LOLITA Menu

For The Table

Guacamole Y Salsa De La Casa$18.00
Freshly made guacamole with avocado, lime, cilantro, and chile, served with house salsa and tortilla chips.
Dietary/Allergen Info: Gluten

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Chipotle Chicken Flautas$19.00
Crispy flautas filled with chipotle chicken, served with queso manchego, crema, salsa verde, and salsa roja.
Dietary/Allergen Info: Gluten, Dairy

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Hot Queso Frito$19.00
Melted Oaxaca cheese served with salsa negra, pico de gallo, and fresh tortillas.
Dietary/Allergen Info: Gluten, Dairy

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Jamon Serrano Empanadas$17.00
Empanadas filled with jamon serrano, queso oaxaca, and black beans, served with ranchero salsa.
Dietary/Allergen Info: Gluten, Dairy

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Shrimp & Crab Flautas$17.00
Crispy flautas filled with shrimp and crab, served with avocado, salsa verde, pico de gallo, and cotija cheese.
Dietary/Allergen Info: Gluten, Fish, Dairy

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Tequila Shrimp Empanadas$26.00
Empanadas filled with tequila marinated shrimp, sofrito, and avocado-cilantro aioli.
Dietary/Allergen Info: Gluten, Fish, Dairy

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Huitlacoche Quesadilla$25.00
Quesadilla filled with Oaxaca cheese, mushrooms, huitlacoche, roasted corn, and salsa macha crema.
Dietary/Allergen Info: Gluten, Dairy

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Ensalada Caesar$17.00
Grilled romaine hearts with lemon, parmesan, chipotle caesar dressing, and crisp tortilla strips.
Dietary/Allergen Info: Gluten, Dairy, Eggs

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Chilled Seafood Ceviche Tostada$29.00
A refreshing tostada topped with lump crab, octopus, shrimp, calamari, passion fruit, mango, cilantro, and serrano.
Dietary/Allergen Info: Fish, Shellfish

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Aguachuile$27.00
A dish of hamachi, octopus, shrimp, avocado mousse, fresno pepper, sea beans, and cucumber.
Dietary/Allergen Info: Fish, Shellfish

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Ahi Tuna Tostada$24.00
Tostada topped with epazote crusted ahi tuna, guacamole, cherry tomato, and salsa macha.
Dietary/Allergen Info: Fish

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Entrees

Camarones a la Diabla$29.00
Marinated shrimp served with rainbow Swiss chard, grape tomato, coconut rice, and chile chipotle mojo.
Dietary/Allergen Info: Shellfish

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Pollo Enchiladas$32.00
Braised chicken enchiladas with mole de doña Juana, corn, red onion, avocado, and toasted sesame.
Dietary/Allergen Info: Gluten, Dairy, Eggs

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Mole Verde Roasted Chicken$34.00
Roasted chicken served with confit marble potatoes, epazote, pistachio, peanuts, and roast poblano.
Dietary/Allergen Info: Gluten, Nuts, Peanuts

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Red Snapper$35.00
Sauteed red snapper served with Chinese broccoli, salsa verde, pineapple, and rainbow carrots escabeche.
Dietary/Allergen Info: Fish

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Grilled Carne Asada$48.00
10oz New York strip steak served with papas bravas, poblano crema, braised cipollini onion, and salsa toreada.
Dietary/Allergen Info: Gluten

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Vegan Tacos Dorados$24.00
Crispy tortillas filled with potato and poblano, served with black bean crema, cucumber & carrot curtido, marinated tofu crumble, and vegan sour cream.
Dietary/Allergen Info: Vegan, Vegetarian

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Sides

Corn Esquites$12.00
Corn served with chipotle mayo, queso fresco, and salsa macha.
Dietary/Allergen Info: Gluten, Dairy

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Sweet Plantains$12.00
Fried sweet plantains served with sour cream and queso fresco.
Dietary/Allergen Info: Gluten, Dairy

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Signature Rice & Frijoles$12.00
A mix of jasmine rice, corn, cilantro, jalapeño, onion, and queso fresco.
Dietary/Allergen Info: Gluten, Dairy

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Brunch Mains

Avocado Toast$16.00
Toasted bread topped with poached egg, pickled heirloom carrots, cherry tomatoes, watermelon radish, and salsa macha, served with mixed greens.
Dietary/Allergen Info: Gluten, Eggs

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Huevos Rancheros$18.00
Sunny side up egg served with braised beef brisket, refried beans, tomato & chipotle salsa, and chihuahua cheese.
Dietary/Allergen Info: Gluten, Dairy, Eggs

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Short Rib Benedict$19.00
Poached eggs served on a bean & cheese gordita with roasted poblano hollandaise, tomatillo salsa, pickled onion, and mixed greens.
Dietary/Allergen Info: Gluten, Dairy, Eggs

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Dulce de Leche Stuffed Pancakes$17.00
Fluffy pancakes filled with dulce de leche, topped with hibiscus whipped cream, roasted pineapple & strawberry coulis, and churro puffed rice.
Dietary/Allergen Info: Gluten, Dairy, Eggs

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Chilaquiles Rojos$16.00
Tortilla chips topped with guajillo salsa, chihuahua cheese, and a sunny side up egg, garnished with sour cream, cotija cheese, avocado, cilantro, and red onion. Served with a side of beans.
Dietary/Allergen Info: Gluten, Dairy, Eggs

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Chilaquiles Verdes$16.00
Tortilla chips topped with tomatillo salsa, chihuahua cheese, and a sunny side up egg, garnished with sour cream, cotija cheese, avocado, cilantro, and red onion. Served with a side of beans.
Dietary/Allergen Info: Gluten, Dairy, Eggs

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Breakfast Tacos$16.00
Soft scrambled eggs with sliced avocado, salsa quemada, cotija cheese, and corn tortilla, served with mixed greens.
Dietary/Allergen Info: Gluten, Dairy, Eggs

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Loaded Breakfast Burrito$18.00
A hearty burrito filled with scrambled eggs, soy chorizo, tater tots, guacamole, pico de gallo, mozzarella, crema, and salsa verde, served with mixed greens.
Dietary/Allergen Info: Gluten, Vegetarian

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Jardin del Sol Ensalada (V)$16.00
A fresh salad of tuscan greens, watermelon radish, rainbow carrots, cherry tomato, and pepitas, dressed with green apple vinaigrette. Add roast chicken $8, steak $9, chili-lime shrimp $7, grilled tofu $6.
Dietary/Allergen Info: Vegan, Vegetarian

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Tacos

Suadero Tacos$17.00
Tacos filled with slow braised beef brisket, served with arbol salsa, onion, and cilantro.
Dietary/Allergen Info: Gluten

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Al Pastor Tacos$17.00
Tacos filled with adobo marinated pork, grilled pineapple, avocado salsa, onion, and cilantro.
Dietary/Allergen Info: Gluten

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Short Rib Birria$17.00
Tacos filled with short rib birria, served with consommé, cheese, onion, and cilantro.
Dietary/Allergen Info: Gluten

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Beer Battered Cod$17.00
Crispy beer battered cod served with citrus crema, repollo, and smoked salsa.
Dietary/Allergen Info: Gluten, Fish, Dairy

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Brunch Cocktails

Lolita’s Rum Punch$17.00
A refreshing punch made with worthy park white rum, lime, chipotle, angostura, and scotch bonnet tincture.
Dietary/Allergen Info: N/A

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Garden Kooler$17.00
A vibrant cocktail with aquavit, denizen 8yr rum, coconut, lime, rosewater, and cucumber.
Dietary/Allergen Info: N/A

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Corpse Reviver #Ocho$17.00
A classic cocktail made with tequila ocho plata, lillet blanc, tepache reduction, absinthe, and lemon oil.
Dietary/Allergen Info: N/A

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Lady’s Daiquiri$17.00
A unique daiquiri with worthy park silver Jamaican rum, pineapple liqueur, poblano, lime, and roast avocado pit.
Dietary/Allergen Info: N/A

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Lolita Margarita$16.00
A refreshing margarita made with Pueblo Viejo Blanco, Milagro Blanco, house curacao, lime, and agave.
Dietary/Allergen Info: N/A

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Paloma$17.00
A refreshing cocktail with grapefruit lime essence, tequila ocho plata, and clarified grapefruit juice.
Dietary/Allergen Info: N/A

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Bloody Maria$15.00
A spicy twist on the classic Bloody Mary made with pueblo viejo blanco and sal de Lolita.
Dietary/Allergen Info: N/A

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Most restaurants charge a small cover charge (~$1–3 per person)

Categories: Mexican, Brunch, Cocktails, Vegan, Vegetarian

Menu Source: Restaurant Website PDF

Menu Date: August, 2025