Rebel Menu

Appetizers

Calamari Lakay$18.00
Fried calamari served with signature aioli.
Dietary/Allergen Info: Gluten, Fish

Signature Barbancourt Mussels$20.00
Barbancourt infused mussels served with golden-fried green plantains.
Dietary/Allergen Info: Gluten, Molluscs

Chiktay Aranso$18.00
Salted smoked herring served with green plantains.
Dietary/Allergen Info: Fish

Chiktay Rolls$18.00
Salted smoked herring eggroll fried golden.
Dietary/Allergen Info: Gluten, Fish, Eggs

Tour of HaitiPrice not Shown
Build your own traditional Friday choose any combination (served with tropical Pikliz): Akra $8, Plantains $6, Griot $10, Goat $14, Beef $12, Fried Fish $10.
Dietary/Allergen Info: Gluten, Fish, Peanuts

Rebel Wings$16.00
Signature naked wings tossed in your choice of savory sauce: Kreyol, Spicy Jerk, Garlic Parmesan, BBQ, Hennessy infused.
Dietary/Allergen Info: Gluten, Dairy

Akra (Malanga Fritters)$14.00
Fried taro root grated with fine herbs and spices, served with tropical Pikliz.
Dietary/Allergen Info: Gluten

Signature Barbancourt Shrimp$20.00
Barbancourt infused shrimp with herbs and Kreyol spices.
Dietary/Allergen Info: Shellfish

Sake Pase Shrimp$18.00
Kreyòl seasoned shrimp, fried golden.
Dietary/Allergen Info: Shellfish

Kreyòl Fries$10.00
Fries with a twist.
Dietary/Allergen Info: Gluten

Seafood Fritters$18.00
Lobster and shrimp fried to golden brown perfection served with signature aioli.
Dietary/Allergen Info: Shellfish, Gluten

Sides

Caribbean Red Beans and Rice$10.00
A hearty dish of red beans served with rice.
Dietary/Allergen Info: None

Macaroni Au Gratin$10.00
Creamy macaroni baked with cheese.
Dietary/Allergen Info: Gluten, Dairy

White Rice$6.00
Steamed white rice.
Dietary/Allergen Info: None

Sauce Rouge$6.00
A traditional Haitian sauce.
Dietary/Allergen Info: None

Green/Sweet Plantains$10.00
Fried plantains, sweet and savoury.
Dietary/Allergen Info: None

Kreyòl Garlic Sautéed Spinach$8.00
Spinach sautéed with garlic and spices.
Dietary/Allergen Info: None

Soups

Soup Joumou$10.00
Traditional Haitian soup made with squash and Kreyòl spices.
Dietary/Allergen Info: None

Djon Djon (Haitian Black Mushroom Rice)$12.00
Rice cooked with Haitian black mushrooms for a rich flavour.
Dietary/Allergen Info: None

Salads

Signature Barbancourt Shrimp Salad$18.00
Sautéed Barbancourt Kreyòl shrimp grilled to perfection over our signature salad with vinaigrette.
Dietary/Allergen Info: Shellfish

Basa Kreyòl Salad$16.00
Savory pan-seared Basa fillet served on signature salad.
Dietary/Allergen Info: Fish

Rebèl Salad$12.00
House salad with signature vinaigrette.
Dietary/Allergen Info: None

Entrees

Rebèl Lobster$44.00
Golden fried lobster tail and sake Pase shrimp.
Dietary/Allergen Info: Shellfish

Caribbean Red SnapperMarket Price
A whole snapper prepared to perfection with peppers and onions, served steamed or fried golden.
Dietary/Allergen Info: Fish

Rebel Salmon$34.00
Signature salmon prepared either pan-seared, spicy jerk, fried golden, or with Kreyòl sauce.
Dietary/Allergen Info: Fish

Rara Pasta$22.00
Penne pasta tossed with green and red peppers, simmered in our signature Barbancourt sauce. Served with your choice of shrimp (+$8), salmon (+$12), or lobster (+$14).
Dietary/Allergen Info: Gluten, Fish, Shellfish

Lambi$44.00
Savory slices of stewed conch in Kreyol sauce.
Dietary/Allergen Info: Shellfish

Basa Kreyòl$24.00
Savory fillet prepared either steamed, Kreyol reduction, or fried golden.
Dietary/Allergen Info: Fish

Signature Barbancourt Shrimp$28.00
Wild shrimp sautéed in Barbancourt and tossed in herbs and spices.
Dietary/Allergen Info: Shellfish

Rebèl Griot$26.00
Haitian pork slow braised in spices, fried golden, tossed with aromatics and Kreyòl spices.
Dietary/Allergen Info: None

Rebèl Beef$30.00
Grass-fed spiced beef slow braised, fried golden or stewed in Kreyòl sauce.
Dietary/Allergen Info: None

Rebèl Goat$36.00
Tender chunks of seasoned goat fried golden or stewed in Kreyol sauce.
Dietary/Allergen Info: None

Kreyòl Chicken$26.00
Stewed chicken marinated in traditional spices.
Dietary/Allergen Info: None

Legume D’Ayiti$24.00
Traditional Haitian vegetable stew made with chayote, eggplant, and squash, infused with signature Kreyol spices. Served with choice of meat: shrimp (+$10), beef (+$8), chicken (+$6), or vegetarian.
Dietary/Allergen Info: Vegetarian

Desserts

Pain Patate$10.00
Rich potato bread pudding with sweet spices and coconut.
Dietary/Allergen Info: Gluten, Dairy

Fried Cheesecake$10.00
Deep-fried cheesecake with caramel and raspberry drizzle.
Dietary/Allergen Info: Gluten, Dairy, Eggs

Red Velvet Cake$10.00
Classic red velvet cake with cream cheese frosting.
Dietary/Allergen Info: Gluten, Dairy, Eggs

Kremas Ice Cream$15.00
Creamy ice cream infused with Kremas, a traditional Haitian drink.
Dietary/Allergen Info: Dairy

Most restaurants charge a small cover charge (~$1–3 per person)

Categories: Caribbean, Seafood, Vegetarian, Desserts

Menu Source: Restaurant Website PDF

Menu Date: August, 2025