Tong Menu

Tong Menu

Starters

GOI$75.00
The chef’s signature Asian-style spicy beef tartare with shallot, cilantro, toasted rice, and served with taro chips and lettuce.
Dietary/Allergen Info: Gluten, Eggs

Gai Tod$70.00
Our favourite fried crunchy chicken thigh from Hat Yai topped with crispy shallot served with sweet chili sauce.
Dietary/Allergen Info: Gluten

Pork Jowl$70.00
Succulent grilled pork jowl with a spicy tamarind jaew dipping sauce.
Dietary/Allergen Info: None

Tum TangPrice not Shown
A bright, funky, and refreshing mix of cucumber, chili, tomato, lime, and fermented anchovy sauce.
Dietary/Allergen Info: Fish

Yum Naem$70.00
Laotian crispy rice with fermented pork sausage, chili, roasted peanuts, shallot, scallion, cilantro, and ginger.
Dietary/Allergen Info: Peanuts

OystersPrice not Shown
Fresh seasonal oysters dressed with lemongrass, chili jam, mint leaf, shallot, and fried shallot.
Dietary/Allergen Info: Molluscs

Taro Fritter$60.00
Savory sweet crunchy fritters of taro, sweet potato, and black bean served with sweet chili sauce.
Dietary/Allergen Info: Gluten, Vegan

Hoy Jor$85.00
Fried stuffed tofu skin roll with pork and crab meat served with plum sauce.
Dietary/Allergen Info: Gluten, Fish, Shellfish

Veg Dumpling$55.00
Rice dumpling filled with peanut, shallot, radish, and cilantro.
Dietary/Allergen Info: Gluten, Vegan

Som Tum Thai$70.00
Green papaya salad with peanut, cherry tomato, lime, long beans, dried shrimp, and chili.
Dietary/Allergen Info: Fish, Gluten, Spicy

Som Tum Crab$75.00
Green papaya salad with fermented anchovy paste, cherry tomato, lime, Thai eggplant, salted crab, shrimp paste, and chili.
Dietary/Allergen Info: Fish, Shellfish, Gluten, Spicy

See Krong Moo Tod$60.00
Fried marinated pork ribs topped with crispy garlic.
Dietary/Allergen Info: None

Grilled OctopusPrice not Shown
A favourite Thai after-school treat served with spicy chili lime sauce.
Dietary/Allergen Info: None

Truffle Spring RollPrice not Shown
Glass noodle spring rolls filled with shiitake and oyster mushrooms.
Dietary/Allergen Info: Gluten, Vegan

Yum Mung KudPrice not Shown
A refreshing salad of mangosteen, anchovy, culantro, and shallot.
Dietary/Allergen Info: Fish

Hed TodPrice not Shown
Fried oyster mushrooms served with a dipping sauce.
Dietary/Allergen Info: None

Main Courses

Pad Cha Talay$110.00
A spicy seafood dish with shrimp, squid, mussel, bamboo, eggplant, kaffir lime leaf, and peppercorn.
Dietary/Allergen Info: Fish, Shellfish, Spicy

Massaman Brisket$110.00
Braised brisket beef with potato, fried shallot, and peanuts.
Dietary/Allergen Info: Gluten, Dairy

Green Curry Chicken$75.00
A fragrant curry with Thai eggplant, bamboo shoot, long hot chili, and basil.
Dietary/Allergen Info: Gluten, Spicy

Pad Pak$75.00
A vibrant dish of rainbow carrots, bok choy, string beans, and oyster mushrooms.
Dietary/Allergen Info: Gluten, Vegan

Goong Garee$110.00
Shrimp cooked with onion, long red chili, Chinese celery, scallion, garlic, and egg.
Dietary/Allergen Info: Gluten, Dairy

Crab Fried Rice$110.00
Fried rice with blue crab, garlic, onion, scallion, egg, and cilantro.
Dietary/Allergen Info: Gluten, Dairy

Pad See Ew Beef$85.00
Stir-fried rice noodles with egg and Chinese broccoli.
Dietary/Allergen Info: Gluten, Eggs

Drunken Noodle Chicken$85.00
Rice noodles stir-fried with garlic, string beans, long hot chili, and basil young peppercorn.
Dietary/Allergen Info: Gluten, Spicy

Pad Mhee Ko Rad$85.00
Thin rice noodles with Thai soybean paste, shrimp, egg, chives, beansprout, and sweet pickled radish.
Dietary/Allergen Info: Gluten, Eggs

Shrimp Fried Rice$85.00
Fried rice with onion, scallion, egg, cilantro, and garlic.
Dietary/Allergen Info: Gluten, Eggs

Side Dishes

Sticky RicePrice not Shown
Traditional sticky rice served warm.
Dietary/Allergen Info: Gluten

Jasmine RicePrice not Shown
Fluffy jasmine rice served as a side.
Dietary/Allergen Info: Gluten

Desserts

Mango Sticky RicePrice not Shown
Sweet sticky rice served with mango compote and vanilla ice cream (seasonal).
Dietary/Allergen Info: Gluten, Dairy

Most restaurants charge a small cover charge (~$1–3 per person)

Categories: Asian, Thai, Seafood, Vegetarian, Vegan

Menu Source: Restaurant Website PDF

Menu Date: August, 2025