish, Fish, Pork
Whole Crab & Shrimp Gumbo$32.00
This heavily seasoned stew is cooked with a whole blue crab and shrimp. Served with white rice and finished with a bright citrus-herb gremolata.
Dietary/Allergen Info: Gluten, Shellfish, Fish, Pork
Chicken & Andouille Sausage Gumbo$30.00
This heavily seasoned stew is cooked with chicken & Andouille Sausage. Served with white rice and finished with a bright citrus-herb gremolata.
Dietary/Allergen Info: Gluten, Fish, Pork
Gumbo Z’Herbes, a.k.a. Green Gumbo (V)$27.00
Vegetarian gumbo with a vegetarian roux base, hearty leafy vegetables, and Cajun spices. Served with white rice and topped with a sprinkling gremolata.
Dietary/Allergen Info: Gluten
Sandwiches
Po’ Boy$26.00
An American classic served with crispy lettuce, fresh tomato, and homemade rémoulade sauce on Leidenheimer-baked French bread with your choice of fried shrimp, oysters, or grilled andouille sausage. Fried soft-shell crab + $11. Served with house-fried potato chips.
Dietary/Allergen Info: Gluten, Shellfish
Onion Bacon Angus Burger$29.50
8oz Angus Beef Burger served on a tossed brioche bun with house remoulade sauce, melted French Comté cheese, and a smear of zesty bacon and onion relish on a bed of arugula.
Dietary/Allergen Info: Gluten, Dairy, Eggs
Sweets
Chocolate Praline Cake$18.00
A rich Dutch chocolate cake layered with praline pecans, served slightly warmed with a dollop of fresh whipped cream spiked with Benedictine B&B liqueur and a salted caramel drizzle.
Dietary/Allergen Info: Gluten, Dairy, Nuts
Brown Butter Bourbon Bread Pudding$18.00
A Louisiana classic. Bread pudding served warm with a brown butter bourbon sauce.
Dietary/Allergen Info: Gluten, Dairy, Eggs
Raspberry & Blueberry Poundcake$18.00
Southern poundcake with bourbon citrus macerated raspberry & blueberries and lemon curd whipped cream.
Dietary/Allergen Info: Gluten, Dairy
Beignets$10.00
Soft, pillowy French donuts, fried until golden brown, then dusted with a generous amount of powdered sugar. Made fresh to order.
Dietary/Allergen Info: Gluten, Dairy
Drinks/Beverages
Café Brûlot$26.00
A New Orleans signature after dinner drink. Coffee, brandy, & spices served flaming table side then topped with a dollop of our house spiked whipped cream.
Dietary/Allergen Info: Gluten, Dairy
Fresh Squeezed Lemonade$8.00
Lemonade that will knock your socks off. Fresh squeezed lemon juice and sweetened with a brown sugar simple syrup.
Dietary/Allergen Info: None
Mango or Blackberry Fresh Squeezed Lemonade$8.00
Our house lemonade with premium mango or blackberry syrup.
Dietary/Allergen Info: None
Cold Brew Iced Tea$7.00
Southern sweet tea recipe that is smooth, sweet, and delicious. Please choose your sweet level.
Dietary/Allergen Info: None
Fever-Tree Ginger Ale Soda$7.00
Classic Ginger Ale with an authentic and refreshing taste and aroma.
Dietary/Allergen Info: None
Fever-Tree Ginger Beer Soda$7.00
Bold and refreshing non-alcoholic Ginger Beer with a deep, long-lasting ginger character.
Dietary/Allergen Info: None
Fever-Tree Cola$7.00
Cola made from eleven carefully chosen & blended ingredients.
Dietary/Allergen Info: None
Abita Root Beer$7.00
Made with a hot mix process using spring water, herbs, vanilla, and yucca.
Dietary/Allergen Info: None
Most restaurants charge a small cover charge (~$1–3 per person)
Categories: American, Cajun, Seafood, Southern, Vegetarian
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Pâté of the South$18.00
A time-tested pimiento cheese recipe served chilled – with crostinis or with cracklings.
Dietary/Allergen Info: Gluten, Dairy
Pork Sampler Board$27.00
Quintessential spicy Andouille smoked pork sausage, Cajun Cracklins, and fried Boudin balls, garnished with house Creole mustard and spicy pickled beans.
Dietary/Allergen Info: Gluten, Pork
Cornmeal-Encrusted Fried Seafood$28.50
Flaky Red Drum fish, oyster bellies and jumbo shrimp encrusted in cornmeal and Cajun spices then deep-fried. Served with zesty rémoulade sauce.
Dietary/Allergen Info: Gluten, Shellfish, Fish
Louisiana BBQ Shrimp$25.50
Plump shrimp cooked in garlic spicy butter and wine to make a very flavorful sauce for hunks of crisp French bread to sop it up.
Dietary/Allergen Info: Shellfish, Gluten
Salads
Grilled Creole Caesar Salad$23.00
A warm smokey spin to this classic. Leafy hearts of romaine, lightly charred and finished with a drizzle of creamy house-made Creole mustard caesar dressing, fresh croutons, parmesan cheese shavings, and a grilled lemon wedge.
Dietary/Allergen Info: Gluten, Dairy, Eggs
Collard Greens and Black-Eyed Pea Succotash Salad$21.00
Tender, thinly sliced collard leaves mixed with a citrus black-eyed pea succotash, bacon lardons, and candied pecans, dressed with a malt vinegar and molasses syrup vinaigrette.
Dietary/Allergen Info: Gluten, Nuts
Kettle Entrées
Tiny’s Gumbo All-In$32.00
This heavily seasoned stew is anything but tiny with chicken, Andouille Sausage, crab & shrimp. Served with white rice and finished with a bright citrus-herb gremolata.
Dietary/Allergen Info: Gluten, Shellfish, Fish, Pork
Whole Crab & Shrimp Gumbo$32.00
This heavily seasoned stew is cooked with a whole blue crab and shrimp. Served with white rice and finished with a bright citrus-herb gremolata.
Dietary/Allergen Info: Gluten, Shellfish, Fish, Pork
Chicken & Andouille Sausage Gumbo$30.00
This heavily seasoned stew is cooked with chicken & Andouille Sausage. Served with white rice and finished with a bright citrus-herb gremolata.
Dietary/Allergen Info: Gluten, Fish, Pork
Gumbo Z’Herbes, a.k.a. Green Gumbo (V)$27.00
Vegetarian gumbo with a vegetarian roux base, hearty leafy vegetables, and Cajun spices. Served with white rice and topped with a sprinkling gremolata.
Dietary/Allergen Info: Gluten
Sandwiches
Po’ Boy$26.00
An American classic served with crispy lettuce, fresh tomato, and homemade rémoulade sauce on Leidenheimer-baked French bread with your choice of fried shrimp, oysters, or grilled andouille sausage. Fried soft-shell crab + $11. Served with house-fried potato chips.
Dietary/Allergen Info: Gluten, Shellfish
Onion Bacon Angus Burger$29.50
8oz Angus Beef Burger served on a tossed brioche bun with house remoulade sauce, melted French Comté cheese, and a smear of zesty bacon and onion relish on a bed of arugula.
Dietary/Allergen Info: Gluten, Dairy, Eggs
Sweets
Chocolate Praline Cake$18.00
A rich Dutch chocolate cake layered with praline pecans, served slightly warmed with a dollop of fresh whipped cream spiked with Benedictine B&B liqueur and a salted caramel drizzle.
Dietary/Allergen Info: Gluten, Dairy, Nuts
Brown Butter Bourbon Bread Pudding$18.00
A Louisiana classic. Bread pudding served warm with a brown butter bourbon sauce.
Dietary/Allergen Info: Gluten, Dairy, Eggs
Raspberry & Blueberry Poundcake$18.00
Southern poundcake with bourbon citrus macerated raspberry & blueberries and lemon curd whipped cream.
Dietary/Allergen Info: Gluten, Dairy
Beignets$10.00
Soft, pillowy French donuts, fried until golden brown, then dusted with a generous amount of powdered sugar. Made fresh to order.
Dietary/Allergen Info: Gluten, Dairy
Drinks/Beverages
Café Brûlot$26.00
A New Orleans signature after dinner drink. Coffee, brandy, & spices served flaming table side then topped with a dollop of our house spiked whipped cream.
Dietary/Allergen Info: Gluten, Dairy
Fresh Squeezed Lemonade$8.00
Lemonade that will knock your socks off. Fresh squeezed lemon juice and sweetened with a brown sugar simple syrup.
Dietary/Allergen Info: None
Mango or Blackberry Fresh Squeezed Lemonade$8.00
Our house lemonade with premium mango or blackberry syrup.
Dietary/Allergen Info: None
Cold Brew Iced Tea$7.00
Southern sweet tea recipe that is smooth, sweet, and delicious. Please choose your sweet level.
Dietary/Allergen Info: None
Fever-Tree Ginger Ale Soda$7.00
Classic Ginger Ale with an authentic and refreshing taste and aroma.
Dietary/Allergen Info: None
Fever-Tree Ginger Beer Soda$7.00
Bold and refreshing non-alcoholic Ginger Beer with a deep, long-lasting ginger character.
Dietary/Allergen Info: None
Fever-Tree Cola$7.00
Cola made from eleven carefully chosen & blended ingredients.
Dietary/Allergen Info: None
Abita Root Beer$7.00
Made with a hot mix process using spring water, herbs, vanilla, and yucca.
Dietary/Allergen Info: None
Most restaurants charge a small cover charge (~$1–3 per person)
Categories: American, Cajun, Seafood, Southern, Vegetarian
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Char-Grilled Oysters$27.50
Tender and meaty oysters in the half-shell grilled in herb butter finished with Parmigiano-Reggiano cheese and toasted bread combs. Served with garlic butter baguettes.
Dietary/Allergen Info: Shellfish, Dairy
Pâté of the South$18.00
A time-tested pimiento cheese recipe served chilled – with crostinis or with cracklings.
Dietary/Allergen Info: Gluten, Dairy
Pork Sampler Board$27.00
Quintessential spicy Andouille smoked pork sausage, Cajun Cracklins, and fried Boudin balls, garnished with house Creole mustard and spicy pickled beans.
Dietary/Allergen Info: Gluten, Pork
Cornmeal-Encrusted Fried Seafood$28.50
Flaky Red Drum fish, oyster bellies and jumbo shrimp encrusted in cornmeal and Cajun spices then deep-fried. Served with zesty rémoulade sauce.
Dietary/Allergen Info: Gluten, Shellfish, Fish
Louisiana BBQ Shrimp$25.50
Plump shrimp cooked in garlic spicy butter and wine to make a very flavorful sauce for hunks of crisp French bread to sop it up.
Dietary/Allergen Info: Shellfish, Gluten
Salads
Grilled Creole Caesar Salad$23.00
A warm smokey spin to this classic. Leafy hearts of romaine, lightly charred and finished with a drizzle of creamy house-made Creole mustard caesar dressing, fresh croutons, parmesan cheese shavings, and a grilled lemon wedge.
Dietary/Allergen Info: Gluten, Dairy, Eggs
Collard Greens and Black-Eyed Pea Succotash Salad$21.00
Tender, thinly sliced collard leaves mixed with a citrus black-eyed pea succotash, bacon lardons, and candied pecans, dressed with a malt vinegar and molasses syrup vinaigrette.
Dietary/Allergen Info: Gluten, Nuts
Kettle Entrées
Tiny’s Gumbo All-In$32.00
This heavily seasoned stew is anything but tiny with chicken, Andouille Sausage, crab & shrimp. Served with white rice and finished with a bright citrus-herb gremolata.
Dietary/Allergen Info: Gluten, Shellfish, Fish, Pork
Whole Crab & Shrimp Gumbo$32.00
This heavily seasoned stew is cooked with a whole blue crab and shrimp. Served with white rice and finished with a bright citrus-herb gremolata.
Dietary/Allergen Info: Gluten, Shellfish, Fish, Pork
Chicken & Andouille Sausage Gumbo$30.00
This heavily seasoned stew is cooked with chicken & Andouille Sausage. Served with white rice and finished with a bright citrus-herb gremolata.
Dietary/Allergen Info: Gluten, Fish, Pork
Gumbo Z’Herbes, a.k.a. Green Gumbo (V)$27.00
Vegetarian gumbo with a vegetarian roux base, hearty leafy vegetables, and Cajun spices. Served with white rice and topped with a sprinkling gremolata.
Dietary/Allergen Info: Gluten
Sandwiches
Po’ Boy$26.00
An American classic served with crispy lettuce, fresh tomato, and homemade rémoulade sauce on Leidenheimer-baked French bread with your choice of fried shrimp, oysters, or grilled andouille sausage. Fried soft-shell crab + $11. Served with house-fried potato chips.
Dietary/Allergen Info: Gluten, Shellfish
Onion Bacon Angus Burger$29.50
8oz Angus Beef Burger served on a tossed brioche bun with house remoulade sauce, melted French Comté cheese, and a smear of zesty bacon and onion relish on a bed of arugula.
Dietary/Allergen Info: Gluten, Dairy, Eggs
Sweets
Chocolate Praline Cake$18.00
A rich Dutch chocolate cake layered with praline pecans, served slightly warmed with a dollop of fresh whipped cream spiked with Benedictine B&B liqueur and a salted caramel drizzle.
Dietary/Allergen Info: Gluten, Dairy, Nuts
Brown Butter Bourbon Bread Pudding$18.00
A Louisiana classic. Bread pudding served warm with a brown butter bourbon sauce.
Dietary/Allergen Info: Gluten, Dairy, Eggs
Raspberry & Blueberry Poundcake$18.00
Southern poundcake with bourbon citrus macerated raspberry & blueberries and lemon curd whipped cream.
Dietary/Allergen Info: Gluten, Dairy
Beignets$10.00
Soft, pillowy French donuts, fried until golden brown, then dusted with a generous amount of powdered sugar. Made fresh to order.
Dietary/Allergen Info: Gluten, Dairy
Drinks/Beverages
Café Brûlot$26.00
A New Orleans signature after dinner drink. Coffee, brandy, & spices served flaming table side then topped with a dollop of our house spiked whipped cream.
Dietary/Allergen Info: Gluten, Dairy
Fresh Squeezed Lemonade$8.00
Lemonade that will knock your socks off. Fresh squeezed lemon juice and sweetened with a brown sugar simple syrup.
Dietary/Allergen Info: None
Mango or Blackberry Fresh Squeezed Lemonade$8.00
Our house lemonade with premium mango or blackberry syrup.
Dietary/Allergen Info: None
Cold Brew Iced Tea$7.00
Southern sweet tea recipe that is smooth, sweet, and delicious. Please choose your sweet level.
Dietary/Allergen Info: None
Fever-Tree Ginger Ale Soda$7.00
Classic Ginger Ale with an authentic and refreshing taste and aroma.
Dietary/Allergen Info: None
Fever-Tree Ginger Beer Soda$7.00
Bold and refreshing non-alcoholic Ginger Beer with a deep, long-lasting ginger character.
Dietary/Allergen Info: None
Fever-Tree Cola$7.00
Cola made from eleven carefully chosen & blended ingredients.
Dietary/Allergen Info: None
Abita Root Beer$7.00
Made with a hot mix process using spring water, herbs, vanilla, and yucca.
Dietary/Allergen Info: None
Most restaurants charge a small cover charge (~$1–3 per person)
Categories: American, Cajun, Seafood, Southern, Vegetarian
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Cajun Crab Fingers$52.00
Succulent wild caught crab claws sautéed in our cajun butter.
Dietary/Allergen Info: Shellfish
Char-Grilled Oysters$27.50
Tender and meaty oysters in the half-shell grilled in herb butter finished with Parmigiano-Reggiano cheese and toasted bread combs. Served with garlic butter baguettes.
Dietary/Allergen Info: Shellfish, Dairy
Pâté of the South$18.00
A time-tested pimiento cheese recipe served chilled – with crostinis or with cracklings.
Dietary/Allergen Info: Gluten, Dairy
Pork Sampler Board$27.00
Quintessential spicy Andouille smoked pork sausage, Cajun Cracklins, and fried Boudin balls, garnished with house Creole mustard and spicy pickled beans.
Dietary/Allergen Info: Gluten, Pork
Cornmeal-Encrusted Fried Seafood$28.50
Flaky Red Drum fish, oyster bellies and jumbo shrimp encrusted in cornmeal and Cajun spices then deep-fried. Served with zesty rémoulade sauce.
Dietary/Allergen Info: Gluten, Shellfish, Fish
Louisiana BBQ Shrimp$25.50
Plump shrimp cooked in garlic spicy butter and wine to make a very flavorful sauce for hunks of crisp French bread to sop it up.
Dietary/Allergen Info: Shellfish, Gluten
Salads
Grilled Creole Caesar Salad$23.00
A warm smokey spin to this classic. Leafy hearts of romaine, lightly charred and finished with a drizzle of creamy house-made Creole mustard caesar dressing, fresh croutons, parmesan cheese shavings, and a grilled lemon wedge.
Dietary/Allergen Info: Gluten, Dairy, Eggs
Collard Greens and Black-Eyed Pea Succotash Salad$21.00
Tender, thinly sliced collard leaves mixed with a citrus black-eyed pea succotash, bacon lardons, and candied pecans, dressed with a malt vinegar and molasses syrup vinaigrette.
Dietary/Allergen Info: Gluten, Nuts
Kettle Entrées
Tiny’s Gumbo All-In$32.00
This heavily seasoned stew is anything but tiny with chicken, Andouille Sausage, crab & shrimp. Served with white rice and finished with a bright citrus-herb gremolata.
Dietary/Allergen Info: Gluten, Shellfish, Fish, Pork
Whole Crab & Shrimp Gumbo$32.00
This heavily seasoned stew is cooked with a whole blue crab and shrimp. Served with white rice and finished with a bright citrus-herb gremolata.
Dietary/Allergen Info: Gluten, Shellfish, Fish, Pork
Chicken & Andouille Sausage Gumbo$30.00
This heavily seasoned stew is cooked with chicken & Andouille Sausage. Served with white rice and finished with a bright citrus-herb gremolata.
Dietary/Allergen Info: Gluten, Fish, Pork
Gumbo Z’Herbes, a.k.a. Green Gumbo (V)$27.00
Vegetarian gumbo with a vegetarian roux base, hearty leafy vegetables, and Cajun spices. Served with white rice and topped with a sprinkling gremolata.
Dietary/Allergen Info: Gluten
Sandwiches
Po’ Boy$26.00
An American classic served with crispy lettuce, fresh tomato, and homemade rémoulade sauce on Leidenheimer-baked French bread with your choice of fried shrimp, oysters, or grilled andouille sausage. Fried soft-shell crab + $11. Served with house-fried potato chips.
Dietary/Allergen Info: Gluten, Shellfish
Onion Bacon Angus Burger$29.50
8oz Angus Beef Burger served on a tossed brioche bun with house remoulade sauce, melted French Comté cheese, and a smear of zesty bacon and onion relish on a bed of arugula.
Dietary/Allergen Info: Gluten, Dairy, Eggs
Sweets
Chocolate Praline Cake$18.00
A rich Dutch chocolate cake layered with praline pecans, served slightly warmed with a dollop of fresh whipped cream spiked with Benedictine B&B liqueur and a salted caramel drizzle.
Dietary/Allergen Info: Gluten, Dairy, Nuts
Brown Butter Bourbon Bread Pudding$18.00
A Louisiana classic. Bread pudding served warm with a brown butter bourbon sauce.
Dietary/Allergen Info: Gluten, Dairy, Eggs
Raspberry & Blueberry Poundcake$18.00
Southern poundcake with bourbon citrus macerated raspberry & blueberries and lemon curd whipped cream.
Dietary/Allergen Info: Gluten, Dairy
Beignets$10.00
Soft, pillowy French donuts, fried until golden brown, then dusted with a generous amount of powdered sugar. Made fresh to order.
Dietary/Allergen Info: Gluten, Dairy
Drinks/Beverages
Café Brûlot$26.00
A New Orleans signature after dinner drink. Coffee, brandy, & spices served flaming table side then topped with a dollop of our house spiked whipped cream.
Dietary/Allergen Info: Gluten, Dairy
Fresh Squeezed Lemonade$8.00
Lemonade that will knock your socks off. Fresh squeezed lemon juice and sweetened with a brown sugar simple syrup.
Dietary/Allergen Info: None
Mango or Blackberry Fresh Squeezed Lemonade$8.00
Our house lemonade with premium mango or blackberry syrup.
Dietary/Allergen Info: None
Cold Brew Iced Tea$7.00
Southern sweet tea recipe that is smooth, sweet, and delicious. Please choose your sweet level.
Dietary/Allergen Info: None
Fever-Tree Ginger Ale Soda$7.00
Classic Ginger Ale with an authentic and refreshing taste and aroma.
Dietary/Allergen Info: None
Fever-Tree Ginger Beer Soda$7.00
Bold and refreshing non-alcoholic Ginger Beer with a deep, long-lasting ginger character.
Dietary/Allergen Info: None
Fever-Tree Cola$7.00
Cola made from eleven carefully chosen & blended ingredients.
Dietary/Allergen Info: None
Abita Root Beer$7.00
Made with a hot mix process using spring water, herbs, vanilla, and yucca.
Dietary/Allergen Info: None
Most restaurants charge a small cover charge (~$1–3 per person)
Categories: American, Cajun, Seafood, Southern, Vegetarian
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Iconic Jazz Fest Crawfish Bread$25.50
A creamy succulent cheese mixture with sautéed crawfish tail meat and the holy trinity of aromatics (onions, celery, and bell peppers), smeared on fresh Leidenheimer French bread and baked till golden brown.
Dietary/Allergen Info: Gluten, Dairy
Cajun Crab Fingers$52.00
Succulent wild caught crab claws sautéed in our cajun butter.
Dietary/Allergen Info: Shellfish
Char-Grilled Oysters$27.50
Tender and meaty oysters in the half-shell grilled in herb butter finished with Parmigiano-Reggiano cheese and toasted bread combs. Served with garlic butter baguettes.
Dietary/Allergen Info: Shellfish, Dairy
Pâté of the South$18.00
A time-tested pimiento cheese recipe served chilled – with crostinis or with cracklings.
Dietary/Allergen Info: Gluten, Dairy
Pork Sampler Board$27.00
Quintessential spicy Andouille smoked pork sausage, Cajun Cracklins, and fried Boudin balls, garnished with house Creole mustard and spicy pickled beans.
Dietary/Allergen Info: Gluten, Pork
Cornmeal-Encrusted Fried Seafood$28.50
Flaky Red Drum fish, oyster bellies and jumbo shrimp encrusted in cornmeal and Cajun spices then deep-fried. Served with zesty rémoulade sauce.
Dietary/Allergen Info: Gluten, Shellfish, Fish
Louisiana BBQ Shrimp$25.50
Plump shrimp cooked in garlic spicy butter and wine to make a very flavorful sauce for hunks of crisp French bread to sop it up.
Dietary/Allergen Info: Shellfish, Gluten
Salads
Grilled Creole Caesar Salad$23.00
A warm smokey spin to this classic. Leafy hearts of romaine, lightly charred and finished with a drizzle of creamy house-made Creole mustard caesar dressing, fresh croutons, parmesan cheese shavings, and a grilled lemon wedge.
Dietary/Allergen Info: Gluten, Dairy, Eggs
Collard Greens and Black-Eyed Pea Succotash Salad$21.00
Tender, thinly sliced collard leaves mixed with a citrus black-eyed pea succotash, bacon lardons, and candied pecans, dressed with a malt vinegar and molasses syrup vinaigrette.
Dietary/Allergen Info: Gluten, Nuts
Kettle Entrées
Tiny’s Gumbo All-In$32.00
This heavily seasoned stew is anything but tiny with chicken, Andouille Sausage, crab & shrimp. Served with white rice and finished with a bright citrus-herb gremolata.
Dietary/Allergen Info: Gluten, Shellfish, Fish, Pork
Whole Crab & Shrimp Gumbo$32.00
This heavily seasoned stew is cooked with a whole blue crab and shrimp. Served with white rice and finished with a bright citrus-herb gremolata.
Dietary/Allergen Info: Gluten, Shellfish, Fish, Pork
Chicken & Andouille Sausage Gumbo$30.00
This heavily seasoned stew is cooked with chicken & Andouille Sausage. Served with white rice and finished with a bright citrus-herb gremolata.
Dietary/Allergen Info: Gluten, Fish, Pork
Gumbo Z’Herbes, a.k.a. Green Gumbo (V)$27.00
Vegetarian gumbo with a vegetarian roux base, hearty leafy vegetables, and Cajun spices. Served with white rice and topped with a sprinkling gremolata.
Dietary/Allergen Info: Gluten
Sandwiches
Po’ Boy$26.00
An American classic served with crispy lettuce, fresh tomato, and homemade rémoulade sauce on Leidenheimer-baked French bread with your choice of fried shrimp, oysters, or grilled andouille sausage. Fried soft-shell crab + $11. Served with house-fried potato chips.
Dietary/Allergen Info: Gluten, Shellfish
Onion Bacon Angus Burger$29.50
8oz Angus Beef Burger served on a tossed brioche bun with house remoulade sauce, melted French Comté cheese, and a smear of zesty bacon and onion relish on a bed of arugula.
Dietary/Allergen Info: Gluten, Dairy, Eggs
Sweets
Chocolate Praline Cake$18.00
A rich Dutch chocolate cake layered with praline pecans, served slightly warmed with a dollop of fresh whipped cream spiked with Benedictine B&B liqueur and a salted caramel drizzle.
Dietary/Allergen Info: Gluten, Dairy, Nuts
Brown Butter Bourbon Bread Pudding$18.00
A Louisiana classic. Bread pudding served warm with a brown butter bourbon sauce.
Dietary/Allergen Info: Gluten, Dairy, Eggs
Raspberry & Blueberry Poundcake$18.00
Southern poundcake with bourbon citrus macerated raspberry & blueberries and lemon curd whipped cream.
Dietary/Allergen Info: Gluten, Dairy
Beignets$10.00
Soft, pillowy French donuts, fried until golden brown, then dusted with a generous amount of powdered sugar. Made fresh to order.
Dietary/Allergen Info: Gluten, Dairy
Drinks/Beverages
Café Brûlot$26.00
A New Orleans signature after dinner drink. Coffee, brandy, & spices served flaming table side then topped with a dollop of our house spiked whipped cream.
Dietary/Allergen Info: Gluten, Dairy
Fresh Squeezed Lemonade$8.00
Lemonade that will knock your socks off. Fresh squeezed lemon juice and sweetened with a brown sugar simple syrup.
Dietary/Allergen Info: None
Mango or Blackberry Fresh Squeezed Lemonade$8.00
Our house lemonade with premium mango or blackberry syrup.
Dietary/Allergen Info: None
Cold Brew Iced Tea$7.00
Southern sweet tea recipe that is smooth, sweet, and delicious. Please choose your sweet level.
Dietary/Allergen Info: None
Fever-Tree Ginger Ale Soda$7.00
Classic Ginger Ale with an authentic and refreshing taste and aroma.
Dietary/Allergen Info: None
Fever-Tree Ginger Beer Soda$7.00
Bold and refreshing non-alcoholic Ginger Beer with a deep, long-lasting ginger character.
Dietary/Allergen Info: None
Fever-Tree Cola$7.00
Cola made from eleven carefully chosen & blended ingredients.
Dietary/Allergen Info: None
Abita Root Beer$7.00
Made with a hot mix process using spring water, herbs, vanilla, and yucca.
Dietary/Allergen Info: None
Most restaurants charge a small cover charge (~$1–3 per person)
Categories: American, Cajun, Seafood, Southern, Vegetarian
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Iconic Jazz Fest Crawfish Bread$25.50
A creamy succulent cheese mixture with sautéed crawfish tail meat and the holy trinity of aromatics (onions, celery, and bell peppers), smeared on fresh Leidenheimer French bread and baked till golden brown.
Dietary/Allergen Info: Gluten, Dairy
Cajun Crab Fingers$52.00
Succulent wild caught crab claws sautéed in our cajun butter.
Dietary/Allergen Info: Shellfish
Char-Grilled Oysters$27.50
Tender and meaty oysters in the half-shell grilled in herb butter finished with Parmigiano-Reggiano cheese and toasted bread combs. Served with garlic butter baguettes.
Dietary/Allergen Info: Shellfish, Dairy
Pâté of the South$18.00
A time-tested pimiento cheese recipe served chilled – with crostinis or with cracklings.
Dietary/Allergen Info: Gluten, Dairy
Pork Sampler Board$27.00
Quintessential spicy Andouille smoked pork sausage, Cajun Cracklins, and fried Boudin balls, garnished with house Creole mustard and spicy pickled beans.
Dietary/Allergen Info: Gluten, Pork
Cornmeal-Encrusted Fried Seafood$28.50
Flaky Red Drum fish, oyster bellies and jumbo shrimp encrusted in cornmeal and Cajun spices then deep-fried. Served with zesty rémoulade sauce.
Dietary/Allergen Info: Gluten, Shellfish, Fish
Louisiana BBQ Shrimp$25.50
Plump shrimp cooked in garlic spicy butter and wine to make a very flavorful sauce for hunks of crisp French bread to sop it up.
Dietary/Allergen Info: Shellfish, Gluten
Salads
Grilled Creole Caesar Salad$23.00
A warm smokey spin to this classic. Leafy hearts of romaine, lightly charred and finished with a drizzle of creamy house-made Creole mustard caesar dressing, fresh croutons, parmesan cheese shavings, and a grilled lemon wedge.
Dietary/Allergen Info: Gluten, Dairy, Eggs
Collard Greens and Black-Eyed Pea Succotash Salad$21.00
Tender, thinly sliced collard leaves mixed with a citrus black-eyed pea succotash, bacon lardons, and candied pecans, dressed with a malt vinegar and molasses syrup vinaigrette.
Dietary/Allergen Info: Gluten, Nuts
Kettle Entrées
Tiny’s Gumbo All-In$32.00
This heavily seasoned stew is anything but tiny with chicken, Andouille Sausage, crab & shrimp. Served with white rice and finished with a bright citrus-herb gremolata.
Dietary/Allergen Info: Gluten, Shellfish, Fish, Pork
Whole Crab & Shrimp Gumbo$32.00
This heavily seasoned stew is cooked with a whole blue crab and shrimp. Served with white rice and finished with a bright citrus-herb gremolata.
Dietary/Allergen Info: Gluten, Shellfish, Fish, Pork
Chicken & Andouille Sausage Gumbo$30.00
This heavily seasoned stew is cooked with chicken & Andouille Sausage. Served with white rice and finished with a bright citrus-herb gremolata.
Dietary/Allergen Info: Gluten, Fish, Pork
Gumbo Z’Herbes, a.k.a. Green Gumbo (V)$27.00
Vegetarian gumbo with a vegetarian roux base, hearty leafy vegetables, and Cajun spices. Served with white rice and topped with a sprinkling gremolata.
Dietary/Allergen Info: Gluten
Sandwiches
Po’ Boy$26.00
An American classic served with crispy lettuce, fresh tomato, and homemade rémoulade sauce on Leidenheimer-baked French bread with your choice of fried shrimp, oysters, or grilled andouille sausage. Fried soft-shell crab + $11. Served with house-fried potato chips.
Dietary/Allergen Info: Gluten, Shellfish
Onion Bacon Angus Burger$29.50
8oz Angus Beef Burger served on a tossed brioche bun with house remoulade sauce, melted French Comté cheese, and a smear of zesty bacon and onion relish on a bed of arugula.
Dietary/Allergen Info: Gluten, Dairy, Eggs
Sweets
Chocolate Praline Cake$18.00
A rich Dutch chocolate cake layered with praline pecans, served slightly warmed with a dollop of fresh whipped cream spiked with Benedictine B&B liqueur and a salted caramel drizzle.
Dietary/Allergen Info: Gluten, Dairy, Nuts
Brown Butter Bourbon Bread Pudding$18.00
A Louisiana classic. Bread pudding served warm with a brown butter bourbon sauce.
Dietary/Allergen Info: Gluten, Dairy, Eggs
Raspberry & Blueberry Poundcake$18.00
Southern poundcake with bourbon citrus macerated raspberry & blueberries and lemon curd whipped cream.
Dietary/Allergen Info: Gluten, Dairy
Beignets$10.00
Soft, pillowy French donuts, fried until golden brown, then dusted with a generous amount of powdered sugar. Made fresh to order.
Dietary/Allergen Info: Gluten, Dairy
Drinks/Beverages
Café Brûlot$26.00
A New Orleans signature after dinner drink. Coffee, brandy, & spices served flaming table side then topped with a dollop of our house spiked whipped cream.
Dietary/Allergen Info: Gluten, Dairy
Fresh Squeezed Lemonade$8.00
Lemonade that will knock your socks off. Fresh squeezed lemon juice and sweetened with a brown sugar simple syrup.
Dietary/Allergen Info: None
Mango or Blackberry Fresh Squeezed Lemonade$8.00
Our house lemonade with premium mango or blackberry syrup.
Dietary/Allergen Info: None
Cold Brew Iced Tea$7.00
Southern sweet tea recipe that is smooth, sweet, and delicious. Please choose your sweet level.
Dietary/Allergen Info: None
Fever-Tree Ginger Ale Soda$7.00
Classic Ginger Ale with an authentic and refreshing taste and aroma.
Dietary/Allergen Info: None
Fever-Tree Ginger Beer Soda$7.00
Bold and refreshing non-alcoholic Ginger Beer with a deep, long-lasting ginger character.
Dietary/Allergen Info: None
Fever-Tree Cola$7.00
Cola made from eleven carefully chosen & blended ingredients.
Dietary/Allergen Info: None
Abita Root Beer$7.00
Made with a hot mix process using spring water, herbs, vanilla, and yucca.
Dietary/Allergen Info: None
Most restaurants charge a small cover charge (~$1–3 per person)
Categories: American, Cajun, Seafood, Southern, Vegetarian
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
EntréePrice not Shown
Choose one from the following options: Tiny’s Gumbo, Gumbo Z’Herbes (Vegetarian), Po’ Boy, Onion Bacon Angus Burger.
Dietary/Allergen Info: Varies by selection
SweetPrice not Shown
Choose one from the following options: Brown Butter Bourbon Bread Pudding, Beignets.
Dietary/Allergen Info: Varies by selection
Starters
Iconic Jazz Fest Crawfish Bread$25.50
A creamy succulent cheese mixture with sautéed crawfish tail meat and the holy trinity of aromatics (onions, celery, and bell peppers), smeared on fresh Leidenheimer French bread and baked till golden brown.
Dietary/Allergen Info: Gluten, Dairy
Cajun Crab Fingers$52.00
Succulent wild caught crab claws sautéed in our cajun butter.
Dietary/Allergen Info: Shellfish
Char-Grilled Oysters$27.50
Tender and meaty oysters in the half-shell grilled in herb butter finished with Parmigiano-Reggiano cheese and toasted bread combs. Served with garlic butter baguettes.
Dietary/Allergen Info: Shellfish, Dairy
Pâté of the South$18.00
A time-tested pimiento cheese recipe served chilled – with crostinis or with cracklings.
Dietary/Allergen Info: Gluten, Dairy
Pork Sampler Board$27.00
Quintessential spicy Andouille smoked pork sausage, Cajun Cracklins, and fried Boudin balls, garnished with house Creole mustard and spicy pickled beans.
Dietary/Allergen Info: Gluten, Pork
Cornmeal-Encrusted Fried Seafood$28.50
Flaky Red Drum fish, oyster bellies and jumbo shrimp encrusted in cornmeal and Cajun spices then deep-fried. Served with zesty rémoulade sauce.
Dietary/Allergen Info: Gluten, Shellfish, Fish
Louisiana BBQ Shrimp$25.50
Plump shrimp cooked in garlic spicy butter and wine to make a very flavorful sauce for hunks of crisp French bread to sop it up.
Dietary/Allergen Info: Shellfish, Gluten
Salads
Grilled Creole Caesar Salad$23.00
A warm smokey spin to this classic. Leafy hearts of romaine, lightly charred and finished with a drizzle of creamy house-made Creole mustard caesar dressing, fresh croutons, parmesan cheese shavings, and a grilled lemon wedge.
Dietary/Allergen Info: Gluten, Dairy, Eggs
Collard Greens and Black-Eyed Pea Succotash Salad$21.00
Tender, thinly sliced collard leaves mixed with a citrus black-eyed pea succotash, bacon lardons, and candied pecans, dressed with a malt vinegar and molasses syrup vinaigrette.
Dietary/Allergen Info: Gluten, Nuts
Kettle Entrées
Tiny’s Gumbo All-In$32.00
This heavily seasoned stew is anything but tiny with chicken, Andouille Sausage, crab & shrimp. Served with white rice and finished with a bright citrus-herb gremolata.
Dietary/Allergen Info: Gluten, Shellfish, Fish, Pork
Whole Crab & Shrimp Gumbo$32.00
This heavily seasoned stew is cooked with a whole blue crab and shrimp. Served with white rice and finished with a bright citrus-herb gremolata.
Dietary/Allergen Info: Gluten, Shellfish, Fish, Pork
Chicken & Andouille Sausage Gumbo$30.00
This heavily seasoned stew is cooked with chicken & Andouille Sausage. Served with white rice and finished with a bright citrus-herb gremolata.
Dietary/Allergen Info: Gluten, Fish, Pork
Gumbo Z’Herbes, a.k.a. Green Gumbo (V)$27.00
Vegetarian gumbo with a vegetarian roux base, hearty leafy vegetables, and Cajun spices. Served with white rice and topped with a sprinkling gremolata.
Dietary/Allergen Info: Gluten
Sandwiches
Po’ Boy$26.00
An American classic served with crispy lettuce, fresh tomato, and homemade rémoulade sauce on Leidenheimer-baked French bread with your choice of fried shrimp, oysters, or grilled andouille sausage. Fried soft-shell crab + $11. Served with house-fried potato chips.
Dietary/Allergen Info: Gluten, Shellfish
Onion Bacon Angus Burger$29.50
8oz Angus Beef Burger served on a tossed brioche bun with house remoulade sauce, melted French Comté cheese, and a smear of zesty bacon and onion relish on a bed of arugula.
Dietary/Allergen Info: Gluten, Dairy, Eggs
Sweets
Chocolate Praline Cake$18.00
A rich Dutch chocolate cake layered with praline pecans, served slightly warmed with a dollop of fresh whipped cream spiked with Benedictine B&B liqueur and a salted caramel drizzle.
Dietary/Allergen Info: Gluten, Dairy, Nuts
Brown Butter Bourbon Bread Pudding$18.00
A Louisiana classic. Bread pudding served warm with a brown butter bourbon sauce.
Dietary/Allergen Info: Gluten, Dairy, Eggs
Raspberry & Blueberry Poundcake$18.00
Southern poundcake with bourbon citrus macerated raspberry & blueberries and lemon curd whipped cream.
Dietary/Allergen Info: Gluten, Dairy
Beignets$10.00
Soft, pillowy French donuts, fried until golden brown, then dusted with a generous amount of powdered sugar. Made fresh to order.
Dietary/Allergen Info: Gluten, Dairy
Drinks/Beverages
Café Brûlot$26.00
A New Orleans signature after dinner drink. Coffee, brandy, & spices served flaming table side then topped with a dollop of our house spiked whipped cream.
Dietary/Allergen Info: Gluten, Dairy
Fresh Squeezed Lemonade$8.00
Lemonade that will knock your socks off. Fresh squeezed lemon juice and sweetened with a brown sugar simple syrup.
Dietary/Allergen Info: None
Mango or Blackberry Fresh Squeezed Lemonade$8.00
Our house lemonade with premium mango or blackberry syrup.
Dietary/Allergen Info: None
Cold Brew Iced Tea$7.00
Southern sweet tea recipe that is smooth, sweet, and delicious. Please choose your sweet level.
Dietary/Allergen Info: None
Fever-Tree Ginger Ale Soda$7.00
Classic Ginger Ale with an authentic and refreshing taste and aroma.
Dietary/Allergen Info: None
Fever-Tree Ginger Beer Soda$7.00
Bold and refreshing non-alcoholic Ginger Beer with a deep, long-lasting ginger character.
Dietary/Allergen Info: None
Fever-Tree Cola$7.00
Cola made from eleven carefully chosen & blended ingredients.
Dietary/Allergen Info: None
Abita Root Beer$7.00
Made with a hot mix process using spring water, herbs, vanilla, and yucca.
Dietary/Allergen Info: None
Most restaurants charge a small cover charge (~$1–3 per person)
Categories: American, Cajun, Seafood, Southern, Vegetarian
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
StarterPrice not Shown
Choose one from the following options: Iconic Jazz Fest Crawfish Bread, Pâté of the South, Collard Greens and Black-Eyed Pea Succotash.
Dietary/Allergen Info: Varies by selection
EntréePrice not Shown
Choose one from the following options: Tiny’s Gumbo, Gumbo Z’Herbes (Vegetarian), Po’ Boy, Onion Bacon Angus Burger.
Dietary/Allergen Info: Varies by selection
SweetPrice not Shown
Choose one from the following options: Brown Butter Bourbon Bread Pudding, Beignets.
Dietary/Allergen Info: Varies by selection
Starters
Iconic Jazz Fest Crawfish Bread$25.50
A creamy succulent cheese mixture with sautéed crawfish tail meat and the holy trinity of aromatics (onions, celery, and bell peppers), smeared on fresh Leidenheimer French bread and baked till golden brown.
Dietary/Allergen Info: Gluten, Dairy
Cajun Crab Fingers$52.00
Succulent wild caught crab claws sautéed in our cajun butter.
Dietary/Allergen Info: Shellfish
Char-Grilled Oysters$27.50
Tender and meaty oysters in the half-shell grilled in herb butter finished with Parmigiano-Reggiano cheese and toasted bread combs. Served with garlic butter baguettes.
Dietary/Allergen Info: Shellfish, Dairy
Pâté of the South$18.00
A time-tested pimiento cheese recipe served chilled – with crostinis or with cracklings.
Dietary/Allergen Info: Gluten, Dairy
Pork Sampler Board$27.00
Quintessential spicy Andouille smoked pork sausage, Cajun Cracklins, and fried Boudin balls, garnished with house Creole mustard and spicy pickled beans.
Dietary/Allergen Info: Gluten, Pork
Cornmeal-Encrusted Fried Seafood$28.50
Flaky Red Drum fish, oyster bellies and jumbo shrimp encrusted in cornmeal and Cajun spices then deep-fried. Served with zesty rémoulade sauce.
Dietary/Allergen Info: Gluten, Shellfish, Fish
Louisiana BBQ Shrimp$25.50
Plump shrimp cooked in garlic spicy butter and wine to make a very flavorful sauce for hunks of crisp French bread to sop it up.
Dietary/Allergen Info: Shellfish, Gluten
Salads
Grilled Creole Caesar Salad$23.00
A warm smokey spin to this classic. Leafy hearts of romaine, lightly charred and finished with a drizzle of creamy house-made Creole mustard caesar dressing, fresh croutons, parmesan cheese shavings, and a grilled lemon wedge.
Dietary/Allergen Info: Gluten, Dairy, Eggs
Collard Greens and Black-Eyed Pea Succotash Salad$21.00
Tender, thinly sliced collard leaves mixed with a citrus black-eyed pea succotash, bacon lardons, and candied pecans, dressed with a malt vinegar and molasses syrup vinaigrette.
Dietary/Allergen Info: Gluten, Nuts
Kettle Entrées
Tiny’s Gumbo All-In$32.00
This heavily seasoned stew is anything but tiny with chicken, Andouille Sausage, crab & shrimp. Served with white rice and finished with a bright citrus-herb gremolata.
Dietary/Allergen Info: Gluten, Shellfish, Fish, Pork
Whole Crab & Shrimp Gumbo$32.00
This heavily seasoned stew is cooked with a whole blue crab and shrimp. Served with white rice and finished with a bright citrus-herb gremolata.
Dietary/Allergen Info: Gluten, Shellfish, Fish, Pork
Chicken & Andouille Sausage Gumbo$30.00
This heavily seasoned stew is cooked with chicken & Andouille Sausage. Served with white rice and finished with a bright citrus-herb gremolata.
Dietary/Allergen Info: Gluten, Fish, Pork
Gumbo Z’Herbes, a.k.a. Green Gumbo (V)$27.00
Vegetarian gumbo with a vegetarian roux base, hearty leafy vegetables, and Cajun spices. Served with white rice and topped with a sprinkling gremolata.
Dietary/Allergen Info: Gluten
Sandwiches
Po’ Boy$26.00
An American classic served with crispy lettuce, fresh tomato, and homemade rémoulade sauce on Leidenheimer-baked French bread with your choice of fried shrimp, oysters, or grilled andouille sausage. Fried soft-shell crab + $11. Served with house-fried potato chips.
Dietary/Allergen Info: Gluten, Shellfish
Onion Bacon Angus Burger$29.50
8oz Angus Beef Burger served on a tossed brioche bun with house remoulade sauce, melted French Comté cheese, and a smear of zesty bacon and onion relish on a bed of arugula.
Dietary/Allergen Info: Gluten, Dairy, Eggs
Sweets
Chocolate Praline Cake$18.00
A rich Dutch chocolate cake layered with praline pecans, served slightly warmed with a dollop of fresh whipped cream spiked with Benedictine B&B liqueur and a salted caramel drizzle.
Dietary/Allergen Info: Gluten, Dairy, Nuts
Brown Butter Bourbon Bread Pudding$18.00
A Louisiana classic. Bread pudding served warm with a brown butter bourbon sauce.
Dietary/Allergen Info: Gluten, Dairy, Eggs
Raspberry & Blueberry Poundcake$18.00
Southern poundcake with bourbon citrus macerated raspberry & blueberries and lemon curd whipped cream.
Dietary/Allergen Info: Gluten, Dairy
Beignets$10.00
Soft, pillowy French donuts, fried until golden brown, then dusted with a generous amount of powdered sugar. Made fresh to order.
Dietary/Allergen Info: Gluten, Dairy
Drinks/Beverages
Café Brûlot$26.00
A New Orleans signature after dinner drink. Coffee, brandy, & spices served flaming table side then topped with a dollop of our house spiked whipped cream.
Dietary/Allergen Info: Gluten, Dairy
Fresh Squeezed Lemonade$8.00
Lemonade that will knock your socks off. Fresh squeezed lemon juice and sweetened with a brown sugar simple syrup.
Dietary/Allergen Info: None
Mango or Blackberry Fresh Squeezed Lemonade$8.00
Our house lemonade with premium mango or blackberry syrup.
Dietary/Allergen Info: None
Cold Brew Iced Tea$7.00
Southern sweet tea recipe that is smooth, sweet, and delicious. Please choose your sweet level.
Dietary/Allergen Info: None
Fever-Tree Ginger Ale Soda$7.00
Classic Ginger Ale with an authentic and refreshing taste and aroma.
Dietary/Allergen Info: None
Fever-Tree Ginger Beer Soda$7.00
Bold and refreshing non-alcoholic Ginger Beer with a deep, long-lasting ginger character.
Dietary/Allergen Info: None
Fever-Tree Cola$7.00
Cola made from eleven carefully chosen & blended ingredients.
Dietary/Allergen Info: None
Abita Root Beer$7.00
Made with a hot mix process using spring water, herbs, vanilla, and yucca.
Dietary/Allergen Info: None
Most restaurants charge a small cover charge (~$1–3 per person)
Categories: American, Cajun, Seafood, Southern, Vegetarian
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Three-course meal$45.00
Choose one of each: Starter, Entrée, Sweet.
Dietary/Allergen Info: Varies by selection
StarterPrice not Shown
Choose one from the following options: Iconic Jazz Fest Crawfish Bread, Pâté of the South, Collard Greens and Black-Eyed Pea Succotash.
Dietary/Allergen Info: Varies by selection
EntréePrice not Shown
Choose one from the following options: Tiny’s Gumbo, Gumbo Z’Herbes (Vegetarian), Po’ Boy, Onion Bacon Angus Burger.
Dietary/Allergen Info: Varies by selection
SweetPrice not Shown
Choose one from the following options: Brown Butter Bourbon Bread Pudding, Beignets.
Dietary/Allergen Info: Varies by selection
Starters
Iconic Jazz Fest Crawfish Bread$25.50
A creamy succulent cheese mixture with sautéed crawfish tail meat and the holy trinity of aromatics (onions, celery, and bell peppers), smeared on fresh Leidenheimer French bread and baked till golden brown.
Dietary/Allergen Info: Gluten, Dairy
Cajun Crab Fingers$52.00
Succulent wild caught crab claws sautéed in our cajun butter.
Dietary/Allergen Info: Shellfish
Char-Grilled Oysters$27.50
Tender and meaty oysters in the half-shell grilled in herb butter finished with Parmigiano-Reggiano cheese and toasted bread combs. Served with garlic butter baguettes.
Dietary/Allergen Info: Shellfish, Dairy
Pâté of the South$18.00
A time-tested pimiento cheese recipe served chilled – with crostinis or with cracklings.
Dietary/Allergen Info: Gluten, Dairy
Pork Sampler Board$27.00
Quintessential spicy Andouille smoked pork sausage, Cajun Cracklins, and fried Boudin balls, garnished with house Creole mustard and spicy pickled beans.
Dietary/Allergen Info: Gluten, Pork
Cornmeal-Encrusted Fried Seafood$28.50
Flaky Red Drum fish, oyster bellies and jumbo shrimp encrusted in cornmeal and Cajun spices then deep-fried. Served with zesty rémoulade sauce.
Dietary/Allergen Info: Gluten, Shellfish, Fish
Louisiana BBQ Shrimp$25.50
Plump shrimp cooked in garlic spicy butter and wine to make a very flavorful sauce for hunks of crisp French bread to sop it up.
Dietary/Allergen Info: Shellfish, Gluten
Salads
Grilled Creole Caesar Salad$23.00
A warm smokey spin to this classic. Leafy hearts of romaine, lightly charred and finished with a drizzle of creamy house-made Creole mustard caesar dressing, fresh croutons, parmesan cheese shavings, and a grilled lemon wedge.
Dietary/Allergen Info: Gluten, Dairy, Eggs
Collard Greens and Black-Eyed Pea Succotash Salad$21.00
Tender, thinly sliced collard leaves mixed with a citrus black-eyed pea succotash, bacon lardons, and candied pecans, dressed with a malt vinegar and molasses syrup vinaigrette.
Dietary/Allergen Info: Gluten, Nuts
Kettle Entrées
Tiny’s Gumbo All-In$32.00
This heavily seasoned stew is anything but tiny with chicken, Andouille Sausage, crab & shrimp. Served with white rice and finished with a bright citrus-herb gremolata.
Dietary/Allergen Info: Gluten, Shellfish, Fish, Pork
Whole Crab & Shrimp Gumbo$32.00
This heavily seasoned stew is cooked with a whole blue crab and shrimp. Served with white rice and finished with a bright citrus-herb gremolata.
Dietary/Allergen Info: Gluten, Shellfish, Fish, Pork
Chicken & Andouille Sausage Gumbo$30.00
This heavily seasoned stew is cooked with chicken & Andouille Sausage. Served with white rice and finished with a bright citrus-herb gremolata.
Dietary/Allergen Info: Gluten, Fish, Pork
Gumbo Z’Herbes, a.k.a. Green Gumbo (V)$27.00
Vegetarian gumbo with a vegetarian roux base, hearty leafy vegetables, and Cajun spices. Served with white rice and topped with a sprinkling gremolata.
Dietary/Allergen Info: Gluten
Sandwiches
Po’ Boy$26.00
An American classic served with crispy lettuce, fresh tomato, and homemade rémoulade sauce on Leidenheimer-baked French bread with your choice of fried shrimp, oysters, or grilled andouille sausage. Fried soft-shell crab + $11. Served with house-fried potato chips.
Dietary/Allergen Info: Gluten, Shellfish
Onion Bacon Angus Burger$29.50
8oz Angus Beef Burger served on a tossed brioche bun with house remoulade sauce, melted French Comté cheese, and a smear of zesty bacon and onion relish on a bed of arugula.
Dietary/Allergen Info: Gluten, Dairy, Eggs
Sweets
Chocolate Praline Cake$18.00
A rich Dutch chocolate cake layered with praline pecans, served slightly warmed with a dollop of fresh whipped cream spiked with Benedictine B&B liqueur and a salted caramel drizzle.
Dietary/Allergen Info: Gluten, Dairy, Nuts
Brown Butter Bourbon Bread Pudding$18.00
A Louisiana classic. Bread pudding served warm with a brown butter bourbon sauce.
Dietary/Allergen Info: Gluten, Dairy, Eggs
Raspberry & Blueberry Poundcake$18.00
Southern poundcake with bourbon citrus macerated raspberry & blueberries and lemon curd whipped cream.
Dietary/Allergen Info: Gluten, Dairy
Beignets$10.00
Soft, pillowy French donuts, fried until golden brown, then dusted with a generous amount of powdered sugar. Made fresh to order.
Dietary/Allergen Info: Gluten, Dairy
Drinks/Beverages
Café Brûlot$26.00
A New Orleans signature after dinner drink. Coffee, brandy, & spices served flaming table side then topped with a dollop of our house spiked whipped cream.
Dietary/Allergen Info: Gluten, Dairy
Fresh Squeezed Lemonade$8.00
Lemonade that will knock your socks off. Fresh squeezed lemon juice and sweetened with a brown sugar simple syrup.
Dietary/Allergen Info: None
Mango or Blackberry Fresh Squeezed Lemonade$8.00
Our house lemonade with premium mango or blackberry syrup.
Dietary/Allergen Info: None
Cold Brew Iced Tea$7.00
Southern sweet tea recipe that is smooth, sweet, and delicious. Please choose your sweet level.
Dietary/Allergen Info: None
Fever-Tree Ginger Ale Soda$7.00
Classic Ginger Ale with an authentic and refreshing taste and aroma.
Dietary/Allergen Info: None
Fever-Tree Ginger Beer Soda$7.00
Bold and refreshing non-alcoholic Ginger Beer with a deep, long-lasting ginger character.
Dietary/Allergen Info: None
Fever-Tree Cola$7.00
Cola made from eleven carefully chosen & blended ingredients.
Dietary/Allergen Info: None
Abita Root Beer$7.00
Made with a hot mix process using spring water, herbs, vanilla, and yucca.
Dietary/Allergen Info: None
Most restaurants charge a small cover charge (~$1–3 per person)
Categories: American, Cajun, Seafood, Southern, Vegetarian
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Three-course meal$45.00
Choose one of each: Starter, Entrée, Sweet.
Dietary/Allergen Info: Varies by selection
StarterPrice not Shown
Choose one from the following options: Iconic Jazz Fest Crawfish Bread, Pâté of the South, Collard Greens and Black-Eyed Pea Succotash.
Dietary/Allergen Info: Varies by selection
EntréePrice not Shown
Choose one from the following options: Tiny’s Gumbo, Gumbo Z’Herbes (Vegetarian), Po’ Boy, Onion Bacon Angus Burger.
Dietary/Allergen Info: Varies by selection
SweetPrice not Shown
Choose one from the following options: Brown Butter Bourbon Bread Pudding, Beignets.
Dietary/Allergen Info: Varies by selection
Starters
Iconic Jazz Fest Crawfish Bread$25.50
A creamy succulent cheese mixture with sautéed crawfish tail meat and the holy trinity of aromatics (onions, celery, and bell peppers), smeared on fresh Leidenheimer French bread and baked till golden brown.
Dietary/Allergen Info: Gluten, Dairy
Cajun Crab Fingers$52.00
Succulent wild caught crab claws sautéed in our cajun butter.
Dietary/Allergen Info: Shellfish
Char-Grilled Oysters$27.50
Tender and meaty oysters in the half-shell grilled in herb butter finished with Parmigiano-Reggiano cheese and toasted bread combs. Served with garlic butter baguettes.
Dietary/Allergen Info: Shellfish, Dairy
Pâté of the South$18.00
A time-tested pimiento cheese recipe served chilled – with crostinis or with cracklings.
Dietary/Allergen Info: Gluten, Dairy
Pork Sampler Board$27.00
Quintessential spicy Andouille smoked pork sausage, Cajun Cracklins, and fried Boudin balls, garnished with house Creole mustard and spicy pickled beans.
Dietary/Allergen Info: Gluten, Pork
Cornmeal-Encrusted Fried Seafood$28.50
Flaky Red Drum fish, oyster bellies and jumbo shrimp encrusted in cornmeal and Cajun spices then deep-fried. Served with zesty rémoulade sauce.
Dietary/Allergen Info: Gluten, Shellfish, Fish
Louisiana BBQ Shrimp$25.50
Plump shrimp cooked in garlic spicy butter and wine to make a very flavorful sauce for hunks of crisp French bread to sop it up.
Dietary/Allergen Info: Shellfish, Gluten
Salads
Grilled Creole Caesar Salad$23.00
A warm smokey spin to this classic. Leafy hearts of romaine, lightly charred and finished with a drizzle of creamy house-made Creole mustard caesar dressing, fresh croutons, parmesan cheese shavings, and a grilled lemon wedge.
Dietary/Allergen Info: Gluten, Dairy, Eggs
Collard Greens and Black-Eyed Pea Succotash Salad$21.00
Tender, thinly sliced collard leaves mixed with a citrus black-eyed pea succotash, bacon lardons, and candied pecans, dressed with a malt vinegar and molasses syrup vinaigrette.
Dietary/Allergen Info: Gluten, Nuts
Kettle Entrées
Tiny’s Gumbo All-In$32.00
This heavily seasoned stew is anything but tiny with chicken, Andouille Sausage, crab & shrimp. Served with white rice and finished with a bright citrus-herb gremolata.
Dietary/Allergen Info: Gluten, Shellfish, Fish, Pork
Whole Crab & Shrimp Gumbo$32.00
This heavily seasoned stew is cooked with a whole blue crab and shrimp. Served with white rice and finished with a bright citrus-herb gremolata.
Dietary/Allergen Info: Gluten, Shellfish, Fish, Pork
Chicken & Andouille Sausage Gumbo$30.00
This heavily seasoned stew is cooked with chicken & Andouille Sausage. Served with white rice and finished with a bright citrus-herb gremolata.
Dietary/Allergen Info: Gluten, Fish, Pork
Gumbo Z’Herbes, a.k.a. Green Gumbo (V)$27.00
Vegetarian gumbo with a vegetarian roux base, hearty leafy vegetables, and Cajun spices. Served with white rice and topped with a sprinkling gremolata.
Dietary/Allergen Info: Gluten
Sandwiches
Po’ Boy$26.00
An American classic served with crispy lettuce, fresh tomato, and homemade rémoulade sauce on Leidenheimer-baked French bread with your choice of fried shrimp, oysters, or grilled andouille sausage. Fried soft-shell crab + $11. Served with house-fried potato chips.
Dietary/Allergen Info: Gluten, Shellfish
Onion Bacon Angus Burger$29.50
8oz Angus Beef Burger served on a tossed brioche bun with house remoulade sauce, melted French Comté cheese, and a smear of zesty bacon and onion relish on a bed of arugula.
Dietary/Allergen Info: Gluten, Dairy, Eggs
Sweets
Chocolate Praline Cake$18.00
A rich Dutch chocolate cake layered with praline pecans, served slightly warmed with a dollop of fresh whipped cream spiked with Benedictine B&B liqueur and a salted caramel drizzle.
Dietary/Allergen Info: Gluten, Dairy, Nuts
Brown Butter Bourbon Bread Pudding$18.00
A Louisiana classic. Bread pudding served warm with a brown butter bourbon sauce.
Dietary/Allergen Info: Gluten, Dairy, Eggs
Raspberry & Blueberry Poundcake$18.00
Southern poundcake with bourbon citrus macerated raspberry & blueberries and lemon curd whipped cream.
Dietary/Allergen Info: Gluten, Dairy
Beignets$10.00
Soft, pillowy French donuts, fried until golden brown, then dusted with a generous amount of powdered sugar. Made fresh to order.
Dietary/Allergen Info: Gluten, Dairy
Drinks/Beverages
Café Brûlot$26.00
A New Orleans signature after dinner drink. Coffee, brandy, & spices served flaming table side then topped with a dollop of our house spiked whipped cream.
Dietary/Allergen Info: Gluten, Dairy
Fresh Squeezed Lemonade$8.00
Lemonade that will knock your socks off. Fresh squeezed lemon juice and sweetened with a brown sugar simple syrup.
Dietary/Allergen Info: None
Mango or Blackberry Fresh Squeezed Lemonade$8.00
Our house lemonade with premium mango or blackberry syrup.
Dietary/Allergen Info: None
Cold Brew Iced Tea$7.00
Southern sweet tea recipe that is smooth, sweet, and delicious. Please choose your sweet level.
Dietary/Allergen Info: None
Fever-Tree Ginger Ale Soda$7.00
Classic Ginger Ale with an authentic and refreshing taste and aroma.
Dietary/Allergen Info: None
Fever-Tree Ginger Beer Soda$7.00
Bold and refreshing non-alcoholic Ginger Beer with a deep, long-lasting ginger character.
Dietary/Allergen Info: None
Fever-Tree Cola$7.00
Cola made from eleven carefully chosen & blended ingredients.
Dietary/Allergen Info: None
Abita Root Beer$7.00
Made with a hot mix process using spring water, herbs, vanilla, and yucca.
Dietary/Allergen Info: None
Most restaurants charge a small cover charge (~$1–3 per person)
Categories: American, Cajun, Seafood, Southern, Vegetarian
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
Filé Gumbo Bar Menu
Filé Gumbo Bar Menu
Lunch Prix-Fixe
Three-course meal$45.00
Choose one of each: Starter, Entrée, Sweet.
Dietary/Allergen Info: Varies by selection
StarterPrice not Shown
Choose one from the following options: Iconic Jazz Fest Crawfish Bread, Pâté of the South, Collard Greens and Black-Eyed Pea Succotash.
Dietary/Allergen Info: Varies by selection
EntréePrice not Shown
Choose one from the following options: Tiny’s Gumbo, Gumbo Z’Herbes (Vegetarian), Po’ Boy, Onion Bacon Angus Burger.
Dietary/Allergen Info: Varies by selection
SweetPrice not Shown
Choose one from the following options: Brown Butter Bourbon Bread Pudding, Beignets.
Dietary/Allergen Info: Varies by selection
Starters
Iconic Jazz Fest Crawfish Bread$25.50
A creamy succulent cheese mixture with sautéed crawfish tail meat and the holy trinity of aromatics (onions, celery, and bell peppers), smeared on fresh Leidenheimer French bread and baked till golden brown.
Dietary/Allergen Info: Gluten, Dairy
Cajun Crab Fingers$52.00
Succulent wild caught crab claws sautéed in our cajun butter.
Dietary/Allergen Info: Shellfish
Char-Grilled Oysters$27.50
Tender and meaty oysters in the half-shell grilled in herb butter finished with Parmigiano-Reggiano cheese and toasted bread combs. Served with garlic butter baguettes.
Dietary/Allergen Info: Shellfish, Dairy
Pâté of the South$18.00
A time-tested pimiento cheese recipe served chilled – with crostinis or with cracklings.
Dietary/Allergen Info: Gluten, Dairy
Pork Sampler Board$27.00
Quintessential spicy Andouille smoked pork sausage, Cajun Cracklins, and fried Boudin balls, garnished with house Creole mustard and spicy pickled beans.
Dietary/Allergen Info: Gluten, Pork
Cornmeal-Encrusted Fried Seafood$28.50
Flaky Red Drum fish, oyster bellies and jumbo shrimp encrusted in cornmeal and Cajun spices then deep-fried. Served with zesty rémoulade sauce.
Dietary/Allergen Info: Gluten, Shellfish, Fish
Louisiana BBQ Shrimp$25.50
Plump shrimp cooked in garlic spicy butter and wine to make a very flavorful sauce for hunks of crisp French bread to sop it up.
Dietary/Allergen Info: Shellfish, Gluten
Salads
Grilled Creole Caesar Salad$23.00
A warm smokey spin to this classic. Leafy hearts of romaine, lightly charred and finished with a drizzle of creamy house-made Creole mustard caesar dressing, fresh croutons, parmesan cheese shavings, and a grilled lemon wedge.
Dietary/Allergen Info: Gluten, Dairy, Eggs
Collard Greens and Black-Eyed Pea Succotash Salad$21.00
Tender, thinly sliced collard leaves mixed with a citrus black-eyed pea succotash, bacon lardons, and candied pecans, dressed with a malt vinegar and molasses syrup vinaigrette.
Dietary/Allergen Info: Gluten, Nuts
Kettle Entrées
Tiny’s Gumbo All-In$32.00
This heavily seasoned stew is anything but tiny with chicken, Andouille Sausage, crab & shrimp. Served with white rice and finished with a bright citrus-herb gremolata.
Dietary/Allergen Info: Gluten, Shellfish, Fish, Pork
Whole Crab & Shrimp Gumbo$32.00
This heavily seasoned stew is cooked with a whole blue crab and shrimp. Served with white rice and finished with a bright citrus-herb gremolata.
Dietary/Allergen Info: Gluten, Shellfish, Fish, Pork
Chicken & Andouille Sausage Gumbo$30.00
This heavily seasoned stew is cooked with chicken & Andouille Sausage. Served with white rice and finished with a bright citrus-herb gremolata.
Dietary/Allergen Info: Gluten, Fish, Pork
Gumbo Z’Herbes, a.k.a. Green Gumbo (V)$27.00
Vegetarian gumbo with a vegetarian roux base, hearty leafy vegetables, and Cajun spices. Served with white rice and topped with a sprinkling gremolata.
Dietary/Allergen Info: Gluten
Sandwiches
Po’ Boy$26.00
An American classic served with crispy lettuce, fresh tomato, and homemade rémoulade sauce on Leidenheimer-baked French bread with your choice of fried shrimp, oysters, or grilled andouille sausage. Fried soft-shell crab + $11. Served with house-fried potato chips.
Dietary/Allergen Info: Gluten, Shellfish
Onion Bacon Angus Burger$29.50
8oz Angus Beef Burger served on a tossed brioche bun with house remoulade sauce, melted French Comté cheese, and a smear of zesty bacon and onion relish on a bed of arugula.
Dietary/Allergen Info: Gluten, Dairy, Eggs
Sweets
Chocolate Praline Cake$18.00
A rich Dutch chocolate cake layered with praline pecans, served slightly warmed with a dollop of fresh whipped cream spiked with Benedictine B&B liqueur and a salted caramel drizzle.
Dietary/Allergen Info: Gluten, Dairy, Nuts
Brown Butter Bourbon Bread Pudding$18.00
A Louisiana classic. Bread pudding served warm with a brown butter bourbon sauce.
Dietary/Allergen Info: Gluten, Dairy, Eggs
Raspberry & Blueberry Poundcake$18.00
Southern poundcake with bourbon citrus macerated raspberry & blueberries and lemon curd whipped cream.
Dietary/Allergen Info: Gluten, Dairy
Beignets$10.00
Soft, pillowy French donuts, fried until golden brown, then dusted with a generous amount of powdered sugar. Made fresh to order.
Dietary/Allergen Info: Gluten, Dairy
Drinks/Beverages
Café Brûlot$26.00
A New Orleans signature after dinner drink. Coffee, brandy, & spices served flaming table side then topped with a dollop of our house spiked whipped cream.
Dietary/Allergen Info: Gluten, Dairy
Fresh Squeezed Lemonade$8.00
Lemonade that will knock your socks off. Fresh squeezed lemon juice and sweetened with a brown sugar simple syrup.
Dietary/Allergen Info: None
Mango or Blackberry Fresh Squeezed Lemonade$8.00
Our house lemonade with premium mango or blackberry syrup.
Dietary/Allergen Info: None
Cold Brew Iced Tea$7.00
Southern sweet tea recipe that is smooth, sweet, and delicious. Please choose your sweet level.
Dietary/Allergen Info: None
Fever-Tree Ginger Ale Soda$7.00
Classic Ginger Ale with an authentic and refreshing taste and aroma.
Dietary/Allergen Info: None
Fever-Tree Ginger Beer Soda$7.00
Bold and refreshing non-alcoholic Ginger Beer with a deep, long-lasting ginger character.
Dietary/Allergen Info: None
Fever-Tree Cola$7.00
Cola made from eleven carefully chosen & blended ingredients.
Dietary/Allergen Info: None
Abita Root Beer$7.00
Made with a hot mix process using spring water, herbs, vanilla, and yucca.
Dietary/Allergen Info: None
Most restaurants charge a small cover charge (~$1–3 per person)
Categories: American, Cajun, Seafood, Southern, Vegetarian
Menu Source: Restaurant Website PDF
Menu Date: August, 2025
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
275 Church St, New York, NY 10013, USA
GPS
40.718491, -74.0048398
Telephone
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