Jack & Charlie’s No. 118 Menu
Starters & Appetizers
Tomato Gazpacho$18
Chilled tomato soup with shrimp, avocado, radish and cilantro.
Dietary/Allergen Info: Vegetarian option
Hand-Cut Steak Tartare$25
Prime beef with quail egg, whole grain mustard, caper berry and country toast.
Dietary/Allergen Info: None
BLT Wedge$23
Iceberg lettuce with applewood smoked bacon, chopped egg, heirloom tomatoes and Maytag blue cheese.
Dietary/Allergen Info: Gluten-free
Caesar Salad$22
Romaine lettuce with herbed croutons and creamy Parmesan dressing.
Dietary/Allergen Info: None
Housemade Pasta
Black Truffle Mafaldine$45
Pasta with wild mushrooms, mascarpone and Parmesan cheese.
Dietary/Allergen Info: None
Lamb Carbonara$31
Bucatini pasta with house-made lamb pancetta and smoked egg yolk.
Dietary/Allergen Info: None
Rigatoni Bolognese$32
Pasta with veal, pork, lamb and crushed tomatoes, topped with Parmigiano Reggiano.
Dietary/Allergen Info: None
Fish & Meat
Wood Fired Branzino$45
Branzino fish with miso and sake braised leeks, wild mushrooms and warm yuzu broth.
Dietary/Allergen Info: None
Salmon Teriyaki$43
Charred broccoli steak, ginger-broccoli purée and scallion.
Dietary/Allergen Info: None
Brick Chicken$38
Roasted half chicken with bok choy, carrot-coconut purée and Meyer lemon chicken jus.
Dietary/Allergen Info: None
“Bone-In” Duck Meatloaf$39
Served with whipped potato, charred Chinese broccoli and fig jus.
Dietary/Allergen Info: None
Steak Frites$68
12oz black garlic marinated NY strip steak with French fries and choice of béarnaise or seven peppercorn sauce.
Dietary/Allergen Info: None
Bacon Cheeseburger$28
8oz prime beef patty with tomato, gem lettuce, aged cheddar, red onion and thick-cut bacon.
Dietary/Allergen Info: None
Pork Chop A’ La Diablo$64
14oz wood roasted prime pork chop with peppadew peppers.
Dietary/Allergen Info: None
Tomahawk Steak$235
40oz Tomahawk Rib Steak, includes one side, served with a choice of seven peppercorn or béarnaise sauce (serves two).
Dietary/Allergen Info: None
Slow-Roasted Prime Rib$85
16oz hand-cut “Jack’s Cut”, served with au jus, horseradish cream and warm popovers (Fridays & Saturdays only).
Dietary/Allergen Info: None
Menu Date: August, 2025
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
118 Greenwich Ave, New York, NY 10011, USA
GPS
40.7385129, -74.0020857
Telephone
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