Sullivan Street Bakery and Pizza Menu

Starters & Appetizers

Disco Romana$5.80
Flour, water, sea salt, yeast, olive oil, rosemary round version of pizza bianca. Soft, chewy, and flecked with rosemary. Use as a base for pizza or split for sandwiches.
Dietary/Allergen Info: Gluten

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Pizza Bianca$26.25
Flour, water, sea salt, yeast, olive oil, rosemary. Classic roman-style flatbread is bubbly and porous with a delicate crust and silky crumb.
Dietary/Allergen Info: Gluten

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Main Courses

Community Loaf$9.60
White sourdough, medium, tube-shaped loaf, baked dark to very dark, generously coated with wheat bran; dark and crusty on the outside, soft and open on the inside.
Dietary/Allergen Info: Gluten

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Filone$15.00
White sourdough, mature fermentation, large, tube-shaped loaf, baked dark to very dark, generously coated with wheat bran; open irregular crumb structure and waxy-looking webbing. Nice dark crust with deep seductive, slightly tart caramel flavors and a buttery interior. Larger, darker cousin of the community.
Dietary/Allergen Info: Gluten

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Pane Brutto$37.50
Whole Wheat Sourdough, Rustic Country Bread, Translates Roughly to “ugly Bread”. Naturally Fermented Round Loaf, 45% Whole Wheat, 55% White. A Gorgeous Mix of Wheat with Coffee-Dark Chocolate Undertones.
Dietary/Allergen Info: Gluten

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Breads

Stirato$2.85
White sourdough, moderate fermentation, long, baguette-shaped loaf with a light brown crust and open, irregular crumb structure. Sour, nutty aftertaste.
Dietary/Allergen Info: Gluten

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CiabattaPiccola $0.90, Media $2.25, Grande $5.10
White, ciabatta means “slipper” in Italian. The oblong, slipper-shaped loaf has a malty, toasty, wheaten flavour. Increased hydration creates a well-aerated crumb structure coated with a thin, crispy, golden crust.
Dietary/Allergen Info: Gluten

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Ciabattone$9.90
White, extra-large ciabatta. Still a beautiful golden crust, but more crumb on the inside. Perfect for toast slices.
Dietary/Allergen Info: Gluten

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Saré$9.90
Whole wheat sourdough, naturally fermented oval loaf, 45% whole wheat, 55% white. A gorgeous mix of wheat with coffee-dark chocolate undertones.
Dietary/Allergen Info: Gluten

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Multigrani$9.00
Sourdough with 40% whole wheat flour, with addition of 9 whole grains and seeds, a signature blend of grains and seeds combined with local whole wheat flour increases the nutrient level of this loaf to create a textured yet soft crumb and a nutty, earthy flavour.
Dietary/Allergen Info: Gluten

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Pane Pugliese$7.50
White sourdough, the original! Dark crust with slightly tart caramel flavours. Crusty on the outside, chewy on the inside, with a pleasant touch of acidity.
Dietary/Allergen Info: Gluten

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Sesamo$9.90
White sourdough, oval loaf with chestnut coloured crust coated all around with raw, unshelled sesame seeds. As the bread bakes, the seeds toast, perfuming the entire loaf with sesame.
Dietary/Allergen Info: Gluten, Sesame

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Candela$2.40
White Sourdough, Chestnut Coloured Crust; Slightly Sour, Caramel Aftertaste. Sesame Candela Is Coated with Raw, Unshelled Sesame Seeds.
Dietary/Allergen Info: Gluten, Sesame

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Cruccolo$1.35
White sourdough, chestnut coloured crust; slightly sour, caramel aftertaste. Sesame candela is coated with raw, unshelled sesame seeds.

Menu Date: August, 2025