Mesa Coyoacan Menu

ABRIENDO BOCA (Starters & Appetizers)

Guacamole$14
With salsa borracha (made with dark Mexican beer) and totopos (housemade corn chips).
Dietary/Allergen Info: –

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Esquites$10
Corn kernels, epazote, chile, mayo, Cotija cheese and lime juice.
Dietary/Allergen Info: Dairy

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Nopal Asado$12
Grilled cactus topped with Oaxacan cheese and rajas con crema, an Aztec delicacy.
Dietary/Allergen Info: Dairy

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Ceviche de Camaron$16
Mexico City style shrimp cocktail in an infusion of tomato, onion, avocado and cilantro “Ivan’s family recipe”.
Dietary/Allergen Info: –

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Tamales$14
3 per order: Oaxaqueño (chicken & mole *contains peanuts), Veracruzano (fish of the day & guajillo salsa), Chiapaneco (pork picadillo, fruit, raisins, almonds).
Dietary/Allergen Info: Gluten, Dairy, Peanuts, Nuts

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Quesadillas$16
(Handmade organic blue corn tortillas and Oaxaca cheese – order of two.) Choose from: mushrooms and huitlacoche, rajas con crema, tinga de pollo or homemade chorizo. Topped with crema fresca. Pickled cabbage on the side.
Dietary/Allergen Info: Gluten, Dairy

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Steak Quesadillas$18
Order of two: Handmade organic blue corn tortillas with grass fed marinated grilled skirt steak, and Oaxaca cheese. Topped with avocado salsa and crema fresca. Pickled cabbage on the side.
Dietary/Allergen Info: Gluten, Dairy

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TACOS

Cochinita Pibil$16
Braised pulled pork cooked with Achiote, topped with avocado, pickled habanero red onions and orange.
Dietary/Allergen Info: –

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al Pastor$16
Guajillo chile marinated pork, onion, cilantro and grilled pineapple. Served with a side of avocado salsa.
Dietary/Allergen Info: –

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Carne Asada$16
Grass fed marinated grilled skirt steak, onion and cilantro.
Dietary/Allergen Info: –

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Tinga de Pollo$15
Organic shredded chicken cooked in a Chipotle salsa, topped with shredded lettuce and queso fresco.
Dietary/Allergen Info: Dairy

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Pulpo y Chorizo$18
Sautéed octopus with Mexican chorizo and potatoes on a cactus tortilla topped with red cabbage and cilantro served with avocado salsa.
Dietary/Allergen Info: –

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Pescado$18
Grilled ‘fish of the day’ marinated with Mexican herbs and topped with home made pickled cabbage and avocado salsa.
Dietary/Allergen Info: Fish

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Carnitas$16
Braised Berkshire pork “D.F. style,” onion, cilantro.
Dietary/Allergen Info: –

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Hongos y Huitlacoche$15
Mushrooms, huitlacoche, grilled corn, crispy sweet potato, queso fresco and avocado salsa.
Dietary/Allergen Info: Dairy

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Tacos Dorados$16
3 crispy rolled tacos de tinga de pollo (chipotle marinated chicken), topped with spicy salsa roja, shredded lettuce, queso fresco, crema fresca and avocado salsa.
Dietary/Allergen Info: Dairy

Menu Date: September 2025