Seamore’s Menu

Seamore’s Menu

Starters

East Coast Oysters$18.00
Half-dozen oysters served with cocktail sauce and mignonette sauce.
Allergens: Shellfish

New England Clam Chowder$14.00
A creamy soup with potatoes, bacon, croutons, and chives.
Allergens: Gluten, Dairy, Fish

Firecracker Cauliflower$15.00
Tempura cauliflower served with sweet chili aioli and sesame seeds.
Dietary: Vegetarian, Allergens: Gluten, Soy

Firecracker Shrimp$16.00
Tempura shrimp served with sweet chili aioli and sesame seeds.
Allergens: Shellfish, Gluten, Soy

Spinach + Artichoke Dip$14.00
A creamy dip made with spinach and artichokes, served with crispy corn tortilla chips.
Allergens: Gluten, Dairy

Nachos$14.00
Corn tortilla chips topped with cheese sauce, pico de gallo, black beans, sour cream, and guacamole.
Dietary: Vegetarian, Allergens: Gluten, Dairy

Guacamole + Chips$15.00
Fresh guacamole made with tomato, onion, jalapeno, and cilantro, served with tortilla chips.
Dietary: Vegan, Allergens: None

Butcher Shop Wings$15.00
Wings tossed in your choice of sweet and sour or housemade BBQ sauce, served with creamy buttermilk garlic sauce.
Allergens: Gluten, Dairy

Chef Kurt’s Crab Cake$18.00
Crab cake made with basil, scallion, and lemon zest, served with roasted corn and tomato salad and basil aioli.
Allergens: Shellfish, Gluten, Eggs

Baja Fish Tacos$18.00
Three tacos filled with crispy or seared fish, avocado, cabbage slaw, and chipotle mayo.
Allergens: Fish, Gluten

Baja Chicken Tacos$18.00
Three tacos filled with Mexi chicken thigh, cabbage slaw, avocado, and chipotle mayo.
Allergens: Gluten, Chicken

Salads

Kale & Avocado Salad$18.00
A fresh salad with walnuts, sweet potato, quinoa, and honey-apple vinaigrette.
Dietary: Vegan, Allergens: Nuts

Seamore’s Salad$18.00
A mix of avocado, crunchy greens, mint, pear, cucumber, cherry tomato, crumbled peanuts, and soy balsamic vinaigrette.
Dietary: Vegetarian, Allergens: Nuts, Soy

Poke Bowl$26.00
A bowl of yellowfin tuna, sushi rice, avocado, cucumber, pickled carrots, crispy wontons, sesame, ginger soy, and sriracha mayo.
Allergens: Fish, Gluten, Soy

Add Protein To Your SaladPrice not Shown
Options include marinated chicken, blackened shrimp, cod, salmon, or sesame tuna.
Allergens: Varies by protein

Mains

Chicken Milanese$28.00
Buttermilk-brined, herb-crusted chicken served with arugula, cannellini beans, cherry tomatoes, and lemon vinaigrette.
Allergens: Gluten, Dairy, Eggs

Fish + Chips$26.00
Classic dish served with tartar sauce and pickled vegetables.
Allergens: Fish, Gluten

Shrimp Pad Thai$28.00
Rice noodles stir-fried with cabbage, bok choy, peanuts, and lime.
Allergens: Peanuts, Gluten, Shellfish

Classic Mussels + Fries$30.00
PEI mussels cooked in white wine, shallots, garlic, and cream, served with fries.
Allergens: Shellfish, Gluten, Dairy

Miso Salmon$36.00
Charred salmon served with avocado, broccolini, almonds, scallion, and sushi rice.
Allergens: Fish, Nuts

Seared Sesame Tuna$37.00
Tuna served with bok choy, napa cabbage, ginger scallion rice, apple, sweet potato, and honey-kimchi glaze.
Allergens: Fish, Gluten, Soy, Nuts

Lobster Mac + CheesePrice not Shown
Macaroni and cheese made with Maine lobster and three cheeses, topped with breadcrumbs and chives.
Allergens: Shellfish, Gluten, Dairy

Sides

Cauliflower Mash$10.00
Creamy mashed cauliflower, a healthy alternative to traditional mash.
Dietary: Vegan, Allergens: None

Delicata Squash + Walnuts$12.00
Roasted delicata squash served with walnuts.
Dietary: Vegan, Allergens: Nuts

Kale + Avocado Salad$10.00
A side portion of kale and avocado salad.
Dietary: Vegan, Allergens: None

Mac + Cheese$12.00
Rigatoni pasta in a creamy béchamel sauce, topped with breadcrumbs.
Allergens: Gluten, Dairy

Fries$10.00
Crispy golden fries, a perfect side dish.
Dietary: Vegan, Allergens: None

Add Avocado to Anything$3.00
Add fresh avocado to any dish for an extra charge.
Dietary: Vegan, Allergens: None

Desserts

Seamore’s Famous Churro Ice Cream Sandwich$12.00
A delicious churro filled with caramel chocolate chunk ice cream, rolled in cinnamon sugar and drizzled with caramel sauce.
Allergens: Gluten, Dairy, Eggs

Drinks/Beverages

Seamore’s Cucumber Martini$18.00
A refreshing cocktail made with Tito’s vodka, cucumber, elderflower, Lillet Blanc, and lemon.
Allergens: None

Mezcalita$19.00
A smoky cocktail made with Union mezcal, Acho Reyes verde, pineapple, cucumber, agave, lime, and tajin.
Allergens: None

Passionfruit Margarita$18.00
A vibrant margarita made with Lunazul blanco tequila, passionfruit puree, lime, agave, and tajin.
Allergens: None

Kentucky Mule$17.00
A classic mule made with Buffalo Trace bourbon, ginger beer, and lime.
Allergens: None

Sunset Mojito$17.00
A refreshing mojito made with Don Q Cristal rum, pomegranate, mint, simple syrup, cava, and club soda.
Allergens: None

Watermelon Basil Spritz$17.00
A spritz made with Sobieski vodka, Aperol, watermelon, lime, simple syrup, and cava.
Allergens: None

Sangria | Red or White$15.00
Classic Spanish-style sangria made with brandy, fresh fruit, and citrus soda.
Allergens: None

Draft BeerPrice not Shown
Selection of local draft beers including Montauk Wave Chaser IPA and New England Local Lager.
Allergens: Gluten

Beer CansPrice not Shown
Selection of canned beers including Narragansett Lager and Modelo Especial.
Allergens: Gluten

Sparkling & RoséPrice not Shown
Selection of sparkling wines and rosé from various regions.
Allergens: Sulphites

WhitePrice not Shown
Selection of white wines including Pinot Grigio and Chardonnay.
Allergens: Sulphites

RedPrice not Shown
Selection of red wines including Pinot Noir and Cabernet Sauvignon.
Allergens: Sulphites

Most restaurants charge a small cover charge (~$1–3 per person)

Categories: Seafood, American, Burgers, Salads, Desserts, Drinks/Beverages

Menu Source: Restaurant Website PDF

Menu Date: August, 2025