Paros Tribeca Menu

Starters

Hamachi crudo$12.00
Fresh hamachi served with a citrus dressing and garnished with microgreens.
Dietary/Allergen Info: Fish

Seafood orzotto$18.00
Creamy orzotto made with a selection of fresh seafood, finished with herbs and lemon.
Dietary/Allergen Info: Gluten, Fish, Dairy

Grilled octopus$15.00
Tender grilled octopus served with a side of lemon and olive oil.
Dietary/Allergen Info: Fish

Mains

Filet mignon kebab$28.00
Succulent filet mignon skewered and grilled to perfection, served with a side of tzatziki.
Dietary/Allergen Info: Gluten, Dairy

Slow-roasted lamb shoulder$26.00
Tender lamb shoulder slow-cooked with aromatic spices, served with orzo pasta.
Dietary/Allergen Info: Gluten, Dairy

Grilled swordfish$24.00
Fresh swordfish steak grilled and served with a lemon caper sauce.
Dietary/Allergen Info: Fish

Desserts

Baklava$8.00
Traditional Greek dessert made with layers of filo pastry, nuts, and honey syrup.
Dietary/Allergen Info: Gluten, Nuts

Greek yogurt with honey$6.00
Creamy Greek yogurt drizzled with honey and topped with walnuts.
Dietary/Allergen Info: Dairy, Nuts

Drinks/Beverages

Grecian-tini$12.00
A refreshing cocktail with a blend of Greek spirits and citrus.
Dietary/Allergen Info: None

Greek wine$10.00
A selection of fine wines from the vineyards of Greece.
Dietary/Allergen Info: None

Most restaurants charge a small cover charge (~$1–3 per person)

Categories: Greek, Seafood, Mediterranean, Desserts, Drinks

Menu Source: Restaurant Website PDF

Menu Date: August, 2025

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    ⚠️ Dietary & Allergy Warning
    Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.

    Address

    211 W Broadway, New York, NY 10013, USA

    GPS

    40.7189138, -74.0062106

    Telephone

    +1 (212) 510-7453

    Web

    http://www.parosnyc.com/

    Get directions

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