The Clam Menu

The Clam Menu

Starters

Iced Oysters*$14.00
Selection of East & West Coast oysters.
Allergens: Shellfish

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Poached Gulf Shrimp$15.00
Served with cocktail sauce and miso aioli.
Allergens: Shellfish

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Long Island Littlenecks$16.00
Six hand raked littlenecks, naked or dressed with hot sauce, fresh horseradish, and lemon.
Allergens: Shellfish

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Plateau$125.00
A two-tiered platter featuring 8 oysters, 4 shrimp, 4 raw clams, Maine lobster tail spicy Louie style, and tropical ceviche.
Allergens: Shellfish

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Plateau Royale$22.00
Includes 2 chilled vodka shots, 1 oz. Osetra Royale caviar, and traditional accompaniments.
Allergens: Fish

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Parker House Rolls$5.00
Served with Vermont creamery butter.
Allergens: Gluten, Dairy

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Jonah Crab Arancini$10.00
Served with Meyer lemon aioli (3 pieces).
Allergens: Gluten, Shellfish, Eggs

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Clam Dip$18.00
Served with zesty potato chips.
Allergens: Shellfish, Gluten

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Kampachi Crudo$22.00
Topped with truffled soy, ginger, chives, and crispy rice paper.
Allergens: Fish, Soy

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Buttermilk Fried Clam Strips$21.00
Available classic or buffalo style with ranch.
Allergens: Shellfish, Gluten, Dairy, Eggs

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Lobster Slider$18.00
Griddled brioche, available Maine or Connecticut style.
Allergens: Shellfish, Gluten, Dairy

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Heirloom Tomato & Brooklyn Burrata$24.00
Served with Eckerton Hill Farms tomatoes, balsamic, basil, and sourdough.
Allergens: Gluten, Dairy

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Baby Gem & Grilled Peach Salad$18.00
With green goddess dressing, ricotta salata, pickled chilies, and pumpernickel.
Allergens: Gluten, Dairy

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New England Clam Chowder$18.00
Made with Yukon gold potatoes and oyster crackers.
Allergens: Shellfish, Gluten, Dairy

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Mains

Blackened Faroe Island Salmon Burger$32.00
Served with spicy remoulade, vinegar slaw, and old bay fries.
Allergens: Fish, Gluten, Dairy, Eggs

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Spaghetti & Clams$36.00
Tossed in spicy tomato sauce with arugula salad on top.
Allergens: Gluten, Shellfish, Eggs

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Nova Scotia Halibut$44.00
Served with corn risotto, burst cherry tomatoes, and crispy onions.
Allergens: Fish, Dairy

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Fisherman’s CatchMarket Price
Ask about daily preparations, served with hush puppies, honey butter, and cole slaw.
Allergens: Varies

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Jersey Corn Esquites$13.00
With chipotle aioli, parmesan, cilantro, and lime.
Allergens: Dairy

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Green Beans Almondine$14.00
Tossed with melted shallots and mint.
Allergens: None

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Old Bay Fries$12.00
Served with cocktail sauce.
Allergens: None

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Savoy Cabbage & Pickled Carrot Slaw$8.00
A refreshing side dish.
Allergens: None

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Desserts

Crème Fraîche Panna Cotta$14.00
Topped with port wine cherries, pistachio, and basil.
Allergens: Dairy, Nuts

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Snickerdoodle Ice Cream Sandwich$13.00
Filled with raspberry gelato and brown butter caramel.
Allergens: Gluten, Dairy, Eggs

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Chocolate Bread Pudding$15.00
Served with anglaise, toasted almonds, and espresso-chocolate chip gelato.
Allergens: Gluten, Dairy, Nuts, Eggs

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Peach & Blueberry Crisp$15.00
Topped with oat streusel and served with ginger gelato.
Allergens: Gluten, Dairy

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Gelato & Sorbet$10.00
Two scoops of seasonal selection.
Allergens: Varies

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Drinks/Beverages

Cocktails$18.00
Frizant Fifteen: Ketel One, pink peppercorn, raspberry, lemon, prosecco.
Allergens: None

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Cucumber Cooler$17.00
Gin or vodka, cucumber, lime, mint.
Allergens: None

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Salers Delight$19.00
Hayman’s London gin, Salers aperitif, Lillet rosé, lavender, lemon, egg white.
Allergens: Eggs

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And the Sea$18.00
Rum, strawberry, basil, maraschino, lime, grapefruit.
Allergens: None

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Take on Water$19.00
Cilantro & jalapeño infused tequila, watermelon, amaro montenegro, lemon, tajin.
Allergens: None

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Sea Smoke$20.00
Smoked scotch, January Spirits genepy, rosemary, black walnut bitters.
Allergens: None

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Harbour Haze$18.00
Jalapeño-infused vodka, pineapple, ginger, lime, sea salt.
Allergens: None

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The Pipeline$19.00
Apricot-infused mezcal, strega, cappelletti, lime.
Allergens: None

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Wines by The Glass$19.00
Crémant d’Alsace Brut Rosé, Domaine Allimant-Laugner, NV, Alsace, France.
Allergens: Sulphites

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Prosecco ‘Cuvée Beatrice’$14.00
Ca’ Furlan, NV, Veneto, Italy.
Allergens: Sulphites

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Brut, Lassalle et Filles$28.00
NV, Champagne, France.
Allergens: Sulphites

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Grillo, Di Giovanna$16.00
2023, Sicily, Italy, on tap.
Allergens: Sulphites

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Riesling, Stadlmann$15.00
2021, Thermenregion, Austria.
Allergens: Sulphites

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Sancerre ‘Terroirs’$22.00
Sylvain Bailly, 2023, Loire Valley, France.
Allergens: Sulphites

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The Clam Bianco$16.00
Vernaccia di San Gimignano, Cesani, 2023, Tuscany, Italy.
Allergens: Sulphites

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Chenin Blanc ‘Le Chenin d’lci’$18.00
Domaine Francois Chidaine, 2022, Loire Valley, France.
Allergens: Sulphites

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Skin Contact$16.00
Fernão Pires & Arinto ‘Curtimenta’, Authentic Wines, 2023, Lisboa, Portugal.
Allergens: Sulphites

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Nero d’Avola Rosato ‘Cinque V.5’$14.00
Di Giovanna, 2024, Sicily, Italy, on tap.
Allergens: Sulphites

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Coteaux d’Aix-en-Provence Rosé ‘Pomponette’$16.00
Domaine de Sulauze, 2024, Provence, France.
Allergens: Sulphites

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Baga ‘Nat’Cool’$15.00
Niepoort, 2023, Bairrada, Portugal.
Allergens: Sulphites

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The Mary Lane Pinot Noir$19.00
Intermission Cellars, 2023, Anderson Valley, California (organic).
Allergens: Sulphites

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Niellucciu ‘Cru des Agriate’$18.00
Domaine Giacometti, 2020, Patrimonio, Corsica (organic).
Allergens: Sulphites

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Nebbiolo Blend ‘Dellamesola’$19.00
Noah, 2022, Coste della Sesia, Italy (organic).
Allergens: Sulphites

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Little Owl Rosso$16.00
Nero D’Avola & Syrah, Di Giovanna, 2022, Sicily, Italy (organic).
Allergens: Sulphites

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Most restaurants charge a small cover charge (~$1–3 per person)

Categories: Seafood, American, Desserts, Cocktails, Wine Bar

Menu Source: Restaurant Website PDF

Menu Date: August, 2025