Sappe Menu

Starters & Appetizers

*Yum Pu Dong$21.00
Fermented blue crab tossed in a pungent Plara-garlic-chili dressing with lime, tomatoes, and culantro—a bold, briny explosion.
Dietary/Allergen Info: Shellfish, Dairy

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Goi Nuer$24.00
Isan-style beef tartare—zesty lemongrass, fiery chili, fresh culantro, and roasted rice powder—served on crisp endive leaves.
Dietary/Allergen Info: Nuts

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*Laab Ped Udon$25.00
Udon Thani’s legendary duck Laab—rich, is rich and crispy, tossed in duck fat, chili, and roasted rice powder, and served with fresh veggies.
Dietary/Allergen Info: Gluten

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*Tum Thai Kai Kem$16.00
Fiery green papaya salad with tomatoes, long beans, lime, peanuts, and creamy salted egg for a punch of umami.
Dietary/Allergen Info: Nuts, Eggs

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Isan BBQ & Small Bites

Crying Tiger$24.00
Perfectly charred, medium-rare rib eye marinated in Isan spices, served with a fiery Jaew sauce that’ll make your taste buds roar.
Dietary/Allergen Info: None

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*Kaw Moo Yang$19.00
Juicy grilled pork jowl, caramelized and smoky, paired with our explosive spicy jaew sauce.
Dietary/Allergen Info: None

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Gai Yang$19.00
Isan-style grilled chicken—crispy-skinned, tender, and packed with flavour, served with our signature spicy jaew sauce.
Dietary/Allergen Info: None

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*Wing Zaab$15.00
Fried marinated chicken wings with spicy Sappe powder and culantro.
Dietary/Allergen Info: None

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*Isan Chicken Rolls$16.00
Crispy Isan-style fried chicken rolls stuffed with sweet corn, aromatic Thai herbs and fiery bird’s eye chili wrapped in golden soy sheet served with our signature spicy tamarind dipping sauce- a vibrant balance of tangy, sweet and bold Northeastern Thai flavours.
Dietary/Allergen Info: Soy

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Gyo Kai$14.00
Crispy fried wonton skins filled with quail eggs and served with spicy tamarind sauce.
Dietary/Allergen Info: Eggs

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Tum / Yum

*Yum Mama$20.00
Wavy egg noodles tossed with ground pork, prawn, tomato, shallot, chili, and fresh herbs in a tangy umami-lime dressing.
Dietary/Allergen Info: Shellfish, Eggs

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*Duke Foo$26.00
Crispy catfish salad with mango, mint, shallot, and chili in a vibrant lime dressing— crunchy, sweet, and spicy.
Dietary/Allergen Info: Fish

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*Nhem Khao Todd$21.00
Isan sour pork sausage salad with spicy crispy rice, scallions, cilantro, peanuts, and julienned ginger for a bold, textured bite.
Dietary/Allergen Info: Nuts

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*Laab Ped Udon$25.00
Udon Thani’s legendary duck Laab—rich, is rich and crispy, tossed in duck fat, chili, and roasted rice powder, and served with fresh veggies.
Dietary/Allergen Info: Gluten

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*Yum Pu Dong$21.00
Fermented blue crab tossed in a pungent Plara-garlic-chili dressing with lime, tomatoes, and culantro—a bold, briny explosion.
Dietary/Allergen Info: Shellfish, DairyMenu Date: August, 2025