The Greek tribeca Menu

The Greek tribeca Menu

Ouzo Meze / Spreads

Fasóli$17.00
Warm white bean hummus.
Gluten Free

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Taramosaláta$17.00
Caviar spread.
Gluten Free

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Skordaliá$15.00
Potato and garlic puree.
Gluten Free

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Tzatziki$16.00
Yogurt with dill and cucumber.
Gluten Free

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Tyrokafteri$16.00
Spicy feta dip.
Gluten Free

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Grandma’s Appetizers

Spanakópita$17.00
Classic spinach pie with feta.
Contains Gluten

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Gigantes$17.00
Double baked beans with tomato and fried egg.
Gluten Free

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Feta Foúrnou$18.00
Baked feta with tomato, pepper, and herbs.
Gluten Free

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Bakaliáro$19.00
Flaky cod fritters served with skordalia.
Contains Fish, Gluten

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Melitzána$17.00
Roasted Holland eggplant with tomato and feta.
Gluten Free

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Keftédes – Veal$22.00
Grandma’s meatballs.
Gluten Free

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Octapódi$29.00
Grilled wild octopus served with celery root purée.
Gluten Free

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Salads

Horiátiki$15.00
Kumato tomatoes, Persian cucumber, kalamata olives, arugula, peppers, scallions, and goat feta.
Gluten Free

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Maroúli$15.00
Organic butter lettuce with grilled kaseri, olives, chickpeas, cucumber, sunflower seeds, and lemon-dill dressing.
Gluten Free

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Featured Mains

Arní$36.00
Lamb with potato, kefalotiri, and vegetables.
Gluten Free

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Gemistá$32.00
Tomato, pepper, and zucchini filled with herb rice.
Gluten Free, Vegan

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PsáriPrice not Shown
Fresh fish of the day.
Gluten Free

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Mains

Tiganiá$45.00
Seared prime steak tips with tavern fries and mizithra cheese.
Gluten Free

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Grilled Lamb Chops$54.00
Three double-cut New Zealand lamb chops with roasted potatoes and tzatziki.
Gluten Free

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Northern Comfort Bowl$29.00
Organic chicken shawarma style with grilled vegetables, turmeric rice, arugula, and tyrokafteri.
Gluten Free

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Soups

Avgolémono$17.00
Chicken rice soup with egg-lemon broth.
Gluten Free

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Fakés$16.00
Greek lentil soup.
Gluten Free

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Sides

Fasolákia$15.00
Stewed string beans and potato.
Gluten Free, Vegan

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Patátes Fournou$11.00
Oven roasted potatoes.
Gluten Free, Vegan

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Desserts

Papára$11.00
Day-old bread with warm milk and honey.
Contains Dairy

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Warm Saraglí$11.00
Baklava and kataifi harmony.
Contains Nuts

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Olive Oil Cake$12.00
Warm cake with orange frosting.
Gluten Free

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Yogurt$11.00
Served with halva, sun-dried figs, sour cherry preserve, honey, and walnuts.
Gluten Free

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Cocktails

The Mountain$18.00
Tsipouro with pomegranate and spicy rosemary syrup.

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The Valley$18.00
Stray dog gin with masticha, cucumber, lime, and mastic tear powder.

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The Commune$18.00
Organic vodka with peach, spiced syrup, and cinnamon.

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Marko the Mule$18.00
7 star Metaxa with ginger beer, mint, and lime.

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Frappé Martini$18.00
Tsipouro with Nescafé and spices.

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Corfu Negroni$18.00
Stray dog gin with Otto’s Athens vermouth and Campari.

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Electra$18.00
Organic vodka with pamplemousse and lime.

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Hibiscus Margarita$18.00
Tequila with hibiscus syrup and lime.

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Most restaurants charge a small cover charge (~$1–3 per person)

Categories: Greek, Mediterranean, Seafood, Vegetarian, Vegan, Desserts, Cocktails

Menu Source: Restaurant Website PDF

Menu Date: August, 2025