Lattanzi Cucina Italiana Menu

Starters & Appetizers

Mozzarella e Pomodoro$24.00
Warm homemade mozzarella, tomato, and onions with extra virgin olive oil and basil.
Dietary/Allergen Info: Dairy

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Carciofi alla Giudia$24.00
Our signature artichoke dish sautéed in extra virgin olive oil and garlic.
Dietary/Allergen Info: None

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Insalata di Rucola, Pere, e Parmigiano Reggiano$20.00
Baby arugula salad with diced pears and shaved Parmigiano Reggiano.
Dietary/Allergen Info: Dairy

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La Bruschetta di Tommaso$18.00
Toasted bread with homemade mozzarella, tomato, French beans, onions and extra virgin olive oil.
Dietary/Allergen Info: Gluten, Dairy

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Frittura di Calamari e Gamberoni$30.00
Fresh calamari and jumbo shrimps fried in extra virgin olive oil.
Dietary/Allergen Info: Seafood

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Polpo, Rucola, e Gamberetti$30.00
Grilled octopus, baby shrimps and arugula, in a lemon and extra virgin olive oil dressing.
Dietary/Allergen Info: Seafood

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Carpaccio di Tonno$26.00
Sushi-grade, thinly sliced cured tuna with capers, onions, extra virgin olive oil, lemon, baby red sorrel and cannellini beans.
Dietary/Allergen Info: Fish

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Carpaccio di Manzo$25.00
Thinly sliced cured beef with arugula and shaved Parmigiano Reggiano.
Dietary/Allergen Info: Dairy

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Pasta

Tonnarelli Cacio e Pepe$30.00
Homemade tonnarelli with Pecorino Romano cheese and black pepper.
Dietary/Allergen Info: Gluten, Dairy

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Bucatini all’ Amatriciana$30.00
Thick spaghetti with caramelized onions, smoked bacon and tomato sauce.
Dietary/Allergen Info: Gluten

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Spaghetti alla Carbonara$30.00
Spaghetti with egg, smoked bacon and Pecorino Romano.
Dietary/Allergen Info: Gluten, Dairy, Eggs

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Capellini Primavera$28.00
Angel hair pasta with seasonal mixed vegetables, garlic and extra virgin olive oil.
Dietary/Allergen Info: Gluten

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Fettuccine al Ragu’$30.00
Homemade fettuccine with beef ragout.
Dietary/Allergen Info: Gluten

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Ravioli con Funghi Porcini$30.00
Homemade wild porcini mushroom ravioli in a butter, thyme sauce with Parmigiano Reggiano.
Dietary/Allergen Info: Gluten, Dairy

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Rotolo di Spinaci e Ricotta$30.00
Homemade pasta filled with ricotta and spinach topped with mozzarella and fresh tomato sauce.
Dietary/Allergen Info: Gluten, Dairy

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Gnocchi Lattanzi$30.00
Homemade artichoke gnocchi in fresh tomato sauce with Pecorino Romano.
Dietary/Allergen Info: Gluten, Dairy

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Tortelloni

Menu Date: September 2025