Panda Express Menu

Starters & Appetizers

Crab Rangoon$3.80
Crispy wonton wrappers filled with a creamy crab and cream cheese mixture.
Dietary/Allergen Info: Gluten, Dairy, Seafood

Vegetable Spring Rolls$3.50
Crispy fried rolls filled with a blend of fresh vegetables.
Dietary/Allergen Info: Gluten, Soy

Main Courses

Beijing Beef$8.50
Tender beef wok-tossed in a sweet and tangy sauce with crispy chilli peppers.
Dietary/Allergen Info: Gluten, Soy

Kung Pao Chicken$8.00
Diced chicken stir-fried with peanuts, vegetables, and a spicy Szechuan sauce.
Dietary/Allergen Info: Gluten, Peanuts, Soy

Broccoli Beef$8.50
Tender beef and fresh broccoli florets in a savoury brown sauce.
Dietary/Allergen Info: Gluten, Soy

Honey Walnut Shrimp$10.00
Crispy shrimp tossed in a creamy honey sauce, topped with candied walnuts.
Dietary/Allergen Info: Gluten, Dairy, Shellfish, Nuts

Vegetarian & Vegan

Chow Mein$7.50
Stir-fried noodles with fresh vegetables in a savoury sauce.
Dietary/Allergen Info: Gluten, Soy

Eggplant Tofu$8.00
Tender eggplant and tofu in a garlic-infused soy sauce.
Dietary/Allergen Info: Gluten, Soy, Dairy

Desserts

Cream Cheese Rangoon$3.80
Crispy wonton wrappers filled with a sweet cream cheese filling.
Dietary/Allergen Info: Gluten, Dairy

Drinks & Beverages

Iced Tea$2.50
Freshly brewed iced tea.

Fountain Drink$2.50
Assorted soft drink options.

Most restaurants charge a small cover charge (~$1–3 per person)

Categories: American, Chinese, Fast Food, Vegetarian

Menu Source: Restaurant Website PDF

Menu Date: August, 2025

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    ⚠️ Dietary & Allergy Warning
    Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.

    Address

    414 8th Ave, New York, NY 10001, USA

    GPS

    40.7500605, -73.9947735

    Telephone

    +1 (917) 639-3302

    Web

    https://www.pandaexpress.com/locations/ny/new-york/2613

    Get directions

    Accuracy
    This menu is as accurate as possible, but prices, availability, and ingredients are subject to change.

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