The Leopard at des Artistes Menu

Appetizers

Rucola e Pesca$27
Baby arugula salad with grilled peaches, blackberries, caramelised walnuts and honey dressing.
Dietary/Allergen Info: Nuts

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Parmigiana di Melanzane$28
Sliced fried eggplant layered with buffalo mozzarella, Parmigiano Reggiano, tomato reduction and basil.
Dietary/Allergen Info: Dairy, Gluten

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Sformato di Porcini e Tartufo$29
Porcini custard with 24-month Parmigiano Reggiano vellutata and seasonal black truffle.
Dietary/Allergen Info: Dairy, Gluten

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Crudo di Tonno$34
Red tuna tartar, cherry tomatoes, croutons and basil capers emulsion in light lemon vinaigrette.
Dietary/Allergen Info: Fish, Gluten

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Frittura di Pesce$35
Deep fried mix seafood with octopus, shrimp, calamari and scallops, served with parsley mayo and lemon caviar.
Dietary/Allergen Info: Seafood, Dairy

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Vitello Tonnato$30
Tender sliced roasted veal, yellowfin tuna and anchovies’ sauce, caperberries, lemon vinaigrette.
Dietary/Allergen Info: Fish, Dairy

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Tavola Rustica$42
Selection of cured Italian meats, cheeses, sun-dried tomatoes, olives and Italian bread.
Dietary/Allergen Info: Dairy, Gluten

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Pasta & Risotto

Ragú Napoletano$38
Pastificio dei Campi paccheri pasta di Gragnano IGP, with slow cooked Neapolitan ragú of pork ribs, beef short ribs, Italian sweet sausage, pecorino cheese, tomatoes and fresh basil.
Dietary/Allergen Info: Dairy, Gluten

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Chitarre Cacio e Pepe al Tartufo$37
Homemade chitarra pasta in cacio e pepe sauce, finished with fresh winter black truffles.
Dietary/Allergen Info: Dairy, Gluten

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Ravioli di Zucca$36
Ravioli stuffed with ricotta and Parmigiano Reggiano, with roasted pumpkin squash sauce, thyme and walnuts.
Dietary/Allergen Info: Dairy, Gluten, Nuts

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Cavatelli al Nero di Seppia$39
Handmade cavatelli squid ink pasta with shrimp and clams, with yellow cherry tomatoes and bottarga sauce.
Dietary/Allergen Info: Seafood, Gluten

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Pappardelle al Cervo$38
Semola pappardelle pasta with slow braised venison, with chestnuts and herbs.
Dietary/Allergen Info: Gluten, Nuts

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Pasta Mista con Pesce Spada$38
Mixed pasta from Torre Annunziata with sautéed swordfish, asparagus tips and saffron, in a light fish reduction.
Dietary/Allergen Info: Fish, Gluten

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Risotto del GiornoMP
Chef’s risotto of the day.
Dietary/Allergen Info: Price not Shown

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Main Courses

Tuna Steak$68
Grilled 10oz red tuna steak with cherry tomatoes, caperberries and Taggiasca olives, in light herbs sauce, served with sautéed spinach.
Dietary/Allergen Info: Fish

Menu Date: September 2025